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DOPA 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Birra 08 clase FBiN05
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday February 18th 2018

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

34.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 kg	American - Pale Ale31 kg Pale Ale	37	3.5	79.5%
3 kg	Belgian - Biscuit3 kg Biscuit	35	23	7.7%
3 kg	Belgian - Aromatic3 kg Aromatic	33	38	7.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	5.1%
39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Willamette180 g Willamette Hops	Pellet	5.8	Boil	60 min	14.34	26.5%
200 g	Magnum200 g Magnum Hops	Pellet	12.7	Boil	15 min	17.31	29.4%
300 g	Citra300 g Citra Hops	Pellet	14	Aroma	1 min	2.49	44.1%
680 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Willamette (Pellet) 180 g Willamette (Pellet) Hops	14.34	26.5%
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	17.31	29.4%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	2.49	44.1%
680 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
115 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

834

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Brews

Public: Yup, Shared
Last Updated: 2018-08-23 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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