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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday July 26th 2018

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.7%

IBU (tinseth):

17.0

SRM (morey):

5.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L)	35	1.6	36.2%
2.80 lb	Flaked Oats2.8 lb Flaked Oats	33	2.2	10.1%
2.80 lb	Flaked Wheat2.8 lb Flaked Wheat	34	2	10.1%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.6%
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	36.2%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	35.9	2.81	3.6%
27.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops		Pellet	15	Boil	60 min	17.04	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Magnum (Pellet)		17.04	100%
0.70 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Salt	Water Agt	Mash	1 hr.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Joseph

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.2	6.1	31.1	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2022-07-12 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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