Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
39.83 |
57.1% |
|
0.60 oz |
Tettnanger0.6 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.01 |
42.9% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops |
|
39.83 |
57.1% |
|
0.60 oz |
Tettnanger (Pellet) 0.59999999862754 oz Tettnanger (Pellet) Hops |
|
5.01 |
42.9% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 qt |
|
Infusion |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
City of Ottawa, ON, Canada. Britannia Plant. 2014
"Somewhere near Düsseldorf." Düsseldorf Altbier beer recipe by Modified from BCS due to grain availability. All Grain, ABV 6%, IBU 44.84, SRM 14.91, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin, Chocolate, Caramel / Crystal 60L) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-25 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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