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Happy Hour

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Keeton
Calories: 164 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday October 29th 2015

Original Gravity:

12.5 °P

Final Gravity:

2.3 °P

ABV (standard):

5.4%

IBU (tinseth):

71.2

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
520 lb	Canadian - Pale 2-Row520 lb Pale 2-Row	36	1.75	95.4%
25 lb	United Kingdom - Cara Malt25 lb Cara Malt	35	17.5	4.6%
545 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Warrior40 oz Warrior Hops	Pellet	16	Boil	90 min	36.65	11.1%
32 oz	El Dorado32 oz El Dorado Hops	Pellet	15.7	Boil	10 min	9.75	8.9%
32 oz	Sorachi Ace32 oz Sorachi Ace Hops	Pellet	13.3	Boil	10 min	8.26	8.9%
32 oz	Centennial32 oz Centennial Hops	Pellet	7	Boil	0 min		8.9%
32 oz	El Dorado32 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min		8.9%
32 oz	Sorachi Ace32 oz Sorachi Ace Hops	Pellet	13.3	Whirlpool	0 min		8.9%
160 oz	exp. 05256160 oz exp. 05256 Hops	Leaf/Whole	12.8	Hopback at 210 °F	20 min	16.58	44.4%
360 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Warrior (Pellet)	36.65	11.1%
64 oz	El Dorado (Pellet)	9.75	17.8%
64 oz	Sorachi Ace (Pellet)	8.26	17.8%
32 oz	Centennial (Pellet)		8.9%
160 oz	exp. 05256 (Leaf/Whole)	16.58	44.4%
360 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 13090 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2015-10-30 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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