Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
22 lb |
German - Pilsner22 lb Pilsner |
|
38 |
1.6 |
100% |
|
22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
12.29 |
20% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
8.91 |
40% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
8.5 |
Hopback at 200 °F
|
0 min |
10.61 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Tettnanger (Leaf/Whole) 4.9999999885628 oz Tettnanger (Leaf/Whole) Hops |
|
31.81 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Saison de Roulette" Saison beer recipe by Gideon Davis. All Grain, ABV 6.17%, IBU 31.81, SRM 3.12, Fermentables: (Pilsner) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-12 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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