|
Black Rock Bock
|
Traditional Bock
|
23 Litres |
1.075 |
1.019 |
7.35 |
0 |
16.08 °L
|
851 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:56 AM |
| Notes: |
|
|
Tropicana
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.004 |
7.84 |
27.99 |
4.35 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:05 AM |
| Notes: |
|
|
Sierra Nevada Celebration Clone
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.58 |
90.23 |
10.75 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 10:00 PM |
| Notes: |
|
|
Expat Hazy Pale Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.072 |
1.016 |
7.3 |
24.1 |
4.87 °L
|
851 |
0 |
|
|
|
| Boil
Size: 40.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/2/2022 10:50 PM |
| Notes: Bronze in River Valley 2022 Competition 22/05/2022 |
|
|
Bier De Gard
|
Bière de Garde
|
4.5 Gallons |
1.067 |
1.011 |
7.3 |
20.56 |
10.18 °L
|
851 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:19 AM |
Notes: Based on Munkles 5Branches Bier deGarde recipe.
Initial fermentation at 68F without airlock. After 4 day add fermwrap and increase temp to 85-99F. |
|
|
Marleybone2021
|
English Barleywine
|
330 Gallons |
1.09 |
1.022 |
8.81 |
22.54 |
22.02 °L
|
851 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 400 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:19 PM |
| Notes: |
|
|
Hooper's Irish Extra Stout
|
Irish Extra Stout
|
11 Litres |
1.073 |
1.014 |
8.13 |
32.06 |
32.31 °L
|
851 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 41.3 g |
Creation
Date: 6/27/2021 10:55 AM |
| Notes: |
|
|
Pear Agave Cider
|
Other Specialty Cider or Perry
|
6 Gallons |
1.056 |
1.005 |
6.63 |
0 |
1.13 °L
|
851 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/5/2020 5:13 PM |
Notes: 5/11/24-Pear Cider Base to 4.9%, +3/4G H2O + 12oz. FAJC + 2#Agave Nectar, 3tsp Yeast Food, Vintner's Harvest C17 Yeast-2 packs. The sugar is the equivalent # of grams of FAJC. It's lower than expected. I may want to add more to boost ABV.
7/11/21-Made:12/6/20 6#-4# Pear to Apple, 5%, Kegged: 5/2/21 w/ 1qt Pear Juice primer, no sulfites, carbonated at room temp, dry, tart, cold-crashed and on tap. Like a traditional Perry, tart, dry, lightly pear-flavored and no apple hints.
**1st batch was hit with K-Meta and Sorbet to stun yeast and then back sweetened with 1 qt. Pear Juice and force-carbonated. This was good, the sweetness was not too much. |
|
|
2020 Maibock
|
Helles Bock
|
21 Litres |
1.071 |
1.019 |
6.79 |
30.29 |
7.47 °L
|
851 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:28 AM |
| Notes: |
|
|
Poly Juice Potion
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.12 |
170.83 |
7.45 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:24 PM |
| Notes: |
|
|
Extra IPA
|
Imperial IPA
|
5 Gallons |
1.073 |
1.017 |
7.27 |
105.79 |
12 °L
|
851 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:23 AM |
| Notes: |
|
|
Mike & Melanie's Strong Double IPA
|
Imperial IPA
|
5 Gallons |
1.079 |
1.017 |
8.19 |
96.07 |
7.53 °L
|
851 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 7:58 PM |
| Notes: |
|
|
Chocolate Cherry Stout
|
American Stout
|
5 Gallons |
1.08 |
1.02 |
7.92 |
8.04 |
43.7 °L
|
851 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 10:58 PM |
| Notes: with 10 minutes left add some yeast nutrient if you want. pitch 2 packs of yeast. rack onto maraschino cherry juice and cacao nibs in secondary or include them with the cocoa power in boil. Pull out some wort and stir cocoa powder into that then combine back into wort with 1 minute left. steep grains at 150F for 30-40 minutes in 2 gallons of water, sparge with 1 gallon of water at 168F |
|
|
#022 PINKMAGGIT Brewing Simcoe Mist Ver0.2
|
American IPA
|
9 Litres |
1.077 |
1.02 |
7.49 |
52.48 |
6.27 °L
|
851 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/8/2017 9:10 AM |
Notes: 9/14 Start
Crash by Malt Mill
OG 1.077
9/16 Dry Hop in Primary Ferm.
9/21 Dry Hop in Secondary Ferm.
9/28 Bottling FG 1.012
|
|
|
Kampgeitå
|
Traditional Bock
|
25 Litres |
1.071 |
1.014 |
7.51 |
20.48 |
9.54 °L
|
851 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 11:07 AM |
| Notes: |
|
|
MAYDAY NEIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
53.2 |
4.38 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:06 AM |
| Notes: |
|
|
Swain's Saison
|
Saison
|
5 Gallons |
1.067 |
1.013 |
7.13 |
40.96 |
6.41 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 10:15 PM |
Notes: 1 cup of rice bran at first mash rest.
Goal for first mash rest was 153F, got 152F. 60 mins.
Heated 4 Gallons of water at 165F.
Goal for sparge was 165F, got 163F. 15 mins.
Heated 5 Gallons of water at 176F.
OG 1.062 11:30pm 9/1/16
@ 15 minutes added 1/4 tsp yeast nutrient and 1 tbs irish moss
9/22/16
FG 1.002
9/24/16
Bottling day
FFG 1.001
ABV ~8.0! |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.082 |
1.024 |
7.66 |
86.32 |
14.4 °L
|
851 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 1:06 AM |
| Notes: |
|
|
Finlandia Tripel - Abbaye
|
Belgian Tripel
|
47 Litres |
1.078 |
1.019 |
7.66 |
0 |
9.52 °L
|
851 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.333 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 12:11 PM |
| Notes: |
|
|
Head Stout - Irish Goodbye
|
American Stout
|
5 Gallons |
1.073 |
1.018 |
7.2 |
12.67 |
40 °L
|
851 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 3:58 PM |
Notes: Feb 14th, 2015
Water to 155 degrees and add fermenting grains for 40 min.
Add chocolate and add extract to boil.
Boil 15 min.
Add 1oz Williamette Hops boil 45 min
Add 1oz Williamette hops and boil 15 min
Cool to 72 degrees then transfer to fermenter and add yeast.
Initial 1.62 reading
Feb 22, 2015 transfered to 2nd fermenter
SG reading 1.21
3/7: Transfered to keg
Hydrometer reading 1.18 |
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|
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