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NEIPA #5 (Nelson/Galaxy/Azacca)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday November 3rd 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

56.8

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.27 kg	United Kingdom - Golden Promise2.27 kg Golden Promise	37	3	76.4%
454 g	American - White Wheat454 g White Wheat	40	2.8	15.3%
227 g	Flaked Oats227 g Flaked Oats	33	2.2	7.6%
20 g	German - Acidulated Malt20 g Acidulated Malt	27	3.4	0.7%
2,971 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	11.7	First Wort	0 min	14.81	2.4%
10 g	Azacca10 g Azacca Hops	Pellet	9.9	Whirlpool at 88 °C	15 min	8.25	4.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	17.1	Whirlpool at 88 °C	15 min	14.25	4.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.7	Whirlpool at 88 °C	15 min	19.5	9.8%
20 g	Azacca20 g Azacca Hops	Pellet	9.9	Dry Hop	11 days		9.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	17.1	Dry Hop	11 days		9.8%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	11.7	Dry Hop	11 days		19.5%
20 g	Azacca20 g Azacca Hops	Pellet	9.9	Dry Hop	4 days		9.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	17.1	Dry Hop	4 days		9.8%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	11.7	Dry Hop	4 days		19.5%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Nelson Sauvin (Pellet) 105 g Nelson Sauvin (Pellet) Hops	34.31	51.2%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	8.25	24.5%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	14.25	24.5%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	67 °C	75 min
2 L		Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Gypsum	Water Agt	Mash	--
4.90 g	Calcium Chloride	Water Agt	Mash	--
1.50 g	Wyeast nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	5	15	150	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Basing off my El Dorado single-hop NEIPA which used slightly different water chem than NEIPA#4, but same grist. This time trying to make it a proper hop-bomb though.

First dry hop in bag on day 3 (11 days before bottling), remove on days 10.
Second dry hop in bag on day 10 (4 days before bottling).

Last Updated and Sharing

633

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Public: Yup, Shared
Last Updated: 2018-12-08 11:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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