Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1. Imperial Tarmac January	Sweet Stout	24 Litres	1.08	1.022	7.57	29.63	33.33 °L	901	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:49 PM Notes:
Too Strong Daddy	American Strong Ale	5.5 Gallons	1.085	1.018	8.74	181.06	6.89 °L	901	1
Author: Karissa & Robert Boil Size: 6.72 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/8/2023 7:44 AM Notes: Silver in Hoppy Holloween 2023: https://hoppyhalloween.com/comp/ Gold in California Homebrewers 2023: https://castate.brewingcompetitions.com/
Dortmunder	Dortmunder Export	5.5 Gallons	1.07	1.013	7.45	22.19	7.7 °L	901	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:33 PM Notes: Ferment @ 50°
Marleybone2021	English Barleywine	330 Gallons	1.09	1.022	8.81	22.54	22.02 °L	901	0
Author: J and K Boil Size: 400 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:19 PM Notes:
Tank 7 Clone	Saison	11 Gallons	1.069	1.009	7.9	34.4	3.91 °L	901	2
Author: MilesCole Boil Size: 12.79 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4oz Creation Date: 7/12/2021 10:05 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389 We mash in at 145 F and rest for 50 minutes. Heat up to 154F and rest for 25 minutes. Heat to 163F and rest for 15 minutes before mashing off at 167C. Mash Ph: 5.35 Fermentation 66 degrees let rise to 69 until 1.028, then raise to 74 until 1.009 Yeast 3522 (OR 3787) GRAIN BILL 70% Pale Malt 20% corn 10% Wheat malt MASH SCHEDULE 45@ 62 C° 15@ 68 15@ 73 Mashout @ 76 HOPS 37 ibu magnum (I went with 0.94 oz Magnum [16.00 %] - Boil 60.0 min 38.7 IBUs, they were a year old) FERMENTATION temp: 70 DRY HOP w/ Example given: 15 gallon = 1/4lb amarillo YEAST Belgian Yeast (recommended abbey & trappist) Belgian Saison Wyeast Labs 3724 Malts Pale Malt 77.6% Pre-gelatinized Corn Flakes 20% Malted White Wheat 2.4% We mash in at 63C and rest for 50 minutes. Heat up to 68C and rest for 25 minutes. Heat to 73C and rest for 15 minutes before mashing off at 75C. Hops Magnum 6.4 IBUs at 98C Simcoe 7.1 IBUs at 15 minutes after beginning of boil Amarillo 14.0 IBUs at 65 minutes after beginning of boil (or 5 minutes before end of boil) Amarillo 9.6 IBUs in the whirlpool We boil for 70 minutes so adjust these times accordingly based on the length of your boil. Target gravity at end of boil is 17.3 degrees Plato. We cool the wort to 19C and pitch with our House Belgian Ale strain. We ferment at 21 C until we reach our final gravity of 2.2 degrees Plato. Tank 7 is dry hopped with Amarillo at the rate of .078 kg per barrel two days out from filtration. 3726 farmhouse ale Mash 145 - 50 mins 155 - 25 mins 163 - 15 mins 168 - mashout 10 mins 1 Pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast-Ale
Marsha’s Here 2x	Specialty IPA: New England IPA	11.5 Gallons	1.075	1.014	8.01	58.77	5.61 °L	901	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 1:17 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Mandarin Chocolate Pastry Imperial Stout Ver.2	Imperial Stout	10 Litres	1.122	1.062	7.81	97.79	50 °L	901	0
Author: Chae hyeon Na Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 6:56 AM Notes: 귤 2.5kg을 다져서 발효 시작 3일 후 투입 프렌치 오크칩(45g)+카카오닙스(250g)를 다크럼(디플로마티코 만투아노 200ml)와 2주 접촉 후 발효조 투입 총 2주 발효 오렌지 원액+럼 선택사항 이건 일단 맛을 보고 정하는걸로
Alé Alé	Mixed-Style Beer	16 Litres	1.074	1.013	8.03	69.23	22.55 °L	901	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 9:08 PM Notes:
Choc Vanilla Stout	No Profile Selected	25 Litres	1.09	1.022	8.94	59.28	50 °L	901	0
Author: Taliesinbard Boil Size: 38.03 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 58.3 g Creation Date: 11/2/2018 10:47 PM Notes: Priming was done with a vanilla bean paste that contained sugar
Wizenbock	Weizenbock	2 Gallons	1.088	1.022	8.7	31.23	26.64 °L	901	0
Author: Miniaturehorse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 10:29 PM Notes:
Caster	Belgian Tripel	2.5 Gallons	1.084	1.016	8.93	21.61	5.03 °L	901	0
Author: LordTomTom Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 10:12 AM Notes: Modified from this recipe: https://www.reddit.com/r/Homebrewing/comments/3bxuoy/attempting_a_tripel_any_advice/csqkmkq
DoppelChoc	Doppelbock	5 Gallons	1.087	1.022	8.57	22.81	18.2 °L	901	1
Author: macorix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 3.3 Oz Creation Date: 10/30/2017 7:49 PM Notes: Yeast Starter: 2 VIALS into 2 Lt 9.5 oz DME. Aerate! Aerate! Aerate! Yeast pitch at 48 - 50 F 10 to 12 days Fermentation @ 50 F 3 days Diacetyl Rest @ 55 - 60F 90 days Lagering @ 32 F Test MASH Priming for 5 Bottles: 5 bottles (12Oz) = 64 Oz (.5 Gal) Priming sugar: 0.2 Oz Corn Sugar (2.4 Vol of CO2)
Coot Uncommon Honey Wheat IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.075	1.012	8.24	61.01	7.24 °L	901	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:45 AM Notes:
Tenebris Aeternus	Imperial Stout	5.25 Gallons	1.096	1.021	9.82	83.66	50 °L	901	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:41 PM Notes:
Russian Imperial Stout1	Imperial Stout	20 Litres	1.083	1.023	7.89	94.94	47.65 °L	901	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 7:52 AM Notes:
Grapefruit Ankle Bitter	Imperial IPA	5.5 Gallons	1.077	1.017	7.89	84.53	13.97 °L	901	0
Author: Joshua Walker Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:31 AM Notes: Zest two large grapefruits and add at flameout. Zest remaining grapefruit, soak in vodka for 24 hours and add at dry hopping stage.
Imperial Stout	Russian Imperial Stout	25 Litres	1.093	1.018	9.8	78.17	50 °L	901	1
Author: kimyeongseon Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: consugar Priming Amount: 120 Creation Date: 11/29/2015 11:42 PM Notes: Yeast nutrition : 1/4 tea spoon
Awesome Recipe	Imperial Stout	425 Litres	1.103	1.023	10.55	68.05	50 °L	901	0
Author: DylanDandy Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:01 PM Notes:
Strong Belgian Ale	Belgian Dark Strong Ale	20 Litres	1.077	1.019	7.62	21.32	14.55 °L	901	0
Author: MrFermentation Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 6:43 AM Notes: Slightly like La Chouffe.
Dead Ringer IPA	American IPA	5.5 Gallons	1.083	1.021	8.2	59.32	13.98 °L	901	0
Author: Reith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:25 PM Notes:
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