Biggabrew Reyk Hafra Porter
|
Baltic Porter
|
21 Litres |
1.074 |
1.02 |
7.09 |
34.01 |
32.83 °L
|
757 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 2 g |
Creation
Date: 3/9/2017 1:25 PM |
Notes: Bruggaður 15.apríl fór á flöskur 22 maí 2017
Þetta er í raun og veru hafraporter uppskriftin af brew.is með breytingum t.d. reykmalt og bragðviðbætur.
Eikar spírall lá í koníaki í 12daga og fór með í secondary ásamt kakónibbum og pínulítil vanillustöng (átti ekki meira). Coldbrew kaffi 50 g fór í við átöppun ásamt smá hazelhnetu extract. |
|
West Coast IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
7 |
58.6 |
6.58 °L
|
757 |
1 |
|
|
Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 6.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/27/2023 7:38 AM |
Notes: |
|
Shark Bite Red
|
American Brown Ale
|
5 Gallons |
1.064 |
1.011 |
6.93 |
85.88 |
22.65 °L
|
757 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 4:11 PM |
Notes: |
|
Don F IPA 120 L
|
American IPA
|
120 Litres |
1.06 |
1.011 |
6.47 |
51.72 |
4.37 °L
|
757 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:38 PM |
Notes: |
|
Galaxy IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.011 |
6.6 |
67.53 |
9.28 °L
|
757 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:29 PM |
Notes: |
|
Lone Star Bock
|
Traditional Bock
|
5.5 Gallons |
1.069 |
1.018 |
6.78 |
25.91 |
16.01 °L
|
757 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.9 oz |
Creation
Date: 2/26/2020 9:01 PM |
Notes: |
|
Honey Sour: Belgian And ECY Split
|
Blonde Ale
|
12 Gallons |
1.072 |
1.019 |
6.97 |
4.61 |
6.88 °L
|
757 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:02 PM |
Notes: split batch, going to to ferment 1/2 with bugfarm ECY020 along with California ale V
1/2 with dregs from Belgian Cantillion made with 2 bottle dregs into starter., and a trappist ale slurry from previous |
|
New Trent IPA 6gal
|
American IPA
|
6.5 Gallons |
1.064 |
1.015 |
6.4 |
69.33 |
10.18 °L
|
757 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 1:43 AM |
Notes: |
|
Mosaic American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
50.82 |
9.84 °L
|
757 |
1 |
|
|
Boil
Size: 8.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 12:47 PM |
Notes: |
|
Plucky Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.059 |
1.011 |
6.3 |
48.47 |
8.89 °L
|
757 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 12:08 AM |
Notes: |
|
Awesome Recipe
|
Traditional Bock
|
10.5 Gallons |
1.072 |
1.018 |
7.09 |
0 |
14.74 °L
|
757 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:23 PM |
Notes: |
|
Sam The Butcher
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.81 |
65.96 |
6.49 °L
|
757 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 3:03 PM |
Notes: |
|
Cali Bration IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.34 |
79.21 |
10.46 °L
|
757 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 9:23 PM |
Notes: |
|
DPBC - Burton Pale Ale (1871)
|
British Strong Ale
|
40 Litres |
1.071 |
1.02 |
6.74 |
125.8 |
7.13 °L
|
757 |
0 |
|
Author:
|
|
Beamers Creek Brewery
|
|
Boil
Size: 49.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:15 PM |
Notes: |
|
Dark Exotic
|
Specialty IPA: Black IPA
|
50 Litres |
1.06 |
1.01 |
6.5 |
48.87 |
26.21 °L
|
757 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:18 PM |
Notes: Fg: 1014 |
|
Caleb Porter
|
American Stout
|
1 Gallons |
1.061 |
1.012 |
6.36 |
71.11 |
40.51 °L
|
757 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 2:21 AM |
Notes: |
|
Frendly Target
|
English IPA
|
35 Litres |
1.076 |
1.024 |
6.87 |
55.97 |
12.68 °L
|
757 |
0 |
|
Author:
|
|
rassien
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 7:35 AM |
Notes: |
|
415 Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.02 |
6.45 |
54.8 |
32.67 °L
|
757 |
1 |
|
Author:
|
|
Macphergus
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:35 PM |
Notes: |
|
Face Basher Ipa
|
American IPA
|
12 Gallons |
1.061 |
1.013 |
6.23 |
69.12 |
10.55 °L
|
757 |
0 |
|
Author:
|
|
Tittiesnbeer
|
|
Boil
Size: 14.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 7:27 AM |
Notes: |
|
Yellow Snow 2.0
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
57.02 |
6.62 °L
|
757 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:18 PM |
Notes: |
|
|
|