Homebrew Beer Recipes

Page 2959 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	465 Gallons	30.796	6.596	14.04	75.85	50 °L	837	0
Author: Chuck0402 Boil Size: 930 Gallons Boil Time: 240 Boil Gravity: 21.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 9:35 PM Notes:
Wheated Bourbon Ale	Experimental Beer	6 Gallons	1.127	1.022	13.66	50.19	23.31 °L	837	0
Author: cocktailales Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 3:28 PM Notes: All messed up on this one...
Hop On Rye	Blonde Ale	20 Litres	1.043	1.011	4.23	74.96	5.04 °L	836	0
Author: Gustavo Marsan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:00 PM Notes:
Ordinary Bitter Exper. Nov 2025	Ordinary Bitter	13 Gallons	1.043	1.01	4.33	22.13	23.93 °L	836	2
Author: DaveBrews71 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 6:17 PM Notes:
Phils Park Ale	No Profile Selected	42 Litres	1.048	1.015	4.31	17.92	16.62 °L	836	0
Author: Phil Collins Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:37 AM Notes:
GB068	Standard/Ordinary Bitter	35.35 Litres	1.037	1.015	2.84	25.36	4.45 °L	836	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 9:51 AM Notes: 1.015 14 days
Red Shed Red Ale	American Amber Ale	21 Litres	1.045	1.01	4.52	25.44	15.89 °L	836	1
Author: Dean Strickland Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:28 PM Notes: !st batch unreal but too dark for a red. Next batch use 1% black wheat. 2nd batch used 500g biscuit 500 g amber 1.042 og Very good 3rd batch 250g biscuit, 500 amber
Urkel	American Light Lager	45 Litres	1.045	1.012	4.43	259	6.2 °L	836	0
Author: Guimoraesa Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 8:19 PM Notes:
Philippe Bouchard Weisse	Berliner Weisse	20 Litres	1.04	1.01	3.91	8.15	2.97 °L	836	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 116g Creation Date: 11/8/2018 12:54 AM Notes: Take the worth to a boil, then cool between 20 and 45 Celcius. Transfer worth into a topped kettle, add probiotic capsules. To reduce risk of infection, cover with plastic wrap, do not aerate (lactobacillus plantarum works fine without oxygen). Keep temperature below 45 to allow growth, but not too low to risk infection. The fastest temperature appears to be around 30C. Add 1 billion cells per liter for a 36-hour souring, or 0.5 billion cells per liter for a 72-hour souring. For this 20L recipe, that's 20 billion cells, or 4 capsules, for a 36-hour souring. Half for the 72-hour souring. Expect good results at 30 Celcius for 36 hours. The proceed as usual: boil, hops, chill and transfer to fermenter with the yeast. Ferment 10 days, then add raspberries. Bottle or keg 7 days later. The desired probiotic contains Lactobacillus plantarum. The suggestion below contains 5 billion cells per capsule. Laboratoire Suisse Probiotique 20 milliards Santé Canada : NPN 80044780 https://labsuisse.com/produit/probiotique-20-milliards/ Bifidobactérium breve (HA-129) …………….. 0.02 milliards d’UFC Bifidobactérium longum subsp (HA-135) . 0.22 milliards d’UFC Lactobacillus paracasei (HA-196) …………. 14.41 milliards d’UFC Lactobacillus plantarum (HA-119) …………… 5.0 milliards d’UFC Lactobacillus rhamnosus (HA-111) ………… 0.15 milliards d’UFC Lactobacillus rhamnosus (HA-500) ………… 0.02 milliards d’UFC Recipe source: https://m.facebook.com/groups/363826207082943?view=permalink&id=969240113208213
Guinness Clone (9/10)	Irish Stout	20 Litres	1.045	1.011	4.53	40.25	41.76 °L	836	0
Author: Nico Teixeira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:06 PM Notes:
Best English Pale A!e	Standard/Ordinary Bitter	3.5 Gallons	1.041	1.013	3.69	29.41	11.3 °L	836	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:54 PM Notes:
Variant Ale	Specialty Beer	250 Litres	11.138	3.429	4.11	24.32	6.46 °L	836	0
Author: Njord Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:40 PM Notes:
Easy Wheat	Spice, Herb, or Vegetable Beer	21 Litres	1.042	1.011	4.09	24.38	4.1 °L	836	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 12:43 PM Notes:
Летнее	American Light Lager	17 Litres	1.04	1.01	3.94	15.83	19.13 °L	836	0
Author: AM Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:57 AM Notes:
6 Belcin Belgian	Baltic Porter	12.5 Litres	1.049	1.014	4.6	26.06	24.81 °L	836	0
Author: Matthew Grajeda Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:54 AM Notes:
Coopers	American Pale Ale	23 Litres	1.043	1.011	4.24	25.02	4.92 °L	836	2
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:28 PM Notes: used australian grains
Galaxy SMaSH	American Pale Ale	30 Gallons	1.05	1.018	4.22	25.94	5.42 °L	836	1
Author: Fred Klassen Boil Size: 36 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 9:15 PM Notes: Pitching 1119 billion cells. Total mash water needed 42.52 Strike water volume at mash thickness of 1.5 qt/lb 19.69 Remaining sparge water volume 22.81 Grain absorption losses -6.56 Mash Lauter Tun dead space -0.25 Amount going into kettle 35.69 Boil off losses -4 Kettle dead space -1.25 Hops absorption losses -0.19 Misc. losses -0.25 Amount going into fermentor 30 Total: 42.52
Sunday Summer Blonde Ale	Blonde Ale	11.5 Gallons	1.028	1.005	3.11	30.86	5.82 °L	836	0
Author: Boil Size: 13.1 Gallons Boil Time: 50 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/6/2016 5:31 PM Notes:
S	Cream Ale	11 Gallons	1.045	1.011	4.4	8.78	4.47 °L	836	0
Author: Dicky Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 2:23 PM Notes:
Really An IPA Part 2	American IPA	2 Gallons	1.036	1.008	3.63	211.05	9.54 °L	836	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:24 PM Notes: This is not a complete recipe, Part 1 and 2 were whirlpooled and siphoned into the same primary together at the same time.
« First ‹ Previous 2955 2956 2957 2958 2959 2960 2961 2962 2963 Next › Last »							Page 2959 of 16,014 20 Recipes of 320,269