Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna	Vienna Lager	23 Litres	1.056	1.014	5.47	23.07	9.93 °L	765	0
Author: AndreaOne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:57 AM Notes:
Dos Equis Ambar	International Amber Lager	5 Gallons	1.052	1.009	5.58	22.4	13.34 °L	765	1
Author: Kevin Peffley Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 11:56 PM Notes:
Kona Big Wave	Blonde Ale	5.5 Gallons	1.05	1.009	5.44	13.01	5.22 °L	765	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:03 PM Notes:
100% American Wheat	American Wheat Beer	2.5 Gallons	1.053	1.012	5.37	17.85	7.72 °L	765	0
Author: hotfoot-teddy Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/19/2021 3:27 AM Notes:
Enigma/Citra Hazy	Specialty IPA: New England IPA	3.3 Gallons	1.056	1.014	5.46	148.06	5.43 °L	765	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:35 PM Notes:
Lobrau	British Golden Ale	40 Litres	1.051	1.009	5.41	42.34	5.77 °L	765	1
Author: Hawkbox Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:07 PM Notes:
Fall Black IPA	Specialty IPA: Black IPA	5 Gallons	1.056	1.014	5.48	92.78	31.96 °L	765	1
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:12 AM Notes: Yeast starter made with 1.5 liters of water and 1.5 cups of light DME. Roughly 30-35 hours before pitching. All hops used are Michigan hops.
Calle Oeste	Vienna Lager	2.75 Gallons	1.053	1.01	5.54	31.68	12.21 °L	765	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 12:32 AM Notes:
Gunsmoke Robust Porter	American Porter	5 Gallons	1.062	1.019	5.68	37.81	43.21 °L	765	1
Author: Justin Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:09 PM Notes: steep grains for 20 min @ 158. Add LME and Warrior @ :60. , Whirlfloc at :15 and Mt Hood at :10
Creamy Dark Lager 2.0	Schwarzbier	2.5 Gallons	1.057	1.015	5.53	45.47	30.08 °L	765	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 1:13 AM Notes:
American Wheat Dori	American Amber Ale	21 Litres	1.052	1.01	5.49	29.26	3.58 °L	765	0
Author: Mr_Kasztan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 8:37 PM Notes:
Bravo Bier - Smoked Chilli IPA	Specialty IPA: Belgian IPA	100 Litres	1.052	1.01	5.51	59.95	8.59 °L	765	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:56 PM Notes:
AG #16 East Coast IPA	American Pale Ale	22 Litres	1.054	1.013	5.38	139.13	5.14 °L	765	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 9:03 AM Notes:
IPA By OLE	Specialty IPA: Black IPA	55 Litres	1.061	1.018	5.65	50.33	22.53 °L	765	0
Author: Fredrik Andersen Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 2:08 PM Notes:
Sageson	Saison	5.5 Gallons	1.055	1.013	5.52	31.59	9.66 °L	765	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:28 PM Notes:
Chocolate Mint Stout	Sweet Stout	5 Gallons	1.059	1.018	5.4	32.37	31.13 °L	765	0
Author: Zenkat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:59 PM Notes:
GlåmosWies	Weissbier	140 Litres	1.047	1.006	5.42	14.79	4.34 °L	765	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:17 AM Notes:
Presidential American Brown Ale	American Brown Ale	22 Litres	1.052	1.01	5.53	38.78	22.15 °L	765	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:23 PM Notes: 2 packs of yeast. 5g gypsum, 2g calcium chloride.
Cali Common	California Common Beer	6 Gallons	1.055	1.013	5.5	45.6	11.88 °L	765	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 6.9 oz at 74F Creation Date: 9/16/2015 5:39 PM Notes:
Glory Hole ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.013	5.48	36.21	11.49 °L	765	0
Author: Wall_DL Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 2:36 AM Notes: Use a similar "English Ale" yeast if Nottingham Ale Yeast is unavailable in your area. Remember that an ESB is lightly carbonated, so take it easy on the priming sugar and adjust the ratio based on the appetite of your yeast. Post your result to Reddit.com/r/wellwaterdrinkers. Gloryhole.
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