|
Allagash White
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
18.17 |
4.89 °L
|
837 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:42 PM |
| Notes: |
|
|
Buckwheat
|
Saison
|
24.5 Litres |
1.047 |
1.008 |
5.06 |
14.17 |
6.48 °L
|
837 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 3:35 PM |
| Notes: |
|
|
NB Mango Fusion Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.012 |
5.15 |
24.55 |
3.75 °L
|
837 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:26 AM |
| Notes: |
|
|
It's A Zwickle, Not "Zwiggle"
|
Kellerbier: Pale Kellerbier
|
108 Gallons |
13.067 |
3.376 |
5.2 |
22.12 |
3.78 °L
|
837 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 4:14 PM |
| Notes: |
|
|
SBS Happy Little Wheat Beer (kit)
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.01 |
5.33 |
28.67 |
3.95 °L
|
837 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 6/3/2020 12:19 AM |
| Notes: |
|
|
Port Of Rye
|
English Porter
|
20 Litres |
1.049 |
1.009 |
5.21 |
31.19 |
25.7 °L
|
837 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:49 AM |
| Notes: |
|
|
3rd Try Charm
|
Saison
|
4.5 Gallons |
1.047 |
1.008 |
5.06 |
41.65 |
4.84 °L
|
837 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 11:24 PM |
| Notes: |
|
|
SM40 Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.014 |
5.15 |
49.62 |
8.15 °L
|
837 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 5:13 AM |
| Notes: |
|
|
Herd's Hefe
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.25 |
14 |
4.48 °L
|
837 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:24 AM |
| Notes: |
|
|
Beer Man Koska Shqiptar Koska Birra
|
International Amber Lager
|
22 Litres |
1.05 |
1.01 |
5.21 |
41.08 |
4.84 °L
|
837 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:33 PM |
Notes: Fermantasyon Başlangıç Tarihi :10/12/2018
Şişeleme Tarihi : 01/03/2019
not: çok iyi bir reçete güzel sonuçlar verdi
türkiye 5.ulusal ev biracıları yarışmasında lager katagorisinde 1,oldu |
|
|
The Red Guy
|
American Amber Ale
|
24 Litres |
1.053 |
1.014 |
5.16 |
35.14 |
15.71 °L
|
837 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 9:29 AM |
| Notes: |
|
|
## 05 Out Of This Galaxy Citra Saison
|
Saison
|
3.5 Gallons |
1.044 |
1.006 |
5.05 |
17.14 |
3.03 °L
|
837 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:56 AM |
Notes: Plus dregs from #43 (Bootleg Biology The Mad Fermentationist Saison Blend)
Keep mash as low to 150 as possible
Dingeman's Pilsner
Citra: Citrus, Tropical fruit
Galaxy: Citrus, Passionfruit |
|
|
Hvit Jul
|
Weizen/Weissbier
|
45 Litres |
1.05 |
1.01 |
5.29 |
56.47 |
3.8 °L
|
837 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 5:46 PM |
Notes: Brygga 29.08.17
Brygg nr 53
Bryggene glemte å måle FG så vi får stole på oppskriften |
|
|
RnB Slow Jam
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.39 |
83.33 |
7.56 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 7:52 PM |
Notes: OG read 1.058.
Final gravity read 1.013.
5.9% ABV
|
|
|
Molly's Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
26.47 |
8.28 °L
|
837 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:57 PM |
| Notes: |
|
|
Table Beer
|
Belgian Pale Ale
|
6.5 Gallons |
1.054 |
1.014 |
5.31 |
24.06 |
16.33 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 12:40 PM |
| Notes: |
|
|
Bo Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.36 |
23 |
3.53 °L
|
837 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 8:41 PM |
| Notes: |
|
|
Gum Dog Belgian Pale Deux
|
Belgian Pale Ale
|
14 Gallons |
12.106 |
2.039 |
5.36 |
26.06 |
8.09 °L
|
837 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 1:29 AM |
| Notes: |
|
|
Bock
|
Munich Dunkel
|
21 Litres |
1.056 |
1.015 |
5.34 |
21.51 |
17.94 °L
|
837 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 4:19 PM |
| Notes: |
|
|
A Winters Ale
|
California Common Beer
|
5 Gallons |
1.056 |
1.017 |
5.08 |
24.48 |
17.21 °L
|
837 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 10:01 PM |
| Notes: |
|
|
|
|