|
Amber Ale
|
American Amber Ale
|
100 Litres |
1.053 |
1.009 |
5.76 |
37.44 |
13.97 °L
|
850 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:26 PM |
| Notes: |
|
|
Soof Porter 180L
|
American Porter
|
180 Litres |
1.053 |
1.011 |
5.58 |
33.54 |
36.29 °L
|
850 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:41 PM |
| Notes: |
|
|
Amber (EB)
|
American Amber Ale
|
7 Gallons |
12.659 |
2.325 |
5.62 |
36.42 |
13.86 °L
|
850 |
0 |
|
|
|
| Boil
Size: 9.53 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 63.3 |
Mash Thickness: 2.699 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 3/31/2022 11:48 PM |
Notes: Source: https://shop.theelectricbrewery.com/pages/american-amber-ale#Recipe
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 10.46gal (10gal, 1.84qt; 39.6L),158 f
> Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen.
> Ferment at 68F until about 4.1P, dry hop, then up temp to 70-72F until 2.8P |
|
|
Kilt Lifter Clone
|
American Strong Ale
|
15 Gallons |
1.059 |
1.015 |
5.84 |
0 |
18.97 °L
|
850 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 6:20 PM |
| Notes: |
|
|
Baby's First Pilsner
|
German Pils
|
5 Gallons |
1.058 |
1.015 |
5.72 |
31.83 |
3.57 °L
|
850 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/12/2021 4:18 AM |
| Notes: |
|
|
Otmwyld Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.008 |
5.99 |
29.88 |
6.71 °L
|
850 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 9:53 AM |
| Notes: This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation |
|
|
The Never Ending Story Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.7 |
25.26 |
4.84 °L
|
850 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 3/21/2020 2:48 PM |
| Notes: this is my first original recipe |
|
|
BrewDog - Fools Gold Dortmunder Lager
|
Dark American Lager
|
5.3 Gallons |
1.052 |
1.009 |
5.6 |
32 |
6 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 57.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A new 5.6% Dortmunder Lager, that featues in Fanzine, our new subscription model. Make sure you burtonise your water as Dortmund's water contains a fairly high amount of sulphates. Carbonate this to approximately 2.6 volumes
https://www.brewdog.com/beers/diy-dog |
|
|
RH Pilsner
|
Bohemian Pilsener
|
13 Litres |
1.053 |
1.008 |
5.96 |
31.82 |
4.3 °L
|
850 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:31 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
13.862 |
2.631 |
6.03 |
45.09 |
8.44 °L
|
850 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:21 PM |
| Notes: |
|
|
Petit Pigeon
|
Saison
|
5 Gallons |
1.059 |
1.015 |
5.77 |
150.31 |
4.22 °L
|
850 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 5:39 AM |
| Notes: |
|
|
NEIPA #5 (Nelson/Galaxy/Azacca)
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.014 |
5.65 |
56.82 |
5.11 °L
|
850 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:00 AM |
Notes: Basing off my El Dorado single-hop NEIPA which used slightly different water chem than NEIPA#4, but same grist. This time trying to make it a proper hop-bomb though.
First dry hop in bag on day 3 (11 days before bottling), remove on days 10.
Second dry hop in bag on day 10 (4 days before bottling). |
|
|
OP Lager
|
International Pale Lager
|
21 Litres |
1.053 |
1.009 |
5.76 |
0 |
3.71 °L
|
850 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 8:22 PM |
| Notes: |
|
|
Dark Chocolate Knee Wobbler
|
Old Ale
|
27 Litres |
1.063 |
1.017 |
6.02 |
31.93 |
34.76 °L
|
850 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 8:59 AM |
| Notes: Based on the Old Peculier Clone in Graham Wheeler and Roger Protz' book, Brew Your Own British Real Ale at Home, ISBN 1-8524-9138-8 |
|
|
American Brown Ale
|
American Brown Ale
|
28 Litres |
1.06 |
1.015 |
6.01 |
42.65 |
19.76 °L
|
850 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 1:32 AM |
| Notes: |
|
|
Ralof's Lament (PRE-HONEY)
|
American Light Lager
|
13 Gallons |
1.06 |
1.015 |
5.87 |
22.68 |
5.5 °L
|
850 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:43 AM |
| Notes: |
|
|
Cascadia Subduction
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
99.84 |
29.25 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 4:59 PM |
| Notes: |
|
|
Munich Hell
|
Munich Helles
|
2.75 Gallons |
1.056 |
1.013 |
5.69 |
17.07 |
4.38 °L
|
850 |
0 |
|
|
Author:
|
|
PancakeEnthusiast
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 2:05 AM |
| Notes: |
|
|
SIPA Mosaic
|
American IPA
|
5.5 Gallons |
13.34 |
2.921 |
5.59 |
59.32 |
3.67 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 11:44 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
8 Gallons |
1.059 |
1.014 |
5.93 |
27.05 |
3.64 °L
|
850 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 1:30 AM |
| Notes: |
|
|
|
|