Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trippin' With Pippin	Belgian Tripel	20 Litres	1.087	1.012	9.8	42.04	7.72 °L	918	0
Author: Avant Garden Brews Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:16 AM Notes:
The Abbot	Belgian Dark Strong Ale	15 Gallons	1.099	1.017	10.73	18.48	25.2 °L	918	0
Author: Blueberry Farmhouse Ales Boil Size: 18.41 Gallons Boil Time: 150 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:22 PM Notes:
Barley Wine	American Barleywine	6 Gallons	1.098	1.02	10.23	102.92	15.38 °L	918	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:17 PM Notes:
Rat Bastard Strong Ale (FG)	British Strong Ale	5 Gallons	1.096	1.023	9.57	0	15.73 °L	918	0
Author: Antmuzic Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 11:43 PM Notes: Starting point was this recipe: www.homebrewtalk.com/showthread.php?t=248332 Was our first non-kit attempt. Converted it to an extract brew and accidentally reversed the hop schedule (all at FO instead of at the beginning of the boil). But everyone liked it that way, so we kept it! Mash Schedule: Strike grains with 6.75 gal of water at 165 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 4.25 gal in your first runnings. Add 4.25 of sparge water at 168 °F. Rest for 15 minutes. Vorlauf and lauter 1.75 gal in your second runnings. Your combined runnings should be 6 gal. Hop stand after FO for 15 minutes.
KBS #2	Russian Imperial Stout	5.5 Gallons	1.106	1.03	9.99	63.47	40 °L	918	0
Author: cncdude7777 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.50 oz. Creation Date: 3/18/2016 12:56 AM Notes: Soak oak cubes in perfered bourbon for one week (at least) Soak vanillia beans in vodka for one week (at least) Brew Kona Coffee with 8oz of boiling water and save If you want a thicker stout mash at 158 degrees and calculate how much extra sugar you will need to put in Put all secondary ingredents in for one month then rack off to new secondary and let age one month
Pine Valley	Double IPA	5.5 Gallons	1.091	1.019	9.44	225.56	9.81 °L	918	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 6:17 PM Notes:
WHEAT WINE AUSSAU 20hl V1	Wheatwine	2000 Litres	1.116	1.03	11.2	33.5	10.07 °L	918	0
Author: Black Bird In Beer Boil Size: 2178.93 Litres Boil Time: 80 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 7393.8 g Creation Date: 9/27/2022 9:45 AM Notes: Empâtage en deux temps Attention j'ai volontairement baissé l'efficacité de ta SDB à 65% car tu n'atteindras pas les 80% avec un double empâtage. C'est une variable d'ajustement. Il faudra en fonction de tes mesures adapter cette valeur (le volume de rinçage et le sucre à l'ébullition te permettent d'ajuster au besoin) Premier temps : 250kg de Pils + 250kg de Malt de Blé + 50kg Carapils = 550kg 1400L eau ajustée avec Sulfate de calcium et le Chlorure de calcium et l'acide lactique Idéalement PH=5.5/5.6 Monopalier 80 à 90 mn / 70°C (test iode) 1000L de rinçage 78 °C PH = 6 (je réduis par rapport à recette normale car tu vas réempâter dans ton liquide) Filtration* : possiblement un apport de balle de riz bio peut aider étant donné le ratio de blé dans la recette. On homogénéise (avec agitateur) 20 à 25kg d'écorce de riz dans la maiche transférée dans la cuve filtre, on laisse poser puis on commence la filtration. L'écorce riz va expanser le gâteau pour faciliter la filtration. Deuxième temps : On réempâte dans le premier moût (suite à filtration et rinçage) en étant plus large sur le volume initial pour gagner un peu en efficacité car tu n’empâtes pas avec de l’eau mais avec un moût haute densité 250kg de Pils + 250kg de Malt de Blé + 25kg Carapils + 25kg CaraMunich III (Caramel Munich) = 550kg Vérification et ajustement du PH au besoin on vise PH=5.5/5.6 Monopalier 80 à 90mn (à adapter selon test iode) / 70°C 900/1000L de rinçage 78 °C PH = 6 Ajustement du volume de rinçage en fonction de la quantité de liquide en cuve d'ébullition mais attention ébullition longue donc pas mal d'évaporation. Idem pour Filtration* Ebullition / Houblonnage (80 à 90 mn) : on ajoute les 25kg de sucre ou moins selon la densité (variable d'ajustement) Refroidissement 20°C Fermentation (faire test atténuation limite !) Ne pas trop remplir le fermenteur Ca va fermenter fort ! Levure : 0.75g à 1g/L de BRY97 soit 1.5 à 2kg (2 x fois plus que pour bière à 5% !!!) Température : régulée à 20°C pendant 1 semaine puis 18°C pendant 10 jours puis 4 semaines de garde à 12°C puis cold crash à 2°C pendant le temps nécessaire Dosage CO2 : le style donne 2.6g/L mini et 4.5g/L max, je partirai sur 3.5 à 4g/L
Don't Poke The Bear	Russian Imperial Stout	5.5 Gallons	1.099	1.022	10.2	90.19	50 °L	918	1
Author: BryGuySC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:52 PM Notes: Add molasses in last 10-15 minutes of boil 1.5 L starter One month primary. Dab of olive oil on end of skewer, swirled into beer. Fermentation at 68F.
Fauna	Braggot	2.5 Gallons	1.135	1.014	15.89	54.28	20.99 °L	918	0
Author: Yellow House Fermentery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:38 PM Notes:
Hair Of The Dog Adam	Classic Rauchbier	5 Gallons	1.112	1.031	10.69	59.61	32.27 °L	918	0
Author: London Brewing Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 4:10 PM Notes:
Dark Mild	Dark Mild	1.75 Gallons	1.047	1.016	4.02	17.02	20.18 °L	917	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 10:36 PM Notes: Not a bad result but not super exciting. Primary flavor from the toasted malt and roasted barley. Could probably use a bit more sweetness for this low ABV. Taste was a bit muddled, no real hop character. Probably not a bad example of a modern mild but I'm not sure I'd make it again.
NA Experiment	Experimental Beer	3 Gallons	1.016	1.013	0.38	35.12	2.21 °L	917	0
Author: Reeder Boil Size: 4 Gallons Boil Time: 25 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/18/2023 1:43 AM Notes:
YT's Petite Saison: 12 08 21	Clone Beer	19 Litres	1.036	1.007	3.85	34.39	5.51 °L	917	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 9:10 AM Notes: Kegged on 24 08 21. Not primed. Drinking by 01 09. Light but complex despite low gravity.
1645 Lager	American Pale Ale	550 Litres	1.041	1.01	4.07	13.75	4.42 °L	917	5
Author: Julian Pienaar Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 1:35 PM Notes:
R5 PaleAle CaraRed Saaz-Cascade-wai-ti	Standard/Ordinary Bitter	10 Litres	1.03	1.005	3.33	26.7	6.29 °L	917	0
Author: cristajon Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: azucar Priming Amount: 8gr/litro Creation Date: 4/4/2018 6:21 PM Notes: maceracion en nevera manteniendo 65ºC fermentacion en Damajuana 8 dias. 2ª fermentacion a garrafa 8L en nevera para eliminar posos. embotellado a los 4 dias de nevera
Pumpkin Porter	Brown Porter	8.5 Litres	1.041	1.01	4.07	17.28	23.32 °L	917	0
Author: Jason Darling Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 0.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 12:47 AM Notes:
Lemony Session Pale	Ordinary Bitter	80 Litres	1.035	1.007	3.72	33.86	3.92 °L	917	0
Author: Mister_Mellor Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 8:03 PM Notes:
Grantham Mild	Mild	5 Gallons	1.037	1.008	3.79	20.48	21.92 °L	917	1
Author: C.Hill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 9:34 PM Notes:
3CPA - West Coast Pale	American IPA	21 Litres	1.037	1.007	3.92	64.99	7.87 °L	917	1
Author: Brado83 Boil Size: 28.4 Litres Boil Time: 65 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 12:30 AM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	2.5 Gallons	1.041	1.01	3.99	30.11	10.83 °L	917	0
Author: jakesnake2384 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:39 AM Notes:
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