|
RED X
|
Irish Red Ale
|
29 Litres |
1.041 |
1.007 |
4.48 |
24.68 |
13.87 °L
|
898 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 1:13 PM |
| Notes: |
|
|
Dave's Bitter Original
|
Australian Sparkling Ale
|
21.5 Litres |
1.047 |
1.007 |
5.31 |
34.07 |
6.09 °L
|
898 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 10/25/2023 10:05 PM |
| Notes: |
|
|
BLONDE ALE 1
|
Blonde Ale
|
7 Litres |
1.051 |
1.009 |
5.42 |
22.78 |
5.36 °L
|
898 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 53.4 g |
Creation
Date: 11/24/2022 6:41 PM |
Notes:
MUY REFRESCANTE Y FACIL DE TOMAR
BUENA RETENCION DE ESPUMA.BLANCA Y PERSISTENTE
AMARGOR SUAVE.
AROMA CITRICO.
COLOR RUBIA DORADA.SABOR AFRUTADO Y
DULZON APORTADO POR CARAGOLD
|
|
|
Over The Bars
|
Old Ale
|
5 Gallons |
1.096 |
1.024 |
9.45 |
23.73 |
31.26 °L
|
898 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:25 PM |
| Notes: |
|
|
Claire Witbier
|
Weissbier
|
12 Litres |
1.043 |
1.011 |
4.16 |
15.85 |
4.78 °L
|
898 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 68.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:42 PM |
Notes: Fermentation 24C for 1 week
Conditioning 3 weeks at 12C
Ensure plenty of space at top of fermentor |
|
|
Fuller's London Porter BYO
|
English Porter
|
6 Gallons |
1.056 |
1.015 |
5.39 |
29.75 |
33.24 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 4:17 PM |
| Notes: |
|
|
Idle Vice Wheat
|
Weizenbock
|
15 Gallons |
1.069 |
1.013 |
7.42 |
35.97 |
4.7 °L
|
898 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 8:41 PM |
| Notes: |
|
|
Blond
|
Blonde Ale
|
30 Litres |
1.052 |
1.009 |
5.53 |
16.76 |
5.3 °L
|
898 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 1/11/2020 5:10 AM |
| Notes: |
|
|
I Would Like Some Milk From The Milk Man's Wife's Tits
|
Sweet Stout
|
23 Litres |
1.059 |
1.023 |
4.84 |
21.27 |
35.51 °L
|
898 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:12 PM |
| Notes: |
|
|
Rauchbier / Dunkel Påskeøl
|
Rauchbier
|
25 Litres |
1.058 |
1.013 |
5.98 |
29.18 |
14.35 °L
|
898 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:40 AM |
| Notes: |
|
|
Maverick All American Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.5 |
39.12 |
11.31 °L
|
898 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 8:32 AM |
| Notes: |
|
|
Barbarian #1
|
Ordinary Bitter
|
52 Litres |
1.054 |
1.012 |
5.48 |
112.43 |
8.2 °L
|
898 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:47 AM |
Notes: New Barbarian yeast after five jars of wort on starter to get it going
Lots of Gypsum, 3x more than CaCl2 |
|
|
The Beer That Says "Ni!"
|
Strong Bitter
|
6.5 Gallons |
1.06 |
1.014 |
6.05 |
35.85 |
10.52 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:58 AM |
| Notes: |
|
|
Weissenalgo
|
Weissbier
|
115 Litres |
1.044 |
1.01 |
4.44 |
11.25 |
4.31 °L
|
898 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:54 PM |
| Notes: |
|
|
Zombie Dust
|
Blonde Ale
|
23 Litres |
1.054 |
1.01 |
5.7 |
52.74 |
9.37 °L
|
898 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:32 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.063 |
1.021 |
5.53 |
17.16 |
11.08 °L
|
898 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 2:16 AM |
| Notes: |
|
|
Alt åt Alla
|
Altbier
|
24 Litres |
1.052 |
1.013 |
5.22 |
50.7 |
12.22 °L
|
898 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 3/14/2017 10:22 PM |
| Notes: |
|
|
Crimson Halequin
|
Ordinary Bitter
|
6 Gallons |
1.075 |
1.02 |
7.21 |
36.03 |
22.65 °L
|
898 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:27 PM |
| Notes: |
|
|
Session#3
|
Munich Dunkel
|
5.5 Gallons |
1.046 |
1.013 |
4.31 |
18.96 |
19.57 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:41 PM |
| Notes: |
|
|
Common Room ESB
|
Strong Bitter
|
1.1 Gallons |
1.058 |
1.015 |
5.65 |
38.92 |
13.36 °L
|
898 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.4 oz |
Creation
Date: 7/8/2016 11:54 PM |
Notes: Based on KingBrianI's recipe from the HomeBrewTalk Top 100.
Tweaked the hops to hit target IBU.
For UK Crystal 50L use Bairds British Crystal 50/60L.
For UK Extra Dark Crystal 160L use Bairds British Crystal 135/165L. |
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