Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aksak Ipa 2	American IPA	16.7 Litres	1.052	1.012	5.21	72.51	5.64 °L	869	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:42 AM Notes: Grain absorption factor = 0,84 L/Kg 4Kg malt and bag will absorb 3.5 Liters. With additional losses, the total loss will be 4 Liter. Initial mash water volume = 20 Liters
Tree House Style IPA	Specialty IPA: New England IPA	36 Litres	1.069	1.015	7.01	35.05	7.91 °L	869	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:55 PM Notes: https://youtu.be/4lxKaf_MeSQ
Gayle's Pale Ale Kit	American Pale Ale	5 Gallons	1.065	1.015	6.61	51.77	3.73 °L	869	0
Author: BruNomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 5:51 PM Notes:
Ed's Favorite Homebrew (E) - 3gal	American Stout	3 Gallons	1.053	1.013	5.24	16.49	46.9 °L	869	0
Author: Perfect Brewing Supply Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 7:03 PM Notes:
Smoke ‘Em If Ya Got ‘Em	Classic Style Smoked Beer	3.25 Gallons	1.046	1.007	5.14	20.34	3.93 °L	869	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 2:46 AM Notes: Smoked Helles. My rauchmalt has been sitting for almost a year, so has more subdued smoke flavor... otherwise I’d go about 20% rauchmalt in this recipe if it’s fresh.
AG#56 Podium IPA	American IPA	17.5 Litres	1.05	1.011	5.1	54.27	4.94 °L	869	0
Author: Matt76 Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:18 PM Notes:
Easy Extract Porter	Brown Porter	23 Litres	1.051	1.013	4.97	28.33	30.4 °L	869	0
Author: philphy Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 6:45 AM Notes: Palmer extract method adjusted to suit my equipment. 1. Boil 7 - 8 litres water. 2. Turn off the heat and steep the grain 15 minutes. 3. Remove the grain and return to boil. 4. Add the first 1.7 litres of dark malt to the boil. 5. Add the remaining extract after flameout. 6. Cool wurt and add to fermenter 7. Add remaining water to 23 litres
Piles Ale	American IPA	12 Litres	1.052	1.01	5.63	31.24	4.38 °L	869	1
Author: murphwinkles Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:14 AM Notes: 1st Brew: - Mashed at 68 for 60 mins - 15l mash plus 3l sparge. Started mash before realising I'd put too much water in - Gravity was higher at 1.054 - Fermented for 7 days with dry hop on day 3. - Had to bottle before holiday else would've left for 2 weeks. - FG 1.012 / 5.5% / 77% yeast efficiency
Schwartzbier	Mixed-Style Beer	17 Gallons	1.062	1.018	5.72	25.94	26.75 °L	869	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:14 PM Notes:
La Suegra	Brett Beer	18 Litres	1.053	1.006	6.1	44	8.4 °L	869	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 12:51 AM Notes: Add honey at the end of Fermentation. After 2 week.
CrIPAlow	American IPA	5.5 Gallons	1.07	1.022	6.32	47.38	6.4 °L	869	1
Author: adamcritchlow Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2013 12:14 AM Notes: Added two packets of Danstar Windsor yeast (11 grams packs) - total yeast pitch ~330 billion cells.
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.015	6.03	72.14	33.9 °L	869	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:31 PM Notes:
Better Broy	Dunkles Weissbier	22 Litres	1.044	1.006	4.99	14.9	14.13 °L	869	0
Author: jonkeefe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/23/2017 3:21 PM Notes:
Charlie Victor	Double IPA	5.5 Gallons	1.079	1.012	8.85	74.45	9.26 °L	869	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:40 AM Notes:
Raspberry Amber	Fruit Beer	2 Gallons	1.048	1.009	5.15	118.57	6.21 °L	869	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2oz Creation Date: 2/26/2017 5:28 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Bring to boil and add malt extract Add 0.8oz. Columbus 12.2% AAU hops (@60 minutes) Add 0.2oz. Columbus 12.2% AAU hops (@10 minutes) Cool wort to 70 degrees and add 0.5 gallons of cold water Pitch Dry Ale Yeast Siphon wort into secondary over one pound of raspberries Filter raspberries and sediment out of wort before bottling Add 1.5oz. priming sugar at bottling
Baby Brett	Brett Beer	2.5 Gallons	1.048	1.007	5.43	21.26	3.53 °L	869	0
Author: BeerMeDrD Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 4:02 PM Notes:
Flanders 2	Flanders Red Ale	3 Gallons	1.056	1.011	5.88	5.07	5.85 °L	869	0
Author: npray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:19 AM Notes:
Mon	California Common Beer	5.5 Gallons	1.013	1.003	1.25	0	1.2 °L	869	0
Author: mumun1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 5:40 AM Notes:
Bohemian IPA	American IPA	5.25 Gallons	1.051	1.014	4.83	61.09	6.15 °L	869	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:52 PM Notes:
Brew#1 Amarillo APA	American Pale Ale	21 Litres	1.058	1.016	5.48	30.03	5.88 °L	869	0
Author: Sam Averis Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 11:46 PM Notes:
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