Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grim Ripper Black IPA	Specialty IPA: Black IPA	6 Gallons	1.062	1.019	5.6	78.21	32.47 °L	879	0
Author: pdoc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:38 PM Notes: LME - 45 min LME - 20 min Whirfloc - 15 min Dry Hop - 5 days before kegging/bottling
Tree House Style IPA	Specialty IPA: New England IPA	36 Litres	1.069	1.015	7.01	35.05	7.91 °L	879	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:55 PM Notes: https://youtu.be/4lxKaf_MeSQ
Vanilla Cream Ale	American Light Lager	5.5 Gallons	1.043	1.008	4.64	15.2	3.93 °L	879	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:07 AM Notes: Vanilla extract is "Brewer's Best Natural Vanilla Type Flavoring Extract 4 oz" Personally I think 4 oz is a little too much. I prefer just a little vanilla flavoring as an after taste. 1-2 oz would probably accomplish this. 4 oz you can really taste the vanilla, which is still good but almost like a cream soda at that point.
Dark Mild - Dai Kide X Megobrebi	Dark Mild	30 Litres	1.039	1.008	4.03	20.6	25.96 °L	879	0
Author: Dai Kide Boil Size: 42.25 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/8/2021 8:06 AM Notes: Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl. CO2 or Beer gas?
Hazy Pale Ale Template	American Pale Ale	3 Gallons	1.057	1.016	5.48	0	5.18 °L	879	0
Author: thunderaxe Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/22/2020 8:46 PM Notes:
Shohola Peregrine Falcon	American IPA	5.5 Gallons	1.063	1.017	6.02	67.75	4.93 °L	879	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.0 Creation Date: 2/13/2020 1:02 AM Notes:
Orange Creamsicle Ale	Experimental Beer	1 Gallons	1.073	1.027	6.05	0	4.06 °L	879	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 10:02 PM Notes: Rack onto Sweet Orange Peels Add .2 Tsp Orange Extract Add 1.2 TBSP Vanilla Extract
Wake N Bake	Oatmeal Stout	3 Gallons	1.114	1.032	10.79	30.58	50 °L	879	0
Author: Nightzet467 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 12:07 PM Notes: Add bacon and 1 lb peanut butter during secondary for one week. Will absolutely ruin head retention, but, will taste delicious
Winter Saison	Winter Seasonal Beer	5.5 Gallons	1.075	1.011	8.5	25.17	27.99 °L	879	1
Author: Menzel/Kaz Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:29 AM Notes: additional spices/flavors in secondary? - oak, liquor (cognac?), cinnamon (personally don't like too much in beers), cocoa nibs (this seems most appealing), orange peel. I will probably decide after beer is done with primary. split 1-2 gals off for souring? JP dregs will easily fight through ~25 ibu
Pumpkin Stout	American Stout	12 Gallons	1.089	1.022	8.74	35.28	34.19 °L	879	2
Author: friskywhiskers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 12:38 AM Notes:
Eclipse Ale	Experimental Beer	5.5 Gallons	1.071	1.012	7.73	15.62	37.72 °L	879	0
Author: Daddyjax Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:34 PM Notes:
Galaxy IPA	American IPA	2.5 Gallons	1.064	1.015	6.45	56.41	8.95 °L	879	0
Author: jimdubc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:25 AM Notes:
Murph's IPA	American IPA	5.5 Gallons	1.06	1.011	6.5	58.72	8.5 °L	879	1
Author: Salty Tales Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 6:25 PM Notes: First batch tasted great but had a much higher ABV than expected.
The Angus IPA	American IPA	10 Litres	1.052	1.012	5.32	48.99	9.18 °L	879	0
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 2:21 AM Notes:
Spite Row Jester Single Hop BPA	Blonde Ale	21 Litres	10.027	2.123	4.18	22.91	5.62 °L	879	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 7:18 AM Notes:
Drought Stout	Foreign Extra Stout	20 Litres	1.064	1.017	6.29	34.48	44.12 °L	878	0
Author: BrewBrus Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:55 PM Notes:
Dave's Not Here	American IPA	5.25 Gallons	1.066	1.014	6.91	53.44	7.93 °L	878	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:58 AM Notes:
Azacca Golden Promise	American Pale Ale	5.25 Gallons	1.056	1.011	5.82	54.17	5.1 °L	878	0
Author: YuriyT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 8:17 PM Notes: Brew 3/20 Keg 4/4
The Never Ending Story Pale Ale	American Pale Ale	6 Gallons	1.057	1.014	5.7	25.26	4.84 °L	878	2
Author: marcoporras Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 3/21/2020 2:48 PM Notes: this is my first original recipe
Le Petit Prince Clone	No Profile Selected	7 Gallons	1.023	1	2.98	27.16	2.17 °L	878	0
Author: Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 4/18/2022 5:37 PM Notes: Primary ferment between 6-10 weeks. Package once the gravity has stabilized as close as possible to 1.000. When ready, add enough dextrose to reach an average CO2 level of 3 volumes. If available, and a small amount of the Jester King Culture during packaging to ensure proper refermentation. Wait at least 3 weeks after packaging for beers to condition and carbonate. Any off-flavors will dissipate with additional aging
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