| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 lb | German - Pilsner | 38 | 1.6 | 100% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Leaf/Whole | 8.5 | Boil | 60 min | 12.29 | 20% | |
| 2 oz | Tettnanger | Leaf/Whole | 8.5 | Boil | 10 min | 8.91 | 40% | |
| 2 oz | Tettnanger | Leaf/Whole | 8.5 | Hopback at 200 °F | 0 min | 10.61 | 40% | |
| 5 oz / $ 0.00 | ||||||||
| White Labs - Belgian Style Saison Blend WLP568 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash | Infusion | -- | 148 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
| Mash volume with grains | 10.01 | 40 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt) | 8.25 | 33 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.69 g | 54.8 qt) | 13.5 | 54 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 12.08 | 48.3 |
| Hops absorption losses (hopback) | -0.08 | -0.3 |
| Going into fermentor | 12 | 48 |
| Total: | 16.5 | 66 |
| Equipment Profile Used: | System Default | |
