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DOPA 2

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Birra 08 clase FBiN05
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday February 18th 2018
1.056
1.009
6.1%
34.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg American - Pale Ale31 kg Pale Ale 37 3.5 79.5%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 7.7%
3 kg Belgian - Aromatic3 kg Aromatic 33 38 7.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 5.1%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Willamette180 g Willamette Hops Pellet 5.8 Boil 60 min 14.34 26.5%
200 g Magnum200 g Magnum Hops Pellet 12.7 Boil 15 min 17.31 29.4%
300 g Citra300 g Citra Hops Pellet 14 Aroma 1 min 2.49 44.1%
680 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.1 L. Suggest reducing initial water volume to 45.4 L and adding 143.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing initial water volume to 19.66 L and adding 97.34 L sparge/top-off. 117
Strike water volume at mash thickness of 3 L/kg 117
Mash volume with grains 142.7
Grain absorption losses -39
Remaining sparge water volume 112.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189.1 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil volume (equipment estimates 180.9 L) 180
Estimated amount in fermentor 180
Total: 229.9  
Equipment Profile Used: System Default
"DOPA 2" American Pale Ale beer recipe by Birra 08 clase FBiN05. All Grain, ABV 6.11%, IBU 34.14, SRM 8.99, Fermentables: (Pale Ale, Biscuit, Aromatic, Flaked Oats) Hops: (Willamette, Magnum, Citra)
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  • Last Updated: 2018-08-23 05:29 UTC