|
Galaxy IPA
|
American IPA
|
2.5 Gallons |
1.064 |
1.015 |
6.45 |
56.41 |
8.95 °L
|
883 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 1:25 AM |
| Notes: |
|
|
IPA 4 Elementos
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
47.45 |
8.12 °L
|
883 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 1:16 AM |
| Notes: Simil de la Receta de Guille. |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
19 Litres |
1.059 |
1.009 |
6.52 |
20.34 |
5.09 °L
|
883 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 7:22 PM |
| Notes: |
|
|
C2 Ale Large Batch
|
American Pale Ale
|
60 Litres |
1.053 |
1.01 |
5.67 |
53.3 |
5.38 °L
|
883 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:45 AM |
| Notes: |
|
|
377 Hazy IPA 155 Gal (180 Gal Recipe)
|
Specialty IPA: New England IPA
|
180 Gallons |
1.064 |
1.017 |
6.16 |
59.46 |
6.31 °L
|
883 |
0 |
|
|
|
| Boil
Size: 181.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:44 PM |
| Notes: |
|
|
Pacific Jade SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
42.91 |
5.94 °L
|
883 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 7/20/2019 6:18 PM |
| Notes: |
|
|
Apache
|
Specialty IPA: Red IPA
|
24 Litres |
1.055 |
1.01 |
5.85 |
45.44 |
13.9 °L
|
883 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 7:13 PM |
| Notes: |
|
|
Hop Shed IPA 2017
|
American IPA
|
7 Gallons |
1.052 |
1.008 |
5.97 |
31.03 |
6.21 °L
|
883 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 11:23 PM |
| Notes: |
|
|
Plum Cherry Quencher
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.007 |
6.55 |
4.99 |
5.58 °L
|
883 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 4:40 PM |
| Notes: |
|
|
Proper Headspace Makes Ma Duece Happy
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
15.93 |
7.77 °L
|
883 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:35 PM |
| Notes: |
|
|
Idea IPA
|
American IPA
|
11 Gallons |
1.058 |
1.012 |
6.04 |
52.24 |
11.23 °L
|
883 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 12:27 PM |
| Notes: Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose. |
|
|
1830s Porter
|
Robust Porter
|
19 Litres |
1.064 |
1.02 |
5.86 |
80.94 |
42.91 °L
|
883 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 10:39 PM |
| Notes: |
|
|
Hop Dumpster IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.81 |
71.57 |
9.92 °L
|
883 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:54 PM |
| Notes: |
|
|
Brave Dog Saison II
|
Saison
|
50 Litres |
1.055 |
1.01 |
5.98 |
21.91 |
12.46 °L
|
883 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:04 PM |
| Notes: |
|
|
Dogfishhead 60 Minute IPA Variation
|
English IPA
|
5 Gallons |
1.07 |
1.02 |
6.58 |
47.32 |
6.57 °L
|
883 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 1:31 AM |
| Notes: |
|
|
Joseph Chocolate Milk Stout
|
Oatmeal Stout
|
6 Gallons |
1.059 |
1.015 |
5.76 |
24.54 |
39.55 °L
|
883 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 6:37 PM |
| Notes: |
|
|
Marzin Oct 25 2015
|
Oktoberfest/Märzen
|
21 Litres |
1.058 |
1.014 |
5.66 |
44.82 |
10.47 °L
|
883 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 2:18 AM |
Notes: Pitched yeast at 22c fridge set to 10c. Fermented until 12th at 10c then dropped to 2.5 and racked to secondary.
OG was 1055. |
|
|
VR46
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.66 |
72.38 |
6.71 °L
|
883 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 3:39 PM |
| Notes: |
|
|
Belgian Imigrant IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.44 |
63.98 |
11.95 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:11 AM |
| Notes: |
|
|
Rustys EPA
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.058 |
1.013 |
5.89 |
38.65 |
15.65 °L
|
883 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:34 PM |
| Notes: |
|
|
|
|