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Palilalia IPA (modified)

Name: Palilalia IPA (modified)
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Liquid Malt Extract - Pilsen; 1 lb Honey; 1 lb Caramel / Crystal 15L; 0.5 lb Pale 2-Row - Toasted; 1 oz northern brewer Hops; 1 oz northern brewer Hops; 1 oz Cascade Hops

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: a book
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday April 21st 2015

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

30.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	70.6%
1 lb	Honey1 lb Honey	42	2	11.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	11.8%
0.50 lb	American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted	33	30	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	northern brewer 1 oz northern brewer Hops	Pellet	9.6	Boil	60 min	17	33.3%
1 oz	northern brewer 1 oz northern brewer Hops	Pellet	9.6	Boil	30 min	13.06	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Aroma	1 min	0.54	33.3%
3 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Other	0 min.
1 oz	Juniper Berries	Herb	Boil	1 hr.
1 oz	Hibiscus	Herb	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

My Very first batch of beer!

2-row gets toasted at 350 for a few minutes until a pleasing color has developed (under 10 minutes) This will effect the color of the beer and is darker than the recipe says it will be.

Last Updated and Sharing

939

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-21 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Amount	Variety	IBU	Bill %
2 oz	northern brewer (Pellet)	30.06	66.6%
1 oz	Cascade (Pellet)	0.54	33.3%
3 oz / $ 0.00

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Palilalia IPA (modified)

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