Homebrew Beer Recipes

Page 2964 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Juice - Late Addition IPA	American IPA	6 Gallons	1.06	1.014	6.03	54.78	4.82 °L	836	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 7:39 PM Notes: Used Sierra Nevada yeast straight from the propagation tank in Mills River, NC. Very large, healthy pitch. Hops were from whole leaf from Sierra Nevada.
Phantasm Fog	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.4	71.36	6.34 °L	836	1
Author: glaxo2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:53 PM Notes:
Red IPA - Coclesana 2	Specialty IPA: Red IPA	10 Gallons	1.058	1.011	6.23	58.94	21.14 °L	836	0
Author: Cerveceria Coclesana Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/26/2022 8:14 PM Notes:
"Oktoberfest"	Märzen	5.5 Gallons	1.061	1.014	6.07	25.88	9.71 °L	836	1
Author: Forwood Brewing Boil Size: 6.43 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/22/2021 3:44 AM Notes: Yeast is from another batch of Oktoberfest beer. This will be pitched directly onto the old cake and fermented under pressure at 1 bar @72*F to help keep it clean.
Mixed Berry's Beer	Fruit Beer	5.5 Gallons	1.056	1.011	6.01	35.99	4.99 °L	836	0
Author: Dortiz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 8:57 PM Notes:
MANDARINA KVEIK	American IPA	18 Litres	1.059	1.012	6.09	47.68	5.26 °L	836	0
Author: Lorenzo Díaz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: 0.75BAR Creation Date: 10/2/2020 5:20 PM Notes:
No Choc, Choc Porter	American Porter	20 Litres	1.065	1.018	6.19	28.18	36.29 °L	836	0
Author: SwishBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:26 AM Notes:
Best Coast	American IPA	5.75 Gallons	1.059	1.013	6.25	62.05	4.55 °L	836	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 12/20/2019 7:56 PM Notes:
Roguen Beir	Roggenbier	50 Litres	1.06	1.014	6.08	29.36	6.1 °L	836	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:55 PM Notes:
Juicy Neipa	American IPA	5.5 Gallons	1.067	1.017	6.6	49.79	6.47 °L	836	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 2:27 PM Notes:
Boofin	American IPA	5.5 Gallons	1.058	1.011	6.22	62.71	7.93 °L	836	0
Author: thezach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2013 4:16 AM Notes: Chinook, Columbus, et al may work real well with malt, Mosaic a good compliment Victory malt will lend toasty nutty notes & orange color. Have 2oz: https://www.hopunion.com/styrian-aurora/ Boofing - west Balt. slang for something that's stinking. In this sense, it refers to the rapturous aroma of sticky, resinous, piney, herbal, minty, slightly tropical fruity hops/yeast and a touch of grainy sweetness, complexity, and aroma. Pale 2-row, Simpson's Golden, or Pearl? WLP001/WY1056/US05 can also give a funny peachy note if fermented cold. If need "crispness," keep water more soft and low in carbonate. Try a touch of Calcium Chloride and Calc. Sulfate (gypsum) to between 50 & 100 mg/L. If beer seems "flabby," ere on side of Calc. Sulfate. Vice versa if too "snappy." pH at 5.4 -BYO May-June 2014
Pumpin Up The Mayor	American IPA	310 Gallons	14.126	2.613	6.19	50.36	10.04 °L	836	0
Author: Troy Johnson Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 4:38 AM Notes:
May IPA	American IPA	3 Gallons	1.071	1.02	6.6	75.27	6.04 °L	836	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:47 AM Notes: When gravity reached 1.012, temp was increased to 70 deg for a diacetyl rest and dry hopped. Cold crash 3 days @ 34 deg. results: Not hoppy enough. Dont use marris otter next time. use different yeast and new fermentation bucket.
WetHop IPA	American IPA	5.5 Gallons	1.058	1.011	6.19	55.46	4.17 °L	836	0
Author: wmppaul Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:43 PM Notes:
MyCDA - Cory	Specialty IPA: Black IPA	3 Gallons	1.065	1.016	6.36	87.52	37.52 °L	836	0
Author: Cory Meisch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:17 PM Notes:
Bill Pullman Brown	American Brown Ale	7 Gallons	1.064	1.015	6.5	22.5	26.15 °L	836	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/7/2016 9:15 PM Notes: Rich chocolate with lighter coffee and date, prune, fig undertones. Molasses character comes through well without the heavy mineral that straight blackstrap has.
Jugo De Lupulo	American IPA	24 Litres	1.065	1.016	6.5	52.43	4.07 °L	836	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:55 AM Notes:
Wifetastic's Cream Ale II	Cream Ale	5.5 Gallons	1.056	1.01	6.09	16.81	4.45 °L	836	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:51 AM Notes:
Christmas In A Glass	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.019	6.59	0	19.63 °L	836	0
Author: davelee1982 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 10:25 PM Notes:
Houblons à Profusion	American IPA	4 Gallons	1.063	1.014	6.42	78.39	8.56 °L	836	0
Author: La Force du Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:13 PM Notes: Premier dry hop après la primaire pour 3 jours (21 gr de Centennial et Cascade). Deuxième dry hop en secondaire 3 jours avant le cold crash (Centennial, cascade et simcoe)
« First ‹ Previous 2960 2961 2962 2963 2964 2965 2966 2967 2968 Next › Last »							Page 2964 of 16,015 20 Recipes of 320,287