|
Raspberry Nightmare
|
Sweet Stout
|
5 Gallons |
1.063 |
1.014 |
6.47 |
61.65 |
50 °L
|
850 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 3:04 AM |
| Notes: |
|
|
Oat Cream IPA
|
Specialty IPA: New England IPA
|
160 Litres |
16.889 |
4.989 |
6.52 |
15.45 |
4.17 °L
|
850 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:27 PM |
| Notes: |
|
|
3bbl Milkshake IPA
|
Cream Ale
|
105 Gallons |
18.918 |
6.467 |
6.9 |
17.38 |
5.35 °L
|
850 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 3:43 PM |
| Notes: We will try and cool pool; the whirlpool hop additions |
|
|
Brut IPA
|
American IPA
|
55 Gallons |
11.818 |
-0.302 |
6.4 |
39.26 |
3.35 °L
|
850 |
0 |
|
|
|
| Boil
Size: 60.25 Gallons |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:19 PM |
| Notes: |
|
|
Strata IPA
|
American IPA
|
1 Gallons |
1.068 |
1.015 |
6.87 |
67.17 |
9.19 °L
|
850 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:16 PM |
| Notes: |
|
|
The Night Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
37.13 |
39.64 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:08 PM |
| Notes: |
|
|
Saison Seljo
|
Saison
|
48 Litres |
1.054 |
1.005 |
6.36 |
23.49 |
3.53 °L
|
850 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 345.7 g |
Creation
Date: 5/25/2019 8:38 PM |
Notes: A Saison’s body is usually light to medium making it necessary for all grain brewers, using a single step mash, to stay at the low end of the mashing temperature range, between 64C. This will increase the breakdown of complex sugars to simpler sugars by beta amylase, producing a highly attenuated beer.
Candy sugar add 15min before the end of the boil.
|
|
|
Christians Kickass IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
52.36 |
9.22 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:15 AM |
| Notes: |
|
|
Nordik BOCK
|
Traditional Bock
|
18.1 Litres |
1.065 |
1.013 |
6.91 |
20.73 |
15.91 °L
|
850 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: 1,2 |
Creation
Date: 11/9/2018 8:00 PM |
Notes: Cells Available: 110 billion cells
Pitch Rate As-Is: 0.40M cells / mL / °P
Target Pitch Rate Cells: 208 billion cells
Difference: -98 billion cells
Needs starter (see below), or more yeast.
DME Required: 4.3 oz, 123.3 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.89
Ending Cell Count: 283 billion cells
Resulting Pitch Rate: 1.02M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Vanilla Bourbon Stout
|
Mixed-Style Beer
|
60 Litres |
1.07 |
1.017 |
6.86 |
32.1 |
25.34 °L
|
850 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
6 Gallons |
1.065 |
1.016 |
6.4 |
64.06 |
23.71 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 9:25 PM |
| Notes: |
|
|
Fusion ESB
|
Extra Special/Strong Bitter (ESB)
|
34 Gallons |
1.061 |
1.011 |
6.57 |
39.82 |
13.38 °L
|
850 |
2 |
|
|
|
| Boil
Size: 39.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 5:10 PM |
| Notes: |
|
|
Heiress De Layfaette
|
Flanders Red Ale
|
5 Gallons |
1.07 |
1.019 |
6.73 |
18.7 |
20.45 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 1:58 PM |
| Notes: |
|
|
Evil Twin
|
Mixed-Style Beer
|
6 Gallons |
1.066 |
1.016 |
6.5 |
34.76 |
19.57 °L
|
850 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 12:53 PM |
| Notes: This beer is rich and malty, but with a devilishly huge hop aroma and flavor. It’s the perfect homebrew recipe for malt lovers and hopheads alike. |
|
|
Rye Saison II
|
Saison
|
5 Gallons |
1.059 |
1.008 |
6.72 |
28.45 |
5.7 °L
|
850 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 5/4/2016 6:31 PM |
Notes: Using a harvested yeast blend of some old 568 and supplemented by some fresh 566.
|
|
|
Teddy Hopper - 90
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.77 |
142.91 |
5.84 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 5:54 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
2 Gallons |
1.053 |
1.004 |
6.45 |
18.68 |
13.6 °L
|
850 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 1:11 AM |
| Notes: |
|
|
Cervejoteca Smoked Red Ale
|
Irish Red Ale
|
40 Litres |
1.064 |
1.015 |
6.46 |
21.59 |
11.07 °L
|
850 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:33 PM |
| Notes: |
|
|
Rye Pale Ale
|
American IPA
|
2.5 Gallons |
1.064 |
1.011 |
6.92 |
69.66 |
4.56 °L
|
850 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 4:16 PM |
| Notes: |
|
|
SCHIPA
|
American IPA
|
20 Litres |
1.064 |
1.014 |
6.55 |
47.54 |
10.04 °L
|
850 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 8:10 PM |
| Notes: |
|
|
|
|