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Ale-Ian Redeye 2

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 21.78 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Alan Harper
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Saturday December 11th 2021

IRISH RED ALE

by El Día de la Cerveza

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

24.3

SRM (morey):

15.0

Mash pH

5.4

Cost £

8.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,800 g	Crisp Malting - Extra Pale Ale Malt2800 g Extra Pale Ale Malt	£ 0.00 / g £ 2.66	38	1.7	65.4%
800 g	GB - Munich Malt800 g Munich Malt	£ 0.00 / g £ 1.33	40	10	18.7%
400 g	Weyermann - CaraAroma400 g CaraAroma	£ 0.00 / g £ 1.09	36	140	9.3%
80 g	Weyermann - Acidulated80 g Acidulated	£ 0.00 / g £ 0.23	27	3.4	1.9%
200 g	US - Rice Hulls200 g Rice Hulls	£ 0.00 / g £ 0.40	0.01	0	4.7%
4,280 g / £ 5.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	£ 0.04 / g £ 1.19	Pellet	6	Boil	60 min	24.29	100%
30 g / £ 1.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 1.19	24.29	100%
30 g / £ 1.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Strike	73 °C	67 °C	60 min
19 L	Sparge	--	74 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.40 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.02	Water Agt	Mash	1 hr.
1.80 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.02	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	£ 0.04 / g £ 0.02	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	£ 0.20 / each £ 0.10	Fining	Boil	10 min.
£ 0.16

Yeast

Crossmyloof - BEòIR

Amount:	1 Each	Cost:	£ 1.83 / each £ 1.83
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

£ 1.83 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 96.6 g Temp: 14 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
9D.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-03-05 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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