Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Souls	Sweet Stout	2.75 Gallons	1.094	1.024	9.24	32.58	26.3 °L	759	0
Author: RM-MN Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 1:50 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.114	1.031	10.94	61.1	11.7 °L	759	0
Author: Brew Lab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 8:30 PM Notes:
Firstborn	English Barleywine	5.8 Gallons	1.095	1.019	9.99	22.15	14 °L	759	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 4:44 PM Notes:
Imperial Gaytime Stout (IGS)	Imperial Stout	18 Litres	1.11	1.034	10.05	74.86	50 °L	759	0
Author: Back of the Passage Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 47.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 11:22 AM Notes: 3/12/17 - Mashed 26L and sparged with 3L to make 29L - Rehydrated yeast (x2 packs) in 250ml of water, yeast nutrient and 20g of DME 12/12/17 - SG:1046 (Ferm temp. 20) 23/12/17 - SG: 1043 (Ferm temp. 21) - Cold crashed for 24 hr 24/12/17 - Dry hopped a 150g tin of Gaytime crumbs. ABV: 8.9%
Belgian Triple	Belgian Tripel	5 Gallons	1.092	1.021	10.12	18.33	7.78 °L	759	0
Author: thekolnik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:58 PM Notes:
Strong And Dark	Experimental Beer	5.5 Gallons	1.102	1.023	10.36	28.07	27.84 °L	759	0
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:38 PM Notes:
Westvleteren 12 Clone	Belgian Dubbel	12 Gallons	1.088	1.015	9.54	35.06	30.64 °L	759	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:02 PM Notes:
桃Hazy Gose	No Profile Selected	410 Litres	11.159	2.744	4.48	0	3.95 °L	758	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 9:41 AM Notes: 塩　800g/1バッチ 桃　４５L /1バッチ
Brun Brun English Mild (Session IBA)	Mild	475 Litres	1.032	1.008	3.16	0	18.61 °L	758	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 12:01 PM Notes:
Bittersweet Motel 2.0	Ordinary Bitter	5 Gallons	1.037	1.012	3.37	33.81	7.11 °L	758	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 9:56 PM Notes:
Wild Rice Mild	Ordinary Bitter	5.5 Gallons	1.04	1.008	4.17	16.5	19.15 °L	758	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:03 PM Notes:
밀못미(미리 만들어주지 못해 미안해)	Weissbier	21 Litres	1.047	1.013	4.49	24.66	3.98 °L	758	0
Author: Diane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:53 PM Notes:
Wheeler/London Pride	Best Bitter	25 Litres	1.043	1.01	4.32	37.16	8.72 °L	758	0
Author: Barnstaple Brewers Boil Size: 36.3 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 2:59 PM Notes:
Gosia's Beer	Experimental Beer	8 Litres	1.036	1.009	3.57	38.55	4.79 °L	758	1
Author: Alexdb Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 12:52 PM Notes:
Kernza Blonde Ale	Blonde Ale	4 Gallons	1.047	1.013	4.55	20.41	4.8 °L	758	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:21 PM Notes:
Batch #18	Blonde Ale	5 Gallons	1.046	1.011	4.55	23.64	4.83 °L	758	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59.4 ° F Priming Method: M & F XL DME Priming Amount: 8 oz Creation Date: 1/8/2017 12:49 AM Notes: used Nottingham yeast for the first time very high flocculation. very quick as well only took 3 weeks from start to finish. made 48 bottles. used the siphon for the second time made it a lot easier but I worry that it may not give the yeast enough oxygen for the priming. NOT a problem. Nottingham was initially better than US-05 but after a few weeks like US-05. Fermented 59.4 degrees Conditioned 59.3 degrees
Brown Noser ESB	Strong Bitter	5.5 Gallons	1.049	1.014	4.65	41.23	11.06 °L	758	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:28 PM Notes: To get extra attenuation, ferment for 2 days at 64 and then quickly raise to 74 for the end of the fermentation.
Live Long And Prosper	Special/Best/Premium Bitter	23 Litres	1.042	1.01	4.23	47.34	10.19 °L	758	1
Author: Jim Neal Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 1:10 PM Notes:
Grandma's Hops	American Pale Ale	5 Gallons	1.044	1.011	4.28	58.15	2.96 °L	758	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:29 PM Notes:
C.C.G.	American Pale Ale	23 Litres	1.044	1.012	4.14	72.5	8.96 °L	758	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 4/11/2015 6:37 PM Notes:
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