Smoke And Fire
|
Rauchbier
|
21 Litres |
1.056 |
1.009 |
6.2 |
25.34 |
16.54 °L
|
764 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 6:11 AM |
Notes: |
|
Hank's Hefeweizen (NB Extract)
|
Weissbier
|
5 Gallons |
1.056 |
1.008 |
6.25 |
14.08 |
3.83 °L
|
764 |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 6:22 PM |
Notes: Northern Brewer kit that I won in August 2022 at our homebrew club meeting. The grains were 8 ounces of Fieldstone Grain Blend. I am also using the Fermentis Safale WB-06, Dry Wheat Beer Yeast. Optimum Temp: 64.4°- 75.2°F. |
|
Base Stout Medium
|
American Stout
|
15.5 Gallons |
16.414 |
4.369 |
6.57 |
17.38 |
32.85 °L
|
764 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 6:10 PM |
Notes: |
|
Jerry 4 Iwrish Wred
|
Irish Red Ale
|
65 Gallons |
1.062 |
1.012 |
6.48 |
21.52 |
12.65 °L
|
764 |
0 |
|
|
Boil
Size: 67.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 11:35 PM |
Notes: |
|
Spiny The Old
|
American IPA
|
16.02 Gallons |
1.058 |
1.009 |
6.43 |
235.24 |
5.29 °L
|
764 |
1 |
|
|
Boil
Size: 17.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 5:25 PM |
Notes: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Directions: The day before brewing the Pliny the Elder clone beer recipe, prepare a yeast starter sufficient for an OG of 1.080. On brew day, mash the crushed grains at 150°F in approximately 5 gallons of water. Lauter and sparge to collect 7.75 gallons of wort. Bring to a boil. Add hops according to schedule. Mix in corn sugar just before flameout. Ferment at 67°F, slowly raising the temperature to 70°F towards the end of primary fermentation. When most of the yeast has settled, transfer to a secondary fermenter and add the dry hops. Dry hop for 7-10 days. Bottle or keg for 2-2.5 vols CO2 of carbonation. |
|
Vahit IPA
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
40.68 |
4.99 °L
|
764 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:50 AM |
Notes: |
|
The Darkside
|
Oatmeal Stout
|
21 Litres |
1.06 |
1.012 |
6.24 |
23.56 |
47.23 °L
|
764 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 9:27 AM |
Notes: |
|
Maple Porter
|
English Porter
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
34.7 |
35.73 °L
|
764 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:22 PM |
Notes: Maple Syrup added at flameout to provide maple notes in the finished product. Add more maple syrup in secondary for more taste but spontaneous fermentation most likely to occur.
Bourbon, oak chips and maple syrup added into mason jar on brew day. Soak for a week before adding to secondary
10-14 days in Secondary, add gelatin and cold crash |
|
Grandma's Oatmeal Molasses Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.024 |
6.48 |
21.51 |
47.31 °L
|
764 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2018 11:31 PM |
Notes: |
|
Nellie De Noël IPA
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.011 |
6.47 |
58.79 |
22.12 °L
|
764 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:15 PM |
Notes: Dry Hopping added after 4 days |
|
Jdv Stout 14
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.25 |
46.08 |
40 °L
|
764 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2014 7:50 PM |
Notes: |
|
Pale Ale
|
Belgian Pale Ale
|
10 Gallons |
1.05 |
1.002 |
6.35 |
36.23 |
10.94 °L
|
764 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 7:11 PM |
Notes: yeast slurry from cake |
|
Braggot
|
Braggot
|
6 Litres |
1.061 |
1.013 |
6.27 |
0 |
8.81 °L
|
764 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:10 PM |
Notes: |
|
IPA Holic - Cravo E Alecrim
|
Specialty IPA: Belgian IPA
|
55 Litres |
1.063 |
1.012 |
6.58 |
89.91 |
10.16 °L
|
764 |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:21 PM |
Notes: |
|
Qui Vivra Verra
|
Bière de Garde
|
13 Litres |
1.058 |
1.009 |
6.35 |
24.67 |
7.31 °L
|
764 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 3:51 AM |
Notes: |
|
American Wheat Beer
|
American Wheat Beer
|
4.1 Gallons |
1.06 |
1.011 |
6.37 |
27.94 |
27.86 °L
|
764 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 6/26/2016 3:55 PM |
Notes: |
|
Hey, It's Vos
|
Spice, Herb, or Vegetable Beer
|
7 Gallons |
1.058 |
1.009 |
6.42 |
17.52 |
7.46 °L
|
764 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 4/19/2016 10:52 PM |
Notes: Rangpur is a Tangerine-Lemon hybrid citrus fruit from India. This fruit can't be found in stores, I used it because I have a very prolific tree in my yard. Substitute any of your favorite citrus, or even a blend. Oranges, Grapefruits, Tangerines, Tangelos, anything works that tastes good to you. And yes, that is no typo, I used 180g, or 6.4oz of peeled zest. I used a potato peeler to harvest the zest. Zest the fruit on brew day for the best flavor. The earlier the better, it took me about half an hour to zest it all. |
|
Vi Brygger Brown Ale Sett
|
British Brown Ale
|
25 Litres |
1.061 |
1.014 |
6.23 |
18.88 |
19.35 °L
|
764 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 7:40 PM |
Notes: |
|
2015 Ranger Type IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.45 |
55.67 |
9.67 °L
|
764 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 1:25 PM |
Notes: mashed 151. volume = 5 gallon @1.062
Double batch sparge
Whirlpool 0 min hops for 10 minutes. Not sure of utilization but am experimenting with this technique. Ferment in bucket at about 69.
I dry hopped this with 1ozchinook 1.5oz cascade for a week. Delicious and big hops nose. |
|
IPA Belge TCB
|
Belgian Pale Ale
|
250 Litres |
1.062 |
1.013 |
6.4 |
22.2 |
3.42 °L
|
764 |
1 |
|
|
Boil
Size: 275 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 9:46 PM |
Notes: |
|
|
|