|
A & J - Coconut Oatmeal Stout
|
Oatmeal Stout
|
5.75 Gallons |
1.059 |
1.014 |
5.9 |
39.3 |
40.47 °L
|
812 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:38 AM |
| Notes: |
|
|
Kentucky Common Ale
|
Kentucky Common
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
18.93 |
20.48 °L
|
812 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/21/2023 5:35 PM |
Notes: I found this recipe on reddit though Midwest now has it in a kit, I used the recipe from Reddit.
https://www.reddit.com/r/Homebrewing/comments/zr19a6/kentucky_common_recipe/?utm_source=share&utm_medium=web2x&context=3
So I was also wondering about the hops schedule, and I was going to do 0.3 ounces at 30 minutes rather than the 0.2 ounces at 30 minutes and 0.1 ounces at 20 minutes, but here is what Brewer's Friend Calculated for the two separate hop additions.
30 minute - IBUs: 4.06 Utilization: 19.6% AAUs: 1.5
20 minute - IBUs: 1.6 Utilization: 15.5% AAUs: 0.8
If I change it to 0.3 ounces at 30 minutes I get the following:
30 minute - IBUs: 6.1 Utilization: 19.6% AAUs: 2.3
As you can see, combining the hop addition at 30 minutes increases the IBUs from 5.66 to 6.1. Not a huge difference, but it is a difference. |
|
|
Lemondrop Wheat
|
Light American Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.9 |
26.93 |
4.22 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/20/2022 9:46 PM |
| Notes: |
|
|
Milkshake IPA
|
No Profile Selected |
23 Litres |
1.06 |
1.018 |
5.63 |
40.25 |
4.65 °L
|
812 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/25/2021 10:52 AM |
| Notes: |
|
|
Bountiful Pumpkin 2020
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.02 |
5.97 |
14.54 |
15.64 °L
|
812 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:42 AM |
| Notes: |
|
|
Its All Peachy Cider
|
Common Cider
|
3 Gallons |
1.05 |
1.004 |
6.05 |
0 |
0 °L
|
812 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.32 psi |
Creation
Date: 12/6/2019 9:31 PM |
Notes: 2.5 gallons unpasteurized apple cider poured into 3 gallon carboy. half gallon of peach puree added along with enough cane sugar or brown sugar to bring mixture to 1.050%.
Crushed campden tablets added and mixed after 24 hours pitch yeast
2 weeks primary @ 65 to 70 degrees
1 week secondary,
rack to keg and condition at 50
serve whenever the taste is right for you
|
|
|
BrewDog - Fools Gold Dortmunder Lager
|
Dark American Lager
|
5.3 Gallons |
1.052 |
1.009 |
5.6 |
32 |
6 °L
|
812 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 57.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A new 5.6% Dortmunder Lager, that featues in Fanzine, our new subscription model. Make sure you burtonise your water as Dortmund's water contains a fairly high amount of sulphates. Carbonate this to approximately 2.6 volumes
https://www.brewdog.com/beers/diy-dog |
|
|
Pacific Jade SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
42.91 |
5.94 °L
|
812 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 7/20/2019 6:18 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.062 |
1.016 |
6.01 |
14.04 |
9.47 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb (Keg) |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:14 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
48.14 |
8.25 °L
|
812 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:21 PM |
| Notes: |
|
|
Late Hopper
|
American IPA
|
16 Litres |
1.058 |
1.014 |
5.69 |
67.88 |
8.96 °L
|
812 |
2 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 7:37 PM |
| Notes: |
|
|
Elderflower Brett Saison
|
Saison
|
33 Litres |
1.057 |
1.011 |
6.05 |
26.31 |
3.29 °L
|
812 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:50 AM |
| Notes: |
|
|
Ze Fancy SauViGnoN MoSaIC
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.18 |
69.05 |
6.39 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:29 AM |
| Notes: |
|
|
The Great One
|
American IPA
|
4.5 Gallons |
1.065 |
1.019 |
6.12 |
74.84 |
15.48 °L
|
812 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 5:58 PM |
| Notes: |
|
|
Oaked Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
55.86 |
11.01 °L
|
812 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 4:42 AM |
| Notes: |
|
|
IPA Wheat Beer
|
Specialty IPA: White IPA
|
15 Litres |
1.056 |
1.011 |
6 |
73.12 |
18.49 °L
|
812 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 5:55 PM |
| Notes: Original gravity : 1040 |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.85 |
32.64 |
7.53 °L
|
812 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 1:15 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.06 |
1.014 |
6.06 |
41.47 |
10.62 °L
|
812 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 6:45 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
IPA 16.05.15
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.87 |
77.11 |
5.81 °L
|
812 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 2:39 PM |
Notes: OG finished at 1.052
23.5 Lt to the FV with quite a bit of trub |
|
|
German Lager
|
Bohemian Pilsener
|
75 Litres |
1.052 |
1.009 |
5.69 |
37.6 |
3.17 °L
|
812 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:20 PM |
| Notes: |
|
|
|
|