|
KENTUCKY COMMON V2
|
Kentucky Common
|
20 Litres |
1.043 |
1.009 |
4.52 |
38.09 |
13.8 °L
|
835 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:42 AM |
| Notes: |
|
|
Superdelic SmaSh
|
No Profile Selected |
23 Litres |
1.047 |
1.009 |
5.05 |
32.83 |
4.82 °L
|
835 |
0 |
|
|
|
| Boil
Size: 28.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 7:51 AM |
| Notes: |
|
|
Dark Vader Lager Beer
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
17.97 |
19.98 °L
|
835 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57.2 ° F |
Priming Method: co2 |
Priming Amount: 10.11 psi |
Creation
Date: 4/23/2022 8:14 PM |
| Notes: |
|
|
Rolling Rick
|
International Pale Lager
|
3 Gallons |
1.051 |
1.012 |
5.08 |
28.76 |
2.95 °L
|
835 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:47 PM |
| Notes: 68 °F until fermentation starts, then drop to 52 °F for remainder of fermentation. After fermentation is complete, raise back up to 68 °F for 3 days. Transfer to secondary and lager a 35 °F for at least 2 weeks before bottling. |
|
|
Sour Milkshake Ipa
|
American IPA
|
65 Gallons |
1.056 |
1.019 |
4.91 |
58.52 |
3.44 °L
|
835 |
0 |
|
|
|
| Boil
Size: 69.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:08 PM |
| Notes: |
|
|
West Coast Spilt Batch Pilsner
|
German Pilsner (Pils)
|
11 Gallons |
1.045 |
1.011 |
4.48 |
33.27 |
3.13 °L
|
835 |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:36 AM |
| Notes: Spit batch with different dry hoping in fermenter |
|
|
Satan's Forehand (BHG)
|
Irish Extra Stout
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
17.32 |
49.8 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 12/26/2019 7:08 AM |
| Notes: |
|
|
Please Pass The Coriander
|
American Wheat Beer
|
6.5 Gallons |
1.045 |
1.01 |
4.56 |
23.43 |
3.3 °L
|
835 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 9 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 10:35 PM |
| Notes: BD 4/6/19 |
|
|
A Good Old Wit
|
Witbier
|
25 Litres |
1.051 |
1.012 |
5.09 |
9.12 |
3.43 °L
|
835 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:29 PM |
| Notes: |
|
|
Ted's Oatmeal Stout
|
American Stout
|
10 Gallons |
1.053 |
1.015 |
5.01 |
27.8 |
38.51 °L
|
835 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:41 AM |
Notes: 1.054 OG October, 2019
1.022 FG. ABV 4.2% |
|
|
Patterson Blanco
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.051 |
1.014 |
4.78 |
31.72 |
4.13 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Bottle Conditioned |
Priming Amount: 5 oz Table Sugar |
Creation
Date: 7/29/2014 7:38 PM |
Notes: 1. Rahr White Wheat: 7#
2. Gambrinus Pilsner: 2#
3. Centennial (pellet): 1oz
4. Safale US-05 (11.5 gram)
5. Priming Sugar (table sugar): 5oz
Mash as you would normally. Haven't used rice hulls yet and haven't had a stuck sparge. Head the strike water to around 170, and pour over the grain bed. Rest for 60. Did not do a mash-out, and personally don't think this beer needs it. Sparge at ~170 deg. Boil for 90 min. Add Centennial hops at 30 minutes to keep IBUs down as they can easily overpower the light body. Cool and pitch US-05 (create starter night before or morning of brew day) once down to around 70. Fermented this in primary for 7 days (active fermentation was done in 3), and bottled. Bottle conditioned with 5oz table sugar for one week and started drinking. Beer was excellent and 1.5 weeks in the bottle. Mellowed some with another week or two, but for the wheat and hop bite, best drank before 3 weeks. This was a hit, even with the bottle cap issues we had regarding consistent carbonation. This is our new household staple. |
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|
Rhubarb
|
Blonde Ale
|
150 Gallons |
1.05 |
1.013 |
4.95 |
9.23 |
3.29 °L
|
835 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 4:39 PM |
| Notes: |
|
|
English Brown Ale V2
|
Northern English Brown
|
22 Litres |
1.044 |
1.01 |
4.44 |
25.78 |
16.96 °L
|
835 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Corn sugar |
Priming Amount: 170g |
Creation
Date: 12/1/2017 10:56 AM |
| Notes: |
|
|
IRISH RED
|
No Profile Selected |
5 Gallons |
1.048 |
1.01 |
4.99 |
32.03 |
10.46 °L
|
835 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2017 8:41 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
6 Gallons |
1.05 |
1.013 |
4.94 |
10.66 |
3.49 °L
|
835 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:31 PM |
| Notes: |
|
|
#40 - Helles
|
Munich Helles
|
5.1 Gallons |
1.048 |
1.01 |
5.09 |
16.19 |
3.17 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 1:37 AM |
| Notes: |
|
|
Firestone Double Barrel Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.85 |
31.63 |
13.97 °L
|
835 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz. |
Creation
Date: 12/19/2016 7:06 AM |
Notes: Add oak to primary fermentor on second day of fermentation.
Leave in until fermentation is complete.
Rack to secondary 14 days after pitching or 7 days after fermentation is complete, whichever comes last. |
|
|
New Dawn
|
American Pale Ale
|
25 Litres |
1.047 |
1.011 |
4.76 |
52.81 |
4.91 °L
|
835 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 9:47 AM |
| Notes: |
|
|
03 - Hefeweizen
|
Weissbier
|
11 Gallons |
1.05 |
1.013 |
4.9 |
10.74 |
3.49 °L
|
835 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 6:31 PM |
| Notes: |
|
|
Wizard Blood Porter
|
Brown Porter
|
475 Litres |
1.048 |
1.009 |
5.06 |
33.64 |
29.55 °L
|
835 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 3:42 PM |
| Notes: |
|
|
|
|