RSL04
|
Specialty IPA: Rye IPA
|
23 Litres |
1.075 |
1.019 |
7.36 |
69.5 |
11.65 °L
|
756 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:00 AM |
Notes: |
|
West Coast IPA A'la Janish
|
American IPA
|
5.5 Gallons |
1.068 |
1.01 |
7.58 |
77.35 |
22.42 °L
|
756 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/20/2023 4:57 PM |
Notes: |
|
I Support The Current Thing
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.072 |
1.014 |
7.62 |
40.32 |
5.62 °L
|
756 |
0 |
|
Author:
|
|
mascervesa
|
|
Boil
Size: 12.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:34 PM |
Notes: |
|
DPLBK
|
Doppelbock
|
6 Gallons |
1.082 |
1.02 |
8.26 |
21.04 |
22.8 °L
|
756 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 6:29 PM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.022 |
7.24 |
58.01 |
50 °L
|
756 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:43 PM |
Notes: |
|
Freya The Howler DIPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.1 |
88.46 |
12.73 °L
|
756 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:05 AM |
Notes: |
|
Fruity Pebbles Milkshake IPA
|
Milkshake IPA |
5.5 Gallons |
1.064 |
1.011 |
6.93 |
64.18 |
5.07 °L
|
756 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:29 AM |
Notes: |
|
Lone Star Bock
|
Traditional Bock
|
5.5 Gallons |
1.069 |
1.018 |
6.78 |
25.91 |
16.01 °L
|
756 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.9 oz |
Creation
Date: 2/26/2020 9:01 PM |
Notes: |
|
Lawless Red Ale
|
Irish Red Ale
|
7.8 Gallons |
1.079 |
1.02 |
7.79 |
58.18 |
18.14 °L
|
756 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:15 PM |
Notes: |
|
Belgian Golden Strong (Toro Hills)
|
Belgian Golden Strong Ale
|
12 Gallons |
1.074 |
1.008 |
8.57 |
25.86 |
3.41 °L
|
756 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:04 AM |
Notes: Fermentation:
Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature.
Condition for two months.
|
|
Strong Ale
|
American IPA
|
19 Litres |
1.083 |
1.02 |
8.24 |
43.56 |
17.8 °L
|
756 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 1:36 PM |
Notes: |
|
Export India Porter
|
Brown Porter
|
23 Litres |
1.068 |
1.015 |
7.02 |
41.4 |
43.12 °L
|
756 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 10:07 PM |
Notes: |
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.82 |
91.41 |
35.09 °L
|
756 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 8:42 PM |
Notes: |
|
LokoMofo
|
Imperial Stout
|
5 Gallons |
1.101 |
1.04 |
8.1 |
41.31 |
39.58 °L
|
756 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:06 PM |
Notes: |
|
PoH IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.47 |
69.06 |
13.58 °L
|
756 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 3:51 PM |
Notes: |
|
Sam The Butcher
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.81 |
65.96 |
6.49 °L
|
756 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 3:03 PM |
Notes: |
|
Spite Row DIPA 1
|
Double IPA
|
21 Litres |
1.069 |
1.011 |
7.52 |
65.44 |
7.87 °L
|
756 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 12:54 PM |
Notes: |
|
Blaze With Me DIPA
|
Imperial IPA
|
5 Gallons |
1.085 |
1.025 |
8.48 |
80.25 |
15.87 °L
|
756 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 7:55 PM |
Notes: |
|
Brew Brus Hefty Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
48.9 |
41.99 °L
|
756 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 1:37 AM |
Notes: |
|
Iains IPA
|
American Pale Ale
|
15 Litres |
1.07 |
1.018 |
6.82 |
124.13 |
8.25 °L
|
756 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 61 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:48 AM |
Notes: |
|
|
|