Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redrum Rye Wine	English Barleywine	6 Gallons	23.35	7.446	9	62.81	31.34 °L	912	1
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 19 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:39 PM Notes:
Trippin' With Pippin	Belgian Tripel	20 Litres	1.087	1.012	9.8	42.04	7.72 °L	912	0
Author: Avant Garden Brews Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:16 AM Notes:
Jolly Roger Imperial Pumpkin Pie Ale	Fruit and Spice Beer	11 Gallons	1.091	1.019	9.46	38.06	11.99 °L	912	1
Author: DaveBrews71 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:08 PM Notes:
Hillbilly Cheer Beer	Holiday/Winter Special Spiced Beer	4.25 Gallons	1.105	1.028	10.19	24.1	20.55 °L	912	0
Author: renickperry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 1:20 PM Notes:
Citra Nugget DIPA	Imperial IPA	2.5 Gallons	1.083	1.023	7.94	86.45	6.95 °L	912	0
Author: urdarbrunnr Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:45 AM Notes: Double IPA Vital Statistics OG: 1.065 - 1.085 FG: 1.008 - 1.018 ABV: 7.5% - 10% We added the two ounces (56.7g) of Amarillo hops to a mesh bag and then added the hop bag directly to the keg. We used a mesh bag to make removing the hops easy. We added the hops Friday afternoon and removed them the following Monday afternoon. https://www.clawhammersupply.com/blogs/moonshine-still-blog/citra-double-ipa-homebrew-recipe?_pos=1&_sid=1d7889dfc&_ss=r
Juicy American IPA	American IPA	31 Gallons	1.076	1.013	8.25	228.17	7.26 °L	912	0
Author: Rusty Bus Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 10:15 PM Notes:
Stout Café	Russian Imperial Stout	40 Litres	1.087	1.02	8.82	12.1	39.15 °L	912	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.306 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:22 PM Notes:
Corn Whiskey	corn	40 Gallons	1.085	1.004	11.21	0	21.55 °L	912	0
Author: jimmiphalan Boil Size: 21.6 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 10:28 PM Notes:
Perestroika V3	Russian Imperial Stout	5 Gallons	1.086	1.016	9.13	73.01	50 °L	912	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 0.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 5:49 PM Notes:
Fool's Gold	Belgian Golden Strong Ale	6.5 Gallons	1.082	1.016	8.67	41.54	5.28 °L	912	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 6:38 PM Notes: Took 3rd place in a unique category created specifically for Kveik yeasts and fermented at a minimum of 85F during a BJCP sanctioned competition September 2019.
Belgian Style Tripel	Belgian Tripel	6 Gallons	1.08	1.02	7.82	32.61	4.95 °L	912	0
Author: Joel Bergman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2011 7:28 PM Notes:
John's Barrel	American IPA	6.5 Gallons	1.079	1.018	8.07	84.73	10.32 °L	912	0
Author: Boil Size: 9.24 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:10 AM Notes:
Nunchuck Double Pale Ale	Double IPA	310 Litres	1.076	1.017	7.71	70.12	7.53 °L	912	0
Author: Jake_rosie1 Boil Size: 355 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 9:08 AM Notes:
29 - Ole Rasputin	Russian Imperial Stout	10 Gallons	1.09	1.021	8.99	69.09	27.27 °L	912	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:18 PM Notes:
DoppelChoc	Doppelbock	5 Gallons	1.087	1.022	8.57	22.81	18.2 °L	912	1
Author: macorix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 3.3 Oz Creation Date: 10/30/2017 7:49 PM Notes: Yeast Starter: 2 VIALS into 2 Lt 9.5 oz DME. Aerate! Aerate! Aerate! Yeast pitch at 48 - 50 F 10 to 12 days Fermentation @ 50 F 3 days Diacetyl Rest @ 55 - 60F 90 days Lagering @ 32 F Test MASH Priming for 5 Bottles: 5 bottles (12Oz) = 64 Oz (.5 Gal) Priming sugar: 0.2 Oz Corn Sugar (2.4 Vol of CO2)
Rogers Russian Stout	Imperial Stout	21 Litres	1.083	1.014	9.04	73.15	31.59 °L	912	1
Author: Luke Rogers81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 9:15 AM Notes:
Tripel #1	Belgian Tripel	5.5 Gallons	1.082	1.017	8.51	25.51	6.34 °L	912	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:30 PM Notes: 1 pack WLP 500. 1.5 L starter. 150 gm of DME + 1/8 tsp of yeast nutrient - boiled 15 minutes and cooled. Pitch one pack of WLP500. 71 degree room temp. 48 hours. Moved to Refrigerator. **Add invert sugar with mash runnings to dissolve well to prevent scorching.**
Dum Dum IPA	American IPA	17 Gallons	1.073	1.015	7.61	119.14	14.2 °L	912	2
Author: Paper Street Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:39 PM Notes: Dry hopped in secondary for 5 days. .5 oz in each big mouth. Dry hop secondary 1oz sim and 1 oz of cascade in yellow sub
IIRA	Imperial IPA	5.5 Gallons	1.108	1.027	10.66	103.7	15.65 °L	912	0
Author: bandinii Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:04 PM Notes:
Josh's Imperial IPA	Imperial IPA	5.5 Gallons	1.082	1.016	8.61	67.21	13.62 °L	912	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:27 AM Notes:
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