Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shitfaced Imperial Stout	Imperial Stout	25 Litres	1.1	1.018	11.85	84.31	50 °L	899	0
Author: Gmarg Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:13 PM Notes:
Black IPA NHC 2017 Gold 5g Batch Simplified	Specialty IPA: Black IPA	5 Gallons	1.074	1.017	7.48	57.73	41.07 °L	899	0
Author: 3 Bros Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/1/2022 10:27 PM Notes:
Bulken Wave	American IPA	6 Gallons	1.06	1.014	6.05	42.15	9.64 °L	899	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/14/2022 3:25 AM Notes:
Falcon IPA	American IPA	5.5 Gallons	1.061	1.013	6.31	68.38	4.08 °L	899	2
Author: skot Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 4:04 PM Notes:
Hazy	American IPA	5.5 Gallons	1.058	1.014	5.86	43.77	5.96 °L	899	0
Author: GuyLNelson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 6:43 PM Notes:
Nelson Ipa	American IPA	5.75 Gallons	1.068	1.017	6.64	54.33	4.99 °L	899	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:17 PM Notes:
UB#19 Svaberg IPA	American IPA	25 Litres	1.063	1.013	6.61	82.82	6.57 °L	899	1
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 8:48 AM Notes:
4Gs Session WIPA	Specialty IPA: White IPA	6 Gallons	1.043	1.01	4.31	41.41	4.22 °L	899	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:26 PM Notes:
Summer Glow	American IPA	10.5 Gallons	1.074	1.019	7.15	32.39	8.24 °L	899	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 3:38 PM Notes:
Brut IPA	American IPA	31 Gallons	1.046	1.005	5.46	33.46	3 °L	899	0
Author: daleo Boil Size: 37 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:22 PM Notes:
Ithh It Yuithhy Enoughh?	American IPA	5.5 Gallons	1.064	1.015	6.48	76.42	5.91 °L	899	0
Author: Vedran V Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 7:32 PM Notes:
Piston Viking	American IPA	21 Litres	1.042	1.008	4.42	27.05	10.66 °L	899	0
Author: Seyhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:39 PM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
Lloyd "session IPA"	American IPA	22 Litres	1.048	1.01	5.03	26.69	5.37 °L	899	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2017 8:56 PM Notes: <13.5ºP <1.053 SG 13.5ºP – 17.5ºP 1.055-1.072 SG >17.5ºP >1.072 SG ~50L 500ml 500-1000ml 1000ml ~500L 1000ml 1500ml 2000ml
Session Stout Rye	American Stout	5 Gallons	1.044	1.011	4.33	39.93	33.01 °L	899	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 2:02 AM Notes:
Hernán Cortés 2017	American IPA	25 Litres	1.058	1.01	6.37	43.83	8.52 °L	899	0
Author: munkkimaster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:19 PM Notes:
Black Magic	Specialty IPA: Black IPA	5.7 Gallons	1.067	1.015	7.12	65.44	29.49 °L	899	0
Author: remmons Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: 140 PSI Creation Date: 9/17/2016 1:16 PM Notes: 20 minute protein rest at 122 -- 3.5ish gallons of water. Increased temp to 149. Ranged from 146-150 temps . 65 minutes 1.5 gallons of boiling water 4 gallons of sparge water at 190 degrees Accidentally added Cascade too early:( Added 1lb of sugar just before 5 minute additions. All hops were in muslin bags OG: 1.067
Initech IIPA	American IPA	5 Gallons	1.101	1.02	10.58	68.34	6.64 °L	899	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/25/2016 2:58 PM Notes:
One Wit Eye	Witbier	5 Litres	1.051	1.014	4.98	17.83	3.62 °L	899	0
Author: Gabriel Zorzi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 1:09 PM Notes:
(Only) Halfway To Everywhere	American IPA	5.5 Gallons	1.08	1.023	7.58	59.91	5.01 °L	899	0
Author: jamaykaya Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 5:41 AM Notes: Brewed on 6/12/2016 Strike water brought to 175 degrees. down to 165 after transfer to mash tun. Down to 158 after grain added. Added 1 oz of Hop to mash tun and stirred down to 154 degrees, Capped for 1 hour. Sparge water at 177 degrees. SG= 1.048 OG= 1.080 FG= 1.020 racked to secondary w/ 3 oz equinox hops added on 6/18/16 *ran out of gas @45 minutes in the boil :/
Poudre Pot Pie	American IPA	10 Gallons	1.064	1.016	6.3	97.27	7.43 °L	899	0
Author: jamaykaya Boil Size: 14 Gallons Boil Time: 78 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 5/4/2016 6:51 PM Notes: extra 18 minute boil due to extra volume in kettle. 148 degree mash 8 gallons strike SG = 1.040 OG= 1.064 FG= 1.006 ABV = 7.61% dry hopped with 2 oz Galaxy on 7/27/2016
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