Baltimore Street IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Baltimore Street IPA

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reggie/Jay
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 17th 2015
1.068
1.012
7.3%
76.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.83 lb American - Pale 2-Row10.83 lb Pale 2-Row 37 1.8 62.5%
5.42 lb American - Vienna5.42 lb Vienna 35 4 31.3%
0.54 lb American - Caramel / Crystal 20L0.54 lb Caramel / Crystal 20L 35 20 3.1%
0.54 lb Flaked Oats0.54 lb Flaked Oats 33 2.2 3.1%
17.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 22.39 6.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 10.75 6.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 11.41 9.1%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 10 min 7.61 9.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.7 Boil 10 min 8.9 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 8.37 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 5 min 6.53 12.1%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 0 min 18.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.7 Boil 0 min 18.2%
8.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used GoldPils Vienna

Greg pitched SD Super into his half.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-05 17:23 UTC
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