|
PB Porter
|
American Porter
|
11 Gallons |
1.062 |
1.019 |
5.67 |
34.85 |
35.17 °L
|
895 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 5:41 PM |
| Notes: |
|
|
Some Kind Of IPA
|
American IPA
|
28 Litres |
1.057 |
1.011 |
5.97 |
46.9 |
4.93 °L
|
895 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 8:42 AM |
| Notes: |
|
|
Chris's Big Brew Day 2021
|
Belgian Blond Ale
|
6.5 Gallons |
1.095 |
1.007 |
11.45 |
45.19 |
8.22 °L
|
895 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 1:58 PM |
| Notes: |
|
|
Session Mead (Hibiscus/Rose)
|
Open Category Mead
|
5 Gallons |
1.042 |
1.001 |
5.44 |
0 |
2.72 °L
|
895 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:41 PM |
| Notes: |
|
|
HazyLain
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.018 |
6.02 |
39.84 |
6.18 °L
|
895 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 12:30 AM |
| Notes: |
|
|
Cooper's - Hop Gobbler
|
Strong Bitter
|
5 Gallons |
1.06 |
1.017 |
5.63 |
0 |
16.92 °L
|
895 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:40 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.71 |
75.13 |
47.14 °L
|
895 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:33 PM |
| Notes: |
|
|
SchuBrew German Pils - 2018
|
German Pils
|
5.5 Gallons |
12.605 |
2.057 |
5.63 |
38.94 |
4.05 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:21 PM |
| Notes: |
|
|
Strong IPA
|
Imperial IPA
|
19 Litres |
1.123 |
1.024 |
14.92 |
246.29 |
18.82 °L
|
895 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:46 AM |
| Notes: |
|
|
IPA INDEPENDENCIA
|
American IPA
|
20 Litres |
1.051 |
1.012 |
5.17 |
26.23 |
13.97 °L
|
895 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 6:12 PM |
Notes: OG 1050
COLOCADOS 2 STARTERS, DO DIA 6,E DO DIA 5.
DENSIDADE MEDIDA 36 HORAS APOS INOCULACÀO 1.015
|
|
|
Red Ale
|
Special/Best/Premium Bitter
|
12 Litres |
1.048 |
1.012 |
4.72 |
24.81 |
7.79 °L
|
895 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 9:11 PM |
| Notes: |
|
|
Battre L’oie Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.009 |
5.57 |
25.82 |
3.33 °L
|
895 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 11:58 PM |
| Notes: 2017 Big Brew Day recipe |
|
|
F Yeah Mosaic
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
7.02 |
81.73 |
4.42 °L
|
895 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 11:03 PM |
| Notes: |
|
|
Shamrock Japanese Belgian Ale
|
Witbier
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
18.75 |
3.93 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 7:49 PM |
| Notes: Mix Matcha with 180* water and add after flameout. |
|
|
Mead
|
American Light Lager
|
0.9 Gallons |
1.14 |
1.035 |
13.78 |
0 |
5.48 °L
|
895 |
1 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:21 PM |
| Notes: |
|
|
Celtic Queen
|
American IPA
|
23 Litres |
1.048 |
1.008 |
5.28 |
47.23 |
4.07 °L
|
895 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 1/2 tsp per 500ml |
Creation
Date: 9/13/2016 2:06 PM |
| Notes: |
|
|
Double Black Vienna IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.077 |
1.019 |
7.61 |
92.49 |
25.94 °L
|
895 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:24 PM |
| Notes: |
|
|
Pale Ale 1
|
American Pale Ale
|
19 Litres |
1.047 |
1.008 |
5.13 |
50.02 |
6.53 °L
|
895 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Natural |
Priming Amount: 6g per 750ml bottle |
Creation
Date: 6/29/2016 1:56 AM |
| Notes: Dilute with enough water to get 19 litres into fv. |
|
|
Heavy Dicks
|
Scottish Heavy
|
5.5 Gallons |
1.041 |
1.012 |
3.86 |
11.28 |
17.11 °L
|
895 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:03 AM |
| Notes: |
|
|
Kona Wheat
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
20.79 |
3.37 °L
|
895 |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:50 PM |
| Notes: |
|
|
|
|