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#BASIC
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Autumn Seasonal Beer
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5.5 Gallons |
1.066 |
1.018 |
6.41 |
20.97 |
23.41 °L
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832 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 8:23 PM |
| Notes: |
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Green Cheek West Coast IPA Is Dead!
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American IPA
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5 Gallons |
1.061 |
1.01 |
6.72 |
85.64 |
3.9 °L
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832 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:19 PM |
| Notes: |
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Bock
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Traditional Bock
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5.2 Gallons |
1.065 |
1.017 |
6.2 |
28.75 |
12.12 °L
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832 |
1 |
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 12:18 PM |
Notes: Ferment this lager at room temperature if using the L13 global strain.
Overbuilt starter method:
Starting with 200b cells of yeast,
1. Add 200g of dry yeast to 2L of water, boil and cool.
2. Gravity of the starter should be 1.037
3. Harvest 1L to save for another starter
4. Pitch the remaining amount
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Oh Oh Face Festbier
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Märzen
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25 Gallons |
1.064 |
1.013 |
6.69 |
17.97 |
8.23 °L
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832 |
0 |
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| Boil
Size: 27 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:14 PM |
| Notes: |
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주작 Wildfarm
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Brett Beer
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25 Litres |
1.063 |
1.011 |
6.74 |
21.9 |
17.68 °L
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832 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:50 AM |
| Notes: |
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Office Gossip
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Specialty IPA: New England IPA
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5 Gallons |
1.065 |
1.016 |
6.39 |
45.08 |
4.32 °L
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832 |
3 |
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| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 8:55 PM |
| Notes: USed S-04for the first batch. Store out of Imperial Juice |
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Talus
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American IPA
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375 Litres |
1.061 |
1.012 |
6.5 |
38.23 |
4.57 °L
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832 |
0 |
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Author:
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Rascals Brewing Co
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| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/5/2021 2:17 PM |
| Notes: |
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AG Pipa
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American IPA
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20 Litres |
1.063 |
1.014 |
6.37 |
126.27 |
8.9 °L
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832 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:31 PM |
| Notes: |
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Saison - Grainfather
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Saison
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23 Litres |
1.053 |
1.006 |
6.24 |
30.45 |
5.04 °L
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832 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:03 PM |
| Notes: FG 1.002 |
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Boring Brown Beer
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Southern English Brown
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23 Litres |
1.065 |
1.015 |
6.58 |
104.76 |
22.76 °L
|
832 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 1:15 PM |
| Notes: |
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Imperial Orange IPA
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American IPA
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5.5 Gallons |
1.063 |
1.013 |
6.57 |
80.12 |
12.48 °L
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832 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 3:49 PM |
| Notes: |
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Chris' Brown Ale
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Southern English Brown
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5.5 Gallons |
1.065 |
1.011 |
6.99 |
26.35 |
31.44 °L
|
832 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 5:48 PM |
| Notes: |
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Terrapin Rye Pale Ale
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Specialty IPA: Rye IPA
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5 Gallons |
1.062 |
1.012 |
6.55 |
31.55 |
11.82 °L
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832 |
0 |
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Author:
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dalex299
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 5:15 PM |
| Notes: |
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Royally Random
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American Light Lager
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20 Litres |
1.064 |
1.014 |
6.6 |
30.74 |
11.82 °L
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832 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 1:51 PM |
| Notes: |
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Lager
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American Lager
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10 Gallons |
1.061 |
1.014 |
6.19 |
19.14 |
3.93 °L
|
832 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 3:13 PM |
| Notes: |
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Jelleke Pellelleke
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Belgian Pale Ale
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15 Litres |
1.067 |
1.02 |
6.27 |
29.4 |
9.06 °L
|
832 |
1 |
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| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 11:20 AM |
| Notes: |
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Jugo De Lupulo
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American IPA
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24 Litres |
1.065 |
1.016 |
6.5 |
52.43 |
4.07 °L
|
832 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:55 AM |
| Notes: |
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Grapefruit APA (Work In Progress)
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American IPA
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5.5 Gallons |
1.075 |
1.025 |
6.63 |
66.23 |
11.26 °L
|
832 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 9:45 PM |
| Notes: |
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Frendly Target
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English IPA
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35 Litres |
1.076 |
1.024 |
6.87 |
55.97 |
12.68 °L
|
832 |
0 |
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Author:
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rassien
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 7:35 AM |
| Notes: |
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Stout
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American Stout
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1.5 Gallons |
1.067 |
1.015 |
6.88 |
66.89 |
37.62 °L
|
832 |
0 |
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| Boil
Size: 2.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 12:48 AM |
| Notes: |
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