Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pulp Friction - Gose	Gose	46 Litres	1.048	1.01	5	15.18	3.13 °L	872	1
Author: DAS Good Brewing Co. Boil Size: 51.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 9/1/2023 9:56 AM Notes: Refer to URL for method.
Rare Barrel Vs Jester King	Mixed-Fermentation Sour Beer	11 Gallons	1.06	1.002	7.58	7.6	7.24 °L	872	1
Author: TenaCJed Boil Size: 12.03 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 1:23 PM Notes: Split across two fermenters to test out each yeast.
Old Gold Stout	Mixed-Style Beer	6 Gallons	1.055	1.01	6.01	29.93	4.36 °L	872	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:53 AM Notes:
Brett - Pale Ale	Brett Beer	5 Gallons	1.061	1.009	6.83	24.78	4.22 °L	872	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:58 PM Notes:
Stout - 20litros	Oatmeal Stout	20 Litres	1.049	1.012	4.83	30.3	38.35 °L	871	0
Author: JuniorTrettel Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 5:20 PM Notes: adição de pimenta no DH
LEGACY - Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.75 Gallons	1.058	1.016	5.53	33.52	13.08 °L	871	0
Author: Hoodwinked Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 4:28 AM Notes:
Pineapple Mash	No Profile Selected	6 Gallons	1.078	1	10.24	0	0 °L	871	0
Author: monumentparkbrewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 11:34 PM Notes: actual sugar added = 10 lb.
Rob's Export Porter	No Profile Selected	22 Litres	1.06	1.014	5.99	58.66	44.36 °L	871	1
Author: lawst Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:37 PM Notes:
Smoked Brown Ale	Northern English Brown	23 Litres	1.075	1.015	7.89	21.21	24.97 °L	871	0
Author: Stu9158 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 9:08 AM Notes:
Chocolate Stout	Sweet Stout	2.5 Gallons	1.061	1.016	5.99	68.46	39.17 °L	871	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:48 PM Notes:
Ola Ambar Ale	American Amber Ale	12 Litres	1.048	1.013	4.52	33.7	16.23 °L	871	0
Author: dany 77 Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:07 PM Notes:
Kitchen Sink Whiskey	Dortmunder Export	23 Litres	1.06	1.015	5.93	0	4.64 °L	871	0
Author: Tim Fuller Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:21 AM Notes:
Uncle Porter (GF Porter)	Brown Porter	10.5 Gallons	1.053	1.014	5.18	27.32	24.24 °L	871	0
Author: dswan75 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:50 PM Notes:
Joseph Chocolate Milk Stout	Oatmeal Stout	6 Gallons	1.059	1.015	5.76	24.54	39.55 °L	871	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:37 PM Notes:
Dezső Alvadt	American Amber Ale	20 Litres	1.056	1.009	6.07	40.25	21.26 °L	871	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 1:33 PM Notes:
Father & Son Altbier	Düsseldorf Altbier	7 Gallons	1.049	1.014	4.55	16.52	15.26 °L	871	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:24 PM Notes: Irish moss and yeast nutrient at last hop addition Super sweet wort. OG 1.043 @ 7+ gal
Tamara Amber Best	Special/Best/Premium Bitter	28 Litres	1.045	1.011	4.53	29.48	7.05 °L	871	0
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 11:59 AM Notes:
Whiskey Barrel Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.013	5.12	44.98	3.97 °L	871	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 11:56 AM Notes: OG = 1.054 on 5/26/15 SG = 1.020 on 5/31/15; ABV ~4.5%
Centennial Blonde	American Amber Ale	5.5 Gallons	1.044	1.009	4.53	23.81	3.73 °L	871	0
Author: ereebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/5/2015 6:45 AM Notes:
Awesome Recipe	North German Altbier	108 Gallons	1.053	1.013	5.19	33.95	14.88 °L	871	0
Author: Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:08 AM Notes:
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