Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warner Lake Strawberry Wheat Ale V2	American Wheat or Rye Beer	5.5 Gallons	1.066	1.022	5.8	36.17	5.92 °L	764	0
Author: kraw Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:10 PM Notes: v1 of this beer was well recived, Hoping to duplicate, although some circumstances (eg, stuck sparge, low effeciency) will hopefully not be repeated. Shooting for a good balance, with fruit and ester characteristics coming forward from the ESB yeast. In v1, this complemented the tartness of the strawberries well. Depending on efficiency expecting ABV from 5% to 7%. 1 L starter day before. Yeast was clumpy, but this is common to highly flocculant yeasts, such as WY1968 or OYL British Ale VIII.
You're Not Irish Red Either	Irish Red Ale	23 Litres	1.057	1.011	6.03	26.85	13.31 °L	764	1
Author: Wolf Pack Brewing Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/27/2024 11:23 PM Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/
Åkkers Op De Koffie (Franse Editie 2023)	Russian Imperial Stout	30 Litres	1.088	1.021	9.56	84.8	37.99 °L	764	1
Author: Jamiewous Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 4:50 AM Notes: Brewsession together with Frans Bonnier, his first time brewing.
Amarillo Golden Ale	Golden Ale	20.99 Litres	1.047	1.009	5.05	32.99	4.46 °L	764	1
Author: Pawka Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 3:48 PM Notes: - Mash at 66C for 90 mins. - Hops. 35 IBU at 30 min. Then 30 g on flameout. and 30 for dry hop.
Peppermint Bark No Bite	American Stout	5.5 Gallons	1.062	1.018	5.78	16.46	34.7 °L	764	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 12/5/2019 6:31 PM Notes:
Croonbrew - DramaQUEEN 32liter	English IPA	32 Litres	1.071	1.019	6.84	103	7.94 °L	764	0
Author: Orgiz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:23 PM Notes:
Pilsner 2018	German Pilsner (Pils)	25 Litres	1.048	1.01	5.01	31.9	3.62 °L	764	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:06 AM Notes:
That's The Real Quiz	Robust Porter	45 Litres	1.061	1.015	5.95	15.79	34.79 °L	764	0
Author: CJHutcheon Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 11/8/2018 10:00 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Nellie De Noël IPA	American Pale Ale	20.8 Litres	1.06	1.011	6.47	58.79	22.12 °L	764	1
Author: RockHopper Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:15 PM Notes: Dry Hopping added after 4 days
Kolsch	Kölsch	5 Gallons	1.047	1.011	4.75	26.83	4.25 °L	764	2
Author: Gunnibrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:36 PM Notes:
Jdv Stout 14	American Stout	5.5 Gallons	1.067	1.019	6.25	46.08	40 °L	764	1
Author: jdv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 7:50 PM Notes:
LH Milk Stout (Extract)	Sweet Stout	5.5 Gallons	1.059	1.02	5.21	25.88	38.01 °L	764	0
Author: LifeDevoted Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 11:53 AM Notes: 21 Days Fermentation
Lovejuice IPA	American IPA	6 Gallons	1.06	1.016	5.72	42.87	6.69 °L	764	1
Author: Quique Torres Boil Size: 7.125 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 6:37 PM Notes:
Porter - Pokus 1	Robust Porter	16 Litres	1.062	1.016	6.08	33.09	28.77 °L	764	0
Author: Hannami Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 5:42 PM Notes:
LC IPA	American Pale Ale	23 Litres	1.057	1.013	5.82	160.25	12.79 °L	764	0
Author: chris woods Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:47 PM Notes:
K1	Kölsch	25.5 Litres	1.05	1.011	5.03	30.12	3.41 °L	764	2
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 6g/l Creation Date: 9/22/2015 6:59 AM Notes: 2 rør, 2 ukers gjæring
Peach 2 Cobblers	Strong Scotch Ale	5 Gallons	1.075	1.019	7.41	23.73	13.88 °L	764	1
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 5:30 PM Notes:
Scotch GALErie	Strong Scotch Ale	23 Litres	1.106	1.032	11.01	18.74	25.09 °L	764	0
Author: Simon85 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 7:30 PM Notes: Recueillir les premiers 4 litres de moût, et les faille bouillir individuellement jusqu'à réduction à 1 litre pour caraméliser. Ensuite, remettre dans le boil.
Rosadin Porter	Robust Porter	50 Litres	1.062	1.018	5.66	55.37	22.96 °L	764	0
Author: anderson09 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 1:43 PM Notes:
Red Ale Skyller	California Common Beer	8 Litres	1.04	1.01	3.94	55.34	16.71 °L	764	1
Author: jesperp85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:51 PM Notes: single infusion mash at 69, medium thick mash, w recirculation Chocalate rye is cafe malt flaked wheat is roasted flaked wheat Bittering is hercules the rest is a hop blend of whatever aroma hops. whirlpool for 15 min, then run through a hopback aroma hops 21012015: 3 g saaz 3 g amarillo 6 g chinook 20 g Hallertau blanc Aroma hops 05022015 15 g Chinook 15 g hallertau blanc 20 g hercules ferment at 21 deg celcius with conan
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