Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoove Moves	American IPA	5.5 Gallons	1.068	1.016	6.85	69.28	6.8 °L	813	1
Author: Counterpunch/houndsheadbrewco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:59 PM Notes:
Brew It Bru - Mango NEIPA	Specialty IPA: New England IPA	22 Litres	1.068	1.012	7.29	50.86	5 °L	813	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 187.5 g Creation Date: 9/7/2021 8:32 AM Notes:
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.079	1.021	7.62	86.92	42.37 °L	813	0
Author: The Highland Collective Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 12:01 AM Notes:
Rapture Red Ale-5gal	American Amber Ale	5 Gallons	1.065	1.012	6.86	44.57	20.53 °L	813	1
Author: dmarten Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:46 PM Notes: Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Hazy Azzaca 7 IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.008	6.81	12.11	4.35 °L	813	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/8/2020 1:29 AM Notes:
Butcher’s Blind	American IPA	5.5 Gallons	1.067	1.012	7.22	72.41	7.09 °L	813	0
Author: hundel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:33 PM Notes:
Extract Sour Brown Base By DeWayne Schaaf	Flanders Red Ale	15 Gallons	1.054	1.001	6.99	16.68	15.13 °L	813	0
Author: Milk The Funk Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: I have had great results using Abbey strains with this in combination with a few different bretts and blends. The bretts that work best in this base would be the "funk" driven yeasts such as Omega Bring on the Funk, Bootleg Biology Funk Weapon #1, Wyeast Brett Brux, Wyeast Brett L, and a long aged BSI Drie. Co-pitching with lacto brevis will give you a firm acidity (not overly sour) in 4-6 months. I'm planning on brewing this up again soon with some ester heavy british strains. So far all of my batches with this have been without fruit, but darker fruits such as cherries (1.5 lb per gallon) and even raspberries (2 lb per gallon) would pair up quite well with it This base is great for a quick afternoon brew with a fair amount of malt character in the finished product. Update: https://www.facebook.com/photo.php?fbid=10204990801729641&set=pcb.1354003014627909&type=3&theater This version turned out fantastic. Oloroso Sherry, Oak, Tart and Sweet Cherries, and Tart Cherry Juice have really rounded this beer out. The ph at bottling was 3.55.
V’s Oktoberfest 2019	Oktoberfest/Märzen	70 Gallons	1.063	1.009	7.04	8.23	8.6 °L	813	0
Author: Samwhois75 Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2018 11:33 PM Notes: 689gr 34/70 yeast Batch #1 2tsp calcium chloride 1.5 Epsom 3ml phosphoric acid PH 5.12 at 69 degrees PH 2 - 5.17 at 73 degrees Mash out PH 5.2 Final runnings 5.2 at 70 Batch #2 PH 1 - 5.15 at 77 degrees PH 2 - 5 at 62 degrees Totals 140 gallons OG 1056
Hotty With A Body IPA	American IPA	10 Gallons	1.074	1.017	7.44	56.97	7.61 °L	813	0
Author: 916brewdog Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:09 AM Notes:
No-Coast Ale	American Pale Ale	10.5 Gallons	1.065	1.011	7.14	55.4	4.35 °L	813	0
Author: RoxxrzUrBoxxrz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:47 PM Notes:
American Red	American Amber Ale	5 Gallons	1.068	1.015	6.99	65.17	14.39 °L	813	1
Author: technerd3000 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 1:50 AM Notes:
Timber Wolf Double IPA	Double IPA	5.5 Gallons	1.065	1.012	6.87	399.62	9.2 °L	813	0
Author: Steelie44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:30 AM Notes:
New Hops IPA	Double IPA	12 Gallons	1.074	1.013	7.99	27.32	6.53 °L	813	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 8:43 PM Notes:
Hazey Dayz	American IPA	3 Gallons	1.074	1.019	7.23	68.87	7.17 °L	813	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 3:29 PM Notes:
Christmas Pine Tree	American IPA	2.5 Gallons	1.076	1.02	7.32	80.48	12.75 °L	813	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:26 PM Notes: The first hop stand is noted for 60 min, but in actuality I did it for however long it took for the kettle to cool with the lid on at room temperature (70F) down to the second hop stand temp at 170F. I think it was a little under an hour. I just set a temp probe to go off at 170F; I'll get the actual time and update the next time I brew this.
Tripel	Belgian Tripel	4.25 Gallons	1.069	1.008	7.98	33.19	5.7 °L	813	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 5:19 PM Notes:
Big Beer	American Pale Ale	6 Gallons	1.08	1.022	7.51	68.03	7.15 °L	813	0
Author: BobbyD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 9:39 PM Notes:
ROGGENBIER	Roggenbier (German Rye Beer)	5.5 Gallons	1.071	1.018	6.83	16.52	17.44 °L	813	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 1:07 AM Notes:
Mosaic X 2	Imperial IPA	5 Gallons	1.086	1.026	7.95	65.01	8.34 °L	813	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:19 PM Notes:
Eruptio	American IPA	9 Gallons	1.071	1.018	7	142.28	5.28 °L	813	0
Author: jmp2004 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 6:32 PM Notes:
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