Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Julestjernen 1

230 calories 25.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Lea Gardsbryggeri
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created Sunday December 4th 2016
1.074
1.021
6.96%
15.56
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg German - Pilsner8.7 kg Pilsner 38 1.6 65.5%
0.87 kg Belgian - Special B0.87 kg Special B 34 115 6.6%
1.30 kg German - CaraRed1.3 kg CaraRed 34 20 9.8%
0.76 kg Dry Malt Extract - Light0.76 kg Dry Malt Extract - Light 42 4 5.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.5%
0.65 kg German - Carapils0.652 kg Carapils 35 1.3 4.9%
13.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g B. C. Goldings100 g B. C. Goldings Hops Pellet 2.8 Boil 60 min 11.42 50%
100 g B. C. Goldings100 g B. C. Goldings Hops Pellet 2.8 Boil 10 min 4.14 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 35 °C 10 min
50 L Infusion 52 °C 35 min
50 L Infusion 63 °C 40 min
50 L Infusion 5 °C 73 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gjærnæring Other Boil 15 min.
20 g Irish moss Other Boil 15 min.
40 g cacaonibs Spice Secondary --
20 each koriander Spice Boil 15 min.
40 g Appesinskal Spice Boil 15 min.
1.50 each Stjerneanis Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta leavann
Mash Chemistry and Brewing Water Calculator
 
Notes

Brygga06.09.16
Krydder kokes i humlepose siste 10min
40 g sjokoladenibs i humlepose dag 7
2 poser gjær
FG 1022
Vol: 6,9
Batch 23
Gang 1

Last Updated and Sharing
 
488
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 13:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/