Recipe derived from Farmhouse Ales by Phil Markowski, saison classic version (pg. 181) using my home-grown Cascade hops (AA 7-ish) for an American twist.
Used filtered, local Van Nuys, CA tap water allowed to gas-off for several weeks.
Used Admiral Maltings Gallagher's Best organic malt: Color (SRM) 2.2-3.2
1/12/2020 Notes: Sampled this today and this recipe turned out very nice.
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Last Updated: 2020-01-13 00:56 UTC
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NEW Water Requirements:
Classic Farmhouse Saison
Equipment Profile Used
System Default
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Water Requirements:
Classic Farmhouse Saison
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
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This was my first crack at a saison and it came out quite good despite swapping in my home-grown Cascade hops for the typical noble hops. I'll brew this again.
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