Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIAB Attempt	American Pale Ale	10 Litres	1.053	1.012	5.31	29.49	9.24 °L	758	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 4:28 PM Notes:
Lupin	Saison	6 Gallons	1.049	1.009	5.22	21.39	5.01 °L	758	0
Author: crawmcgraw Boil Size: 8.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 28.66 psi Creation Date: 4/12/2021 8:18 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.009	5.2	52.35	8.13 °L	758	0
Author: Scrattajack Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:49 AM Notes:
Belgian White	Witbier	79.5 Litres	1.055	1.014	5.39	8.6	4.85 °L	758	0
Author: Tadasuke Minami Boil Size: 46.5 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:51 AM Notes:
EastMeetsWest	American Pale Ale	26 Litres	1.05	1.01	5.33	30.66	10.39 °L	758	0
Author: Damo Brann Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:31 AM Notes: 03/09/19 - subbed denali hops with galaxy - used bjorn kviek yeast Kaffir Leaves: make an infusion by boiling 4 or 5 leaves (which are first torn into pieces) then added to a pint of boiling water(or enough water just to cover) and steeped until cooled - add to beer for 3 days Beer description: Pale ale full of tropical vibes from loads of aromatic american hops, balanced with kaffir lime leaves. All backed up with a hint of malty sweetness. A light Summer Ale to enjoy over the long evenings. Can’t promise you an escape, but will take you a pint closer to the paradise!
Farmhouse Laguna De Perlas.	British Brown Ale	18 Litres	1.055	1.016	5.22	29.87	22.98 °L	758	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 10:15 AM Notes: coco rayado si es posible sin aceite, 100g.
Belgian Pale	Belgian Pale Ale	5 Gallons	1.05	1.009	5.39	30.49	12.65 °L	758	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 11:05 PM Notes:
Scot Free Double Brown Ale	British Brown Ale	11 Gallons	1.058	1.016	5.42	42.61	17.78 °L	758	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 2:03 AM Notes:
Blue Moon Clone 4/2017	Witbier	5 Gallons	1.056	1.015	5.36	9.99	4.77 °L	758	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:02 AM Notes:
Wit-Ness Me	Witbier	5.5 Gallons	1.054	1.014	5.25	17.3	4.86 °L	758	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 7:46 PM Notes:
#8 Romedalspils	Bohemian Pilsener	17 Litres	1.05	1.01	5.26	39.99	4.76 °L	758	1
Author: HansDahl Boil Size: 24.7 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 8:11 PM Notes:
Adze	Belgian Pale Ale	6.5 Gallons	1.053	1.014	5.21	25.49	6.54 °L	758	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:20 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.052	1.012	5.21	52.75	4.01 °L	758	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 6:44 PM Notes:
Blonde Version:alpha	Blonde Ale	5 Gallons	1.05	1.01	5.3	24.56	5.12 °L	758	0
Author: Airhan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 10:54 PM Notes:
Golden Amarillo	American Pale Ale	26 Litres	1.051	1.01	5.41	35.64	4.08 °L	758	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:05 AM Notes:
LCPA	American Pale Ale	21 Litres	1.049	1.009	5.22	33.89	7.87 °L	758	1
Author: Lashman Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:00 AM Notes:
Caves Of Maghera	Irish Red Ale	13 Litres	1.052	1.012	5.29	17.8	14.48 °L	758	0
Author: drinkability Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 10:36 AM Notes: 12 l. 12 nov OG1051
Vestkyst Lager	Vienna Lager	60 Litres	1.054	1.013	5.27	45.32	4.6 °L	758	0
Author: Bryggekjell Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:49 PM Notes:
Wheat	Weizen/Weissbier	17 Litres	13.138	3.395	5.23	12.5	4.17 °L	758	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 7.3 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:45 PM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.054	1.013	5.43	18.35	11.52 °L	758	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:02 PM Notes:
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