|
Hop Juice - Late Addition IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.03 |
54.78 |
4.82 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 7:39 PM |
Notes: Used Sierra Nevada yeast straight from the propagation tank in Mills River, NC. Very large, healthy pitch.
Hops were from whole leaf from Sierra Nevada. |
|
|
Phantasm Fog
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
71.36 |
6.34 °L
|
836 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:53 PM |
| Notes: |
|
|
Red IPA - Coclesana 2
|
Specialty IPA: Red IPA
|
10 Gallons |
1.058 |
1.011 |
6.23 |
58.94 |
21.14 °L
|
836 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/26/2022 8:14 PM |
| Notes: |
|
|
"Oktoberfest"
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
25.88 |
9.71 °L
|
836 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/22/2021 3:44 AM |
| Notes: Yeast is from another batch of Oktoberfest beer. This will be pitched directly onto the old cake and fermented under pressure at 1 bar @72*F to help keep it clean. |
|
|
Mixed Berry's Beer
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.011 |
6.01 |
35.99 |
4.99 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 8:57 PM |
| Notes: |
|
|
MANDARINA KVEIK
|
American IPA
|
18 Litres |
1.059 |
1.012 |
6.09 |
47.68 |
5.26 °L
|
836 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: 0.75BAR |
Creation
Date: 10/2/2020 5:20 PM |
| Notes: |
|
|
No Choc, Choc Porter
|
American Porter
|
20 Litres |
1.065 |
1.018 |
6.19 |
28.18 |
36.29 °L
|
836 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 7:26 AM |
| Notes: |
|
|
Best Coast
|
American IPA
|
5.75 Gallons |
1.059 |
1.013 |
6.25 |
62.05 |
4.55 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 12/20/2019 7:56 PM |
| Notes: |
|
|
Roguen Beir
|
Roggenbier
|
50 Litres |
1.06 |
1.014 |
6.08 |
29.36 |
6.1 °L
|
836 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 1:55 PM |
| Notes: |
|
|
Juicy Neipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
49.79 |
6.47 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 2:27 PM |
| Notes: |
|
|
Boofin
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.22 |
62.71 |
7.93 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2013 4:16 AM |
Notes: Chinook, Columbus, et al may work real well with malt, Mosaic a good compliment
Victory malt will lend toasty nutty notes & orange color.
Have 2oz: https://www.hopunion.com/styrian-aurora/
Boofing - west Balt. slang for something that's stinking. In this sense, it refers to the rapturous aroma of sticky, resinous, piney, herbal, minty, slightly tropical fruity hops/yeast and a touch of grainy sweetness, complexity, and aroma.
Pale 2-row, Simpson's Golden, or Pearl?
WLP001/WY1056/US05 can also give a funny peachy note if fermented cold.
If need "crispness," keep water more soft and low in carbonate. Try a touch of Calcium Chloride and Calc. Sulfate (gypsum) to between 50 & 100 mg/L. If beer seems "flabby," ere on side of Calc. Sulfate. Vice versa if too "snappy." pH at 5.4
-BYO May-June 2014 |
|
|
Pumpin Up The Mayor
|
American IPA
|
310 Gallons |
14.126 |
2.613 |
6.19 |
50.36 |
10.04 °L
|
836 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 4:38 AM |
| Notes: |
|
|
May IPA
|
American IPA
|
3 Gallons |
1.071 |
1.02 |
6.6 |
75.27 |
6.04 °L
|
836 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 1:47 AM |
Notes: When gravity reached 1.012, temp was increased to 70 deg for a diacetyl rest and dry hopped.
Cold crash 3 days @ 34 deg.
results: Not hoppy enough. Dont use marris otter next time. use different yeast and new fermentation bucket.
|
|
|
WetHop IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
55.46 |
4.17 °L
|
836 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 5:43 PM |
| Notes: |
|
|
MyCDA - Cory
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.016 |
6.36 |
87.52 |
37.52 °L
|
836 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 7:17 PM |
| Notes: |
|
|
Bill Pullman Brown
|
American Brown Ale
|
7 Gallons |
1.064 |
1.015 |
6.5 |
22.5 |
26.15 °L
|
836 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:15 PM |
| Notes: Rich chocolate with lighter coffee and date, prune, fig undertones. Molasses character comes through well without the heavy mineral that straight blackstrap has. |
|
|
Jugo De Lupulo
|
American IPA
|
24 Litres |
1.065 |
1.016 |
6.5 |
52.43 |
4.07 °L
|
836 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:55 AM |
| Notes: |
|
|
Wifetastic's Cream Ale II
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
16.81 |
4.45 °L
|
836 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 10:51 AM |
| Notes: |
|
|
Christmas In A Glass
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.069 |
1.019 |
6.59 |
0 |
19.63 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 10:25 PM |
| Notes: |
|
|
Houblons à Profusion
|
American IPA
|
4 Gallons |
1.063 |
1.014 |
6.42 |
78.39 |
8.56 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 2:13 PM |
Notes: Premier dry hop après la primaire pour 3 jours
(21 gr de Centennial et Cascade).
Deuxième dry hop en secondaire 3 jours avant le cold crash (Centennial, cascade et simcoe) |
|
|
|
|