Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ash ESB #1	Best Bitter	5.5 Gallons	1.046	1.011	4.48	28.37	6.77 °L	793	0
Author: Ash S. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 7:26 PM Notes:
Cascade Pale Ale	American Pale Ale	5.25 Gallons	1.055	1.011	5.77	37.79	9.65 °L	793	0
Author: C.W. Boil Size: 6.79 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/25/2022 5:08 PM Notes: Based on Sierra Nevada's recipe posted on their website.
PORTER 150	American Porter	150 Litres	1.064	1.012	6.86	44.17	33.29 °L	793	0
Author: Agata Boil Size: 158.73 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 7/13/2022 1:07 AM Notes:
Jamie's Best Bitter ESB	Strong Bitter	10 Gallons	1.056	1.01	5.97	31.16	15.99 °L	793	0
Author: pourboy Boil Size: 11.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 3:13 AM Notes:
ABA	Blonde Ale	120 Litres	1.049	1.009	5.26	18.36	4.73 °L	793	0
Author: mondongo cervecero Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 10/19/2021 2:23 AM Notes:
Awesome Recipe	American Pale Ale	1000 Litres	1.047	1.008	5.19	24.85	3.05 °L	793	0
Author: Esen KOC Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 11:13 AM Notes:
Vanilla Mild	Dark Mild	20 Litres	1.038	1.01	3.74	27.25	26.88 °L	793	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:08 PM Notes:
#044 Peanut Butter Stout	Sweet Stout	23 Litres	1.064	1.022	5.49	35.68	39.11 °L	793	0
Author: Tooley Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:50 AM Notes:
Bent Sprocket West Texas Blonde	Blonde Ale	6 Gallons	1.052	1.013	5.04	22.43	4.09 °L	793	0
Author: RockyMtnGT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 6:37 PM Notes:
Irish Dry Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.9	36.12	35.79 °L	793	1
Author: scottholtog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:20 PM Notes:
None More Black	American Stout	6.5 Gallons	1.077	1.02	7.5	85.19	50 °L	793	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 71.5 Mash Thickness: 2.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 1:46 PM Notes:
Shriveled Old Grape (Iron Brewer 2017)	Old Ale	7 Gallons	1.068	1.023	5.98	40.01	8.7 °L	793	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 4:07 AM Notes:
Blonde Citra	Blonde Ale	21 Litres	1.056	1.013	5.64	22.76	3.68 °L	793	0
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:36 AM Notes:
Signature Pale Ale	American Pale Ale	17 Litres	1.054	1.01	5.76	40.34	10.55 °L	793	0
Author: Carport Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:45 PM Notes:
Not My President! Day Beer	American Pale Ale	5 Gallons	1.048	1.01	4.9	60.42	3.68 °L	793	0
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 3:28 PM Notes:
Röykän Rölli	British Brown Ale	11 Litres	1.055	1.014	5.37	22.07	15.61 °L	793	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:16 PM Notes: U80 v72 0 66.5 15 67 30 66 u110 45 66.5 60 68 u90 75 68 90 67 OG 1.055 Vettä 1.6L OG 1.047 FG 1.010
Kalvin's Brown Ale (honey)	British Brown Ale	4 Litres	1.079	1.019	7.9	28.98	19.6 °L	793	1
Author: Boil Size: 10.93 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:52 PM Notes:
Sorta SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.44	33.97	5.29 °L	793	1
Author: james.douglas.grant@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 3:54 AM Notes:
IPA	American IPA	400 Litres	1.058	1.011	6.11	55.3	7.3 °L	793	0
Author: Boil Size: 473.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 8:00 PM Notes:
Yankee Tears	American IPA	5.5 Gallons	1.064	1.015	6.46	46.5	7.69 °L	793	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:56 PM Notes: Mash Schedule Strike grains with 5.19 gal of water at 162.3 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 3.19 gal in your first runnings. Add 4.31 gal of sparge water at 168 °F. Vorlauf and lauter 4.31 gal in your second runnings. Your combined runnings should be 7.5 gal.
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