Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
19/02/24 Sugar`s (๑•̀ㅂ•́)و✧ DubbEL	Belgian Dubbel	13.5 Litres	1.058	1.012	6.1	24.67	11.56 °L	937	0
Author: Sugar250 Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:54 AM Notes: 캔디슈가 설탕500g 물100 레몬원액 1큰술 100C이상 20~30분
Stony Ridge PA	American Pale Ale	6 Gallons	1.057	1.014	5.59	71.33	9.31 °L	937	0
Author: tonybarajas1973@gmail.com Boil Size: 6.94 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 4:58 AM Notes:
Autumn Harvest 2022	American Pale Ale	218 Gallons	1.059	1.016	5.64	31.35	6.59 °L	937	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 4:30 PM Notes:
I Am Gruit	Wild Specialty Beer	28 Litres	1.055	1.012	5.57	0	4.07 °L	937	0
Author: Kolmen Pöntön Panimo Boil Size: 29.42 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/11/2022 10:53 AM Notes: No hops! IBU ?Unknown? Herbs should bring acidic and fresh taste. 7 days is not accurate. "Dry Hop" herbs must be left to season and brewers own taste will tell when it is ready! Transfer to secondary fermenter to balance the taste. May take 1-5 months! (again, brewers taste will tell when it is ready)
AGWB Cold IPA	American Pale Ale	20 Litres	1.059	1.014	5.86	66.93	2.99 °L	937	0
Author: Wolf Pack Brewing Boil Size: 35.51 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/27/2022 1:54 AM Notes:
Rye Honey Saison	Saison	5.5 Gallons	1.056	1.013	5.64	26.16	7.02 °L	937	0
Author: andyj2896 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:15 PM Notes: Tasted a bit bitter coming off the boil kettle, will check back, but may put first addition at 30 minutes instead of 60 1 hr mash: 1.049 diy fly sparge with 1 gallon bucket little bear "honey" added 200 degree's preboil 70% controller on boil 7 gallon preboil 1.054 15 minute whorlpool, 5.6 gal total
Caledonian Ember	Scottish Export	23 Litres	1.059	1.015	5.7	28.02	14.96 °L	937	0
Author: NathanUK Boil Size: 31.27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 6:44 AM Notes:
Smoked Porter	Brown Porter	6.25 Gallons	1.067	1.022	5.98	41.4419	25.86 °L	937	0
Author: CullyQue&Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/14/2021 7:16 AM Notes: Add cocoa powder during cooling at 100 degrees.
CaVu 2	Blonde Ale	11 Gallons	1.053	1.009	5.75	24.58	3.46 °L	937	0
Author: RDC4687 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 7:35 PM Notes:
Gingerbread Oatmeal Stout	Oatmeal Stout	18 Litres	1.06	1.015	5.92	15.81	37.25 °L	937	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:21 PM Notes:
Amber Ale/saison	American Amber Ale	10.5 Gallons	1.059	1.014	5.82	46.81	13.33 °L	937	0
Author: JRUSSELL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:38 PM Notes: Pitched two yeast cal ale 001 Saison 3724
Weizen	Weizen/Weissbier	11.2 Litres	1.06	1.015	5.93	12.56	4.38 °L	937	0
Author: Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 8 Creation Date: 2/2/2019 12:39 PM Notes:
SK - APA V.2	American Pale Ale	23 Litres	1.052	1.009	5.54	43.9	5.21 °L	937	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 7:46 AM Notes:
Summer '17 Saison	Saison	5.5 Gallons	1.057	1.01	6.17	37.79	5.59 °L	937	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:33 PM Notes:
We Made A Beer IPA	American IPA	45 Litres	1.053	1.011	5.57	37.51	5.65 °L	937	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:39 PM Notes:
Northern Brewer Apricot Blonde	American Light Lager	5 Gallons	1.054	1.011	5.61	21.45	6.13 °L	937	1
Author: jkowalske Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:03 PM Notes:
Blasphemi Gul Snø Juleøl	Belgian Blond Ale	60 Litres	1.058	1.013	5.95	24.3	30.52 °L	937	0
Author: Blasphemi Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 3/27/2016 9:40 PM Notes:
Wedge Wit	Weissbier	11 Gallons	1.051	1.006	5.8	14.95	3.6 °L	937	0
Author: Bobssb Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:17 AM Notes:
BRAVO! Lager	Classic American Pilsner	5.5 Gallons	1.059	1.014	5.86	34.46	4.22 °L	937	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:34 PM Notes: add 6oz of acidulated and 1/2tsp of calcium chloride.
Kolsch	Kölsch	5.5 Gallons	1.055	1.013	5.54	26.85	4.53 °L	937	1
Author: sbwinslow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:41 AM Notes:
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