Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Nightmare	Sweet Stout	5 Gallons	1.063	1.014	6.47	61.65	50 °L	850	3
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:04 AM Notes:
Oat Cream IPA	Specialty IPA: New England IPA	160 Litres	16.889	4.989	6.52	15.45	4.17 °L	850	0
Author: Container Brewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:27 PM Notes:
3bbl Milkshake IPA	Cream Ale	105 Gallons	18.918	6.467	6.9	17.38	5.35 °L	850	0
Author: StuBrews Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:43 PM Notes: We will try and cool pool; the whirlpool hop additions
Brut IPA	American IPA	55 Gallons	11.818	-0.302	6.4	39.26	3.35 °L	850	0
Author: 105WestBrewing Boil Size: 60.25 Gallons Boil Time: 75 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:19 PM Notes:
Strata IPA	American IPA	1 Gallons	1.068	1.015	6.87	67.17	9.19 °L	850	0
Author: Sean's Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:16 PM Notes:
The Night Porter	Robust Porter	5.5 Gallons	1.07	1.018	6.82	37.13	39.64 °L	850	0
Author: deepdisco Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 4:08 PM Notes:
Saison Seljo	Saison	48 Litres	1.054	1.005	6.36	23.49	3.53 °L	850	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 345.7 g Creation Date: 5/25/2019 8:38 PM Notes: A Saison’s body is usually light to medium making it necessary for all grain brewers, using a single step mash, to stay at the low end of the mashing temperature range, between 64C. This will increase the breakdown of complex sugars to simpler sugars by beta amylase, producing a highly attenuated beer. Candy sugar add 15min before the end of the boil.
Christians Kickass IPA	American IPA	5.5 Gallons	1.07	1.017	6.86	52.36	9.22 °L	850	0
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:15 AM Notes:
Nordik BOCK	Traditional Bock	18.1 Litres	1.065	1.013	6.91	20.73	15.91 °L	850	0
Author: Brow Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 1,2 Creation Date: 11/9/2018 8:00 PM Notes: Cells Available: 110 billion cells Pitch Rate As-Is: 0.40M cells / mL / °P Target Pitch Rate Cells: 208 billion cells Difference: -98 billion cells Needs starter (see below), or more yeast. DME Required: 4.3 oz, 123.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.89 Ending Cell Count: 283 billion cells Resulting Pitch Rate: 1.02M cells / mL / °P Starter meets desired pitching rate!
Vanilla Bourbon Stout	Mixed-Style Beer	60 Litres	1.07	1.017	6.86	32.1	25.34 °L	850	0
Author: Midtbrygg Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:08 PM Notes:
Awesome Recipe	California Common Beer	6 Gallons	1.065	1.016	6.4	64.06	23.71 °L	850	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 9:25 PM Notes:
Fusion ESB	Extra Special/Strong Bitter (ESB)	34 Gallons	1.061	1.011	6.57	39.82	13.38 °L	850	2
Author: NDB Boil Size: 39.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:10 PM Notes:
Heiress De Layfaette	Flanders Red Ale	5 Gallons	1.07	1.019	6.73	18.7	20.45 °L	850	0
Author: Steeler2258 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:58 PM Notes:
Evil Twin	Mixed-Style Beer	6 Gallons	1.066	1.016	6.5	34.76	19.57 °L	850	3
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 12:53 PM Notes: This beer is rich and malty, but with a devilishly huge hop aroma and flavor. It’s the perfect homebrew recipe for malt lovers and hopheads alike.
Rye Saison II	Saison	5 Gallons	1.059	1.008	6.72	28.45	5.7 °L	850	1
Author: MarylandBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: keg Priming Amount: N/A Creation Date: 5/4/2016 6:31 PM Notes: Using a harvested yeast blend of some old 568 and supplemented by some fresh 566.
Teddy Hopper - 90	American IPA	6 Gallons	1.063	1.011	6.77	142.91	5.84 °L	850	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 5:54 PM Notes:
Flanders Red	Flanders Red Ale	2 Gallons	1.053	1.004	6.45	18.68	13.6 °L	850	0
Author: stephanv Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 1:11 AM Notes:
Cervejoteca Smoked Red Ale	Irish Red Ale	40 Litres	1.064	1.015	6.46	21.59	11.07 °L	850	0
Author: Rodrigo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:33 PM Notes:
Rye Pale Ale	American IPA	2.5 Gallons	1.064	1.011	6.92	69.66	4.56 °L	850	0
Author: SeanK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:16 PM Notes:
SCHIPA	American IPA	20 Litres	1.064	1.014	6.55	47.54	10.04 °L	850	1
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 8:10 PM Notes:
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