Happy Hour - Beer Recipe - Brewer's Friend

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Happy Hour

164 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Keeton
Calories: 164 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday October 29th 2015
12.5 °P
2.3 °P
5.4%
71.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 lb Canadian - Pale 2-Row520 lb Pale 2-Row 36 1.75 95.4%
25 lb United Kingdom - Cara Malt25 lb Cara Malt 35 17.5 4.6%
545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Warrior40 oz Warrior Hops Pellet 16 Boil 90 min 36.65 11.1%
32 oz El Dorado32 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.75 8.9%
32 oz Sorachi Ace32 oz Sorachi Ace Hops Pellet 13.3 Boil 10 min 8.26 8.9%
32 oz Centennial32 oz Centennial Hops Pellet 7 Boil 0 min 8.9%
32 oz El Dorado32 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 8.9%
32 oz Sorachi Ace32 oz Sorachi Ace Hops Pellet 13.3 Whirlpool 0 min 8.9%
160 oz exp. 05256160 oz exp. 05256 Hops Leaf/Whole 12.8 Hopback at 210 °F 20 min 16.58 44.4%
360 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 13090 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.6 gal (1506.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.6 gal (1458.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.98 gal (991.9 qt) 204.38 817.5  
Strike water volume at mash thickness of 1.5 qt/lb 204.38 817.5  
Mash volume with grains 247.98 991.9  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume 274 1096  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 376.6 g | 1506.4 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil volume (equipment estimates 403.4 g | 1613.6 qt) 370 1480  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Hops absorption losses (hopback) -6 -24  
Estimated amount in fermentor 361.6 1446.4  
Total: 478.38 1913.5
Equipment Profile Used: System Default
"Happy Hour" American IPA beer recipe by Keeton. All Grain, ABV 5.43%, IBU 71.24, SRM 9.13, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Warrior, El Dorado, Sorachi Ace, Centennial, exp. 05256)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 16:51 UTC