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Spotty Dog IPA
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.21 |
26.7 |
7.4 °L
|
838 |
0 |
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|
| Boil
Size: 41.45 Litres |
Boil Time: 72 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 9:24 PM |
| Notes: |
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Czech Dark Lager "Tmavé Pivo"
|
Czech Dark Lager
|
14 Litres |
1.046 |
1.008 |
5.04 |
26.86 |
22.08 °L
|
838 |
0 |
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| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 5/16/2023 8:10 PM |
Notes: Einmaischen: 38°C für 30 min. (actual 40°C)
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. (no dark grains)
2 Rast: 65°C für 60 min. (actual 62-64°C)
Decoction: 30 min @ 100°C. (no dark grains)
3 Rast: 68°C für 30 min.
4 Rast: 70°C für 20 min. (Add the dark Grains.)
Abmaischen: 76° C
90 min. Boil.
A lager fermentation consists of these 3 phases:
primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C.
Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks.
maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl.
cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day. |
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1900 Whitbread IPA(ish)
|
Burton Ale
|
3.9 Gallons |
1.052 |
1.01 |
5.43 |
65.61 |
7.89 °L
|
838 |
0 |
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| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 4:54 PM |
Notes: Original recipe calls for #1 sugar - possibly use 50-50 blend of #2 invert and white sugar as sub if no #1 on hand.
Original recipe has 90 minute boil with 90-minute Fuggles addition. Subbing Celeia at 60 minutes.
Subbing Verdant IPA for Whitbread yeast. |
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Juicy IPA Base
|
American Pale Ale
|
119 Gallons |
1.052 |
1.013 |
5.16 |
16.19 |
4.56 °L
|
838 |
0 |
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| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 91 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:56 PM |
| Notes: |
|
|
NB Mango Fusion Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.012 |
5.15 |
24.55 |
3.75 °L
|
838 |
1 |
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:26 AM |
| Notes: |
|
|
JJP BCS ABD
|
Munich Dunkel
|
2.6 Gallons |
1.052 |
1.011 |
5.38 |
31.17 |
19.36 °L
|
838 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 12:17 AM |
| Notes: |
|
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Spicy Tea Beer (Ginger Beer)
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.043 |
1.004 |
5.04 |
0 |
4 °L
|
838 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 12:48 AM |
| Notes: |
|
|
Allagash White
|
Witbier
|
5 Gallons |
1.052 |
1.012 |
5.33 |
25.07 |
3.93 °L
|
838 |
0 |
|
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|
| Boil
Size: 6.81 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 10:45 PM |
| Notes: |
|
|
Teal Deer Beer (Blue Buck)
|
American Pale Ale
|
11.5 Gallons |
1.05 |
1.008 |
5.47 |
34.08 |
9.3 °L
|
838 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.048 |
1.008 |
5.3 |
15.66 |
12.91 °L
|
838 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 7:03 AM |
| Notes: |
|
|
Lasses Sommaröl 2015
|
Belgian Specialty Ale
|
20 Litres |
1.049 |
1.009 |
5.31 |
48.21 |
5.58 °L
|
838 |
1 |
|
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|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 4/6/2015 1:28 PM |
| Notes: |
|
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Tropical Milkshake NEIPA - Dai Kide
|
Specialty IPA: New England IPA
|
17 Litres |
1.059 |
1.02 |
5.12 |
29.12 |
4.85 °L
|
838 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 79.3 g |
Creation
Date: 1/15/2021 6:38 AM |
| Notes: |
|
|
Leftover Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
48.77 |
3.4 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:54 AM |
| Notes: |
|
|
Beer Man Koska Shqiptar Koska Birra
|
International Amber Lager
|
22 Litres |
1.05 |
1.01 |
5.21 |
41.08 |
4.84 °L
|
838 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:33 PM |
Notes: Fermantasyon Başlangıç Tarihi :10/12/2018
Şişeleme Tarihi : 01/03/2019
not: çok iyi bir reçete güzel sonuçlar verdi
türkiye 5.ulusal ev biracıları yarışmasında lager katagorisinde 1,oldu |
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Allagash White
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
18.17 |
4.89 °L
|
838 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:42 PM |
| Notes: |
|
|
Table Beer
|
Belgian Pale Ale
|
6.5 Gallons |
1.054 |
1.014 |
5.31 |
24.06 |
16.33 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 12:40 PM |
| Notes: |
|
|
090517 Marsupias
|
American Light Lager
|
26 Litres |
1.054 |
1.012 |
5.45 |
42.35 |
6.16 °L
|
838 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 10:53 AM |
| Notes: |
|
|
Calypso Simcoe Amber Pale Ale
|
American Pale Ale
|
2 Gallons |
1.048 |
1.009 |
5.09 |
58.51 |
7.92 °L
|
838 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:16 PM |
Notes: Using up some older extract. Somewhat like Palmer's Cincinnati Pale Ale.
Made this in Feb of 2017. It's terrible. I must have messed up somewhere. |
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|
Int Pale Lager
|
Premium American Lager
|
30 Litres |
1.053 |
1.013 |
5.35 |
17.72 |
4.91 °L
|
838 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 9:16 PM |
| Notes: |
|
|
Night Music
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.007 |
5.39 |
32.35 |
26.09 °L
|
838 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 9:44 PM |
| Notes: |
|
|
|
|