|
Lindi Evil Redhead
|
Irish Red Ale
|
11 Gallons |
1.055 |
1.014 |
5.36 |
55.97 |
17.54 °L
|
930 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:34 AM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days"
Dry Hop "7 days" 20c˚
Columbus
Citra
Second dry hopping
Citra "7 days" 20c to 0C˚,
|
|
|
Don't Call Me Shirley
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.32 |
39.78 |
15.08 °L
|
930 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:43 PM |
| Notes: |
|
|
MoreBeer! American Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
62.94 |
4.91 °L
|
930 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 7/4/2023 5:10 PM |
| Notes: |
|
|
Apricot Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.045 |
1.005 |
5.25 |
0 |
3.52 °L
|
930 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 10/16/2022 8:14 PM |
Notes: Using 5 pounds of Turkish Dried Apricots - fruit will be bagged and added to beer after reaching FG.
Total Water: 7.84 G
Mash Water: 2.58 G
Sparge Water: 5.27 G
Pre-Boil Volume: 6.59 G |
|
|
Ale-Ian Redeye 2
|
Irish Red Ale
|
20 Litres |
1.051 |
1.013 |
5.02 |
24.29 |
14.96 °L
|
930 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 96.6 g |
Creation
Date: 12/11/2021 7:14 PM |
| Notes: |
|
|
PHILS MAPLE PORTER
|
American Porter
|
34 Gallons |
1.053 |
1.013 |
5.33 |
48.21 |
28.39 °L
|
930 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 7:10 PM |
| Notes: |
|
|
Am Wheat
|
American Wheat Beer
|
124 Gallons |
1.049 |
1.01 |
5.19 |
16.38 |
7.22 °L
|
930 |
0 |
|
|
|
| Boil
Size: 172 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 43 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 10:54 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
11.5 Gallons |
1.051 |
1.013 |
5.04 |
28.51 |
5.04 °L
|
930 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 9:23 PM |
| Notes: |
|
|
Styrian Golding Fresh Hop
|
American Pale Ale
|
45 Gallons |
1.059 |
1.018 |
5.39 |
59.11 |
5.55 °L
|
930 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:35 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.75 Gallons |
1.053 |
1.014 |
5.09 |
31.91 |
16.77 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:26 AM |
| Notes: |
|
|
Irish Snake Tears
|
Dry Stout
|
5 Gallons |
1.052 |
1.013 |
5.13 |
72.53 |
30.55 °L
|
930 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 11:59 PM |
| Notes: |
|
|
Virgin Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
29.45 |
3.88 °L
|
930 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 9:27 PM |
| Notes: |
|
|
Cascading Bunnies Lager
|
International Pale Lager
|
20 Litres |
1.049 |
1.008 |
5.36 |
24.15 |
3.44 °L
|
930 |
1 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:01 PM |
| Notes: |
|
|
Bellerock Brewing Poodle Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.27 |
42.19 |
9.28 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 1:04 AM |
| Notes: |
|
|
Old Mans Fortune
|
American Stout
|
10 Gallons |
1.051 |
1.012 |
5.07 |
47.15 |
38.35 °L
|
930 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:35 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
26.51 |
9.01 °L
|
930 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 11:21 PM |
| Notes: |
|
|
Collegial Kölsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
23.55 |
3.37 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 4:13 PM |
| Notes: |
|
|
Big Wave Cloneish
|
American Pale Ale
|
23 Litres |
1.052 |
1.014 |
4.94 |
43.82 |
6.74 °L
|
930 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 1:47 PM |
| Notes: |
|
|
Ale Brown/ruby
|
Irish Red Ale
|
22 Litres |
1.053 |
1.013 |
5.22 |
27.07 |
14.32 °L
|
930 |
3 |
|
|
Author:
|
|
hausno@hotmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 11:41 AM |
| Notes: |
|
|
Cali Common
|
California Common Beer
|
11 Gallons |
1.053 |
1.013 |
5.26 |
43.53 |
12.99 °L
|
930 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 3:33 PM |
| Notes: |
|
|
|
|