|
Herbal Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.06 |
43.01 |
9.96 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:25 AM |
| Notes: |
|
|
Ridge Run Stout Clone
|
American Stout
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
31.4 |
46.58 °L
|
876 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 12/31/2023 11:30 PM |
| Notes: |
|
|
Monster Mash
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.025 |
9.59 |
71.79 |
50 °L
|
876 |
0 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 10/20/2020 1:12 AM |
| Notes: |
|
|
Groundbreaker Brewing Pale Ale (GF)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
33.23 |
7.1 °L
|
876 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 4:43 AM |
| Notes: |
|
|
Breakfast Of Champions
|
Sweet Stout
|
11 Gallons |
1.065 |
1.019 |
5.98 |
71.61 |
40.8 °L
|
876 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 4:19 PM |
Notes: All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.
Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.
Age this for a few months and it gets even better.
Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..
Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic |
|
|
BISHOPS TIPPLE CLONE
|
No Profile Selected |
21 Litres |
1.021 |
1.005 |
2.14 |
0 |
6.86 °L
|
876 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 11:00 AM |
| Notes: |
|
|
PS (PATRIOTS SUCK) IPA
|
English IPA
|
465 Gallons |
1.075 |
1.019 |
7.36 |
99.52 |
4.16 °L
|
876 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 7:50 PM |
| Notes: |
|
|
#66 LexCon3 Black IPA (Amber Ella)
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.015 |
6.04 |
16.8 |
29.28 °L
|
876 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.215 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 3:37 AM |
| Notes: |
|
|
5 Crazy Yacks
|
Russian Imperial Stout
|
5 Gallons |
1.079 |
1.018 |
8.04 |
58.5 |
45.83 °L
|
876 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 4/2/2016 10:36 PM |
| Notes: |
|
|
KC's German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.01 |
5 |
53.36 |
3.1 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 2:29 AM |
Notes: pitch cold @ 47 rise to 50 hold temp, D rest if need until attenuation is reached
lager @ 36 for 2-3 months |
|
|
Extra Sudduth Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.016 |
5.84 |
47.24 |
23.28 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 3:52 AM |
| Notes: yummy yummy yummy |
|
|
Two Path Summer Ale Version 2
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.62 |
69.15 |
3.79 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:56 PM |
| Notes: |
|
|
American Slang
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.01 |
6.19 |
47.34 |
7.09 °L
|
876 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:21 AM |
| Notes: Add the 450gm of honey in the last 5 minutes |
|
|
Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.57 |
19.35 |
2.89 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.75 Gallons |
1.06 |
1.019 |
5.42 |
34.38 |
11.17 °L
|
876 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:01 PM |
| Notes: |
|
|
Leo - Session IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
50.12 |
5.57 °L
|
876 |
0 |
|
|
Author:
|
|
Ethan WF
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 8:59 PM |
| Notes: |
|
|
Black Sea Pils
|
Bohemian Pilsener
|
4 Gallons |
1.066 |
1.012 |
7.1 |
22.91 |
9.96 °L
|
876 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 1:43 AM |
| Notes: |
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.041 |
1.01 |
3.99 |
30.11 |
10.83 °L
|
876 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:39 AM |
| Notes: |
|
|
PA Pale Ale
|
American Pale Ale
|
13.5 Gallons |
1.053 |
1.015 |
5.21 |
41.72 |
5.17 °L
|
876 |
2 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 8:39 PM |
| Notes: |
|
|
House IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
56.43 |
13.61 °L
|
876 |
0 |
|
|
Author:
|
|
Bfonta001
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 2:48 AM |
| Notes: |
|
|
|
|