Karlslyst saison Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Karlslyst saison

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 28th 2015
1.054
1.013
5.3%
27.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 79.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g cascade30 g cascade Hops Pellet 5.6 Boil 60 min 18.31 50%
10 g amarillo10 g amarillo Hops Pellet 9.2 Boil 15 min 4.98 16.7%
20 g amarillo20 g amarillo Hops Pellet 9.2 Boil 5 min 4 33.3%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Appelsinskall Spice Boil 30 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Karlslyst saison" Saison beer recipe by larseld. All Grain, ABV 5.3%, IBU 27.29, SRM 6.18, Fermentables: (Pilsner, Wheat Malt, CaraMunich II) Hops: (cascade, amarillo) Other: (Appelsinskall)
Brewer's Friend Logo
Last Updated and Sharing
 
644
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-11 12:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top