Warner Lake Strawberry Wheat Ale V2
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.066 |
1.022 |
5.8 |
36.17 |
5.92 °L
|
764 |
0 |
|
Author:
|
|
kraw
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 6:10 PM |
Notes: v1 of this beer was well recived, Hoping to duplicate, although some circumstances (eg, stuck sparge, low effeciency) will hopefully not be repeated.
Shooting for a good balance, with fruit and ester characteristics coming forward from the ESB yeast. In v1, this complemented the tartness of the strawberries well. Depending on efficiency expecting ABV from 5% to 7%.
1 L starter day before. Yeast was clumpy, but this is common to highly flocculant yeasts, such as WY1968 or OYL British Ale VIII. |
|
You're Not Irish Red Either
|
Irish Red Ale
|
23 Litres |
1.057 |
1.011 |
6.03 |
26.85 |
13.31 °L
|
764 |
1 |
|
|
Boil
Size: 33.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 1/27/2024 11:23 PM |
Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/ |
|
Åkkers Op De Koffie (Franse Editie 2023)
|
Russian Imperial Stout
|
30 Litres |
1.088 |
1.021 |
9.56 |
84.8 |
37.99 °L
|
764 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:50 AM |
Notes: Brewsession together with Frans Bonnier, his first time brewing. |
|
Amarillo Golden Ale
|
Golden Ale |
20.99 Litres |
1.047 |
1.009 |
5.05 |
32.99 |
4.46 °L
|
764 |
1 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 3:48 PM |
Notes: - Mash at 66C for 90 mins.
- Hops. 35 IBU at 30 min. Then 30 g on flameout. and 30 for dry hop. |
|
Peppermint Bark No Bite
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
16.46 |
34.7 °L
|
764 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/5/2019 6:31 PM |
Notes: |
|
Croonbrew - DramaQUEEN 32liter
|
English IPA
|
32 Litres |
1.071 |
1.019 |
6.84 |
103 |
7.94 °L
|
764 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:23 PM |
Notes: |
|
Pilsner 2018
|
German Pilsner (Pils)
|
25 Litres |
1.048 |
1.01 |
5.01 |
31.9 |
3.62 °L
|
764 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:06 AM |
Notes: |
|
That's The Real Quiz
|
Robust Porter
|
45 Litres |
1.061 |
1.015 |
5.95 |
15.79 |
34.79 °L
|
764 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 11/8/2018 10:00 PM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
|
Nellie De Noël IPA
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.011 |
6.47 |
58.79 |
22.12 °L
|
764 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:15 PM |
Notes: Dry Hopping added after 4 days |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.75 |
26.83 |
4.25 °L
|
764 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:36 PM |
Notes: |
|
Jdv Stout 14
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.25 |
46.08 |
40 °L
|
764 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2014 7:50 PM |
Notes: |
|
LH Milk Stout (Extract)
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.21 |
25.88 |
38.01 °L
|
764 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 11:53 AM |
Notes: 21 Days Fermentation |
|
Lovejuice IPA
|
American IPA
|
6 Gallons |
1.06 |
1.016 |
5.72 |
42.87 |
6.69 °L
|
764 |
1 |
|
|
Boil
Size: 7.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 6:37 PM |
Notes: |
|
Porter - Pokus 1
|
Robust Porter
|
16 Litres |
1.062 |
1.016 |
6.08 |
33.09 |
28.77 °L
|
764 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:42 PM |
Notes: |
|
LC IPA
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.82 |
160.25 |
12.79 °L
|
764 |
0 |
|
Author:
|
|
chris woods
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:47 PM |
Notes: |
|
K1
|
Kölsch
|
25.5 Litres |
1.05 |
1.011 |
5.03 |
30.12 |
3.41 °L
|
764 |
2 |
|
Author:
|
|
Bengt Pettersen
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 6g/l |
Creation
Date: 9/22/2015 6:59 AM |
Notes: 2 rør, 2 ukers gjæring |
|
Peach 2 Cobblers
|
Strong Scotch Ale
|
5 Gallons |
1.075 |
1.019 |
7.41 |
23.73 |
13.88 °L
|
764 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 5:30 PM |
Notes: |
|
Scotch GALErie
|
Strong Scotch Ale
|
23 Litres |
1.106 |
1.032 |
11.01 |
18.74 |
25.09 °L
|
764 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 7:30 PM |
Notes: Recueillir les premiers 4 litres de moût, et les faille bouillir individuellement jusqu'à réduction à 1 litre pour caraméliser. Ensuite, remettre dans le boil. |
|
Rosadin Porter
|
Robust Porter
|
50 Litres |
1.062 |
1.018 |
5.66 |
55.37 |
22.96 °L
|
764 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 1:43 PM |
Notes: |
|
Red Ale Skyller
|
California Common Beer
|
8 Litres |
1.04 |
1.01 |
3.94 |
55.34 |
16.71 °L
|
764 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:51 PM |
Notes: single infusion mash at 69, medium thick mash, w recirculation
Chocalate rye is cafe malt
flaked wheat is roasted flaked wheat
Bittering is hercules
the rest is a hop blend of whatever aroma hops.
whirlpool for 15 min, then run through a hopback
aroma hops 21012015:
3 g saaz
3 g amarillo
6 g chinook
20 g Hallertau blanc
Aroma hops 05022015
15 g Chinook
15 g hallertau blanc
20 g hercules
ferment at 21 deg celcius with conan |
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