Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
50lb Gorilla	American Porter	12 Gallons	1.109	1.028	10.69	49.64	50 °L	736	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:52 AM Notes:
Troegs 465 Clone Inspired Double Batch	Double IPA	11 Gallons	1.084	1.02	8.39	69.27	6.46 °L	736	0
Author: Steve Weisgerber Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/28/2022 7:58 PM Notes: Troegs 465 scratch calls for Simcoe hops, substituted Nelson because the cattiness of Simcoe Hops.
Sweet Cyser	Cyser (Apple Melomel)	5 Gallons	1.13	1	17.08	0	22.28 °L	736	1
Author: Jeff Teitel Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.13 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 8:03 PM Notes:
Eitrheim Experiment	Experimental Beer	3.5 Gallons	1.122	1.028	12.37	58.01	12.38 °L	736	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 11:58 PM Notes:
Yeti Imperial Stout (Great Divide Clone)	Russian Imperial Stout	23 Litres	1.098	1.021	10.05	74.48	50 °L	736	0
Author: Wolf Pack Brewing Boil Size: 37.98 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/5/2020 8:16 PM Notes: Mash 60m at 150 Ferment for 2 weeks primary + 4 weeks secondary. Condition at least 2 months before drinking.
PannePot OFA	Belgian Dark Strong Ale	23 Litres	1.1	1.018	10.71	31.17	25.7 °L	736	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 273.7 g Creation Date: 9/5/2020 11:45 AM Notes: Pannepot OFA clone: Vergisten met WLP500 Chimay. vergisting starten op 18C, daarna langzaam naar de 23 graden brengen. WLP500 zou erg pruim/kersen moeten zijn, lijkt mij erg lekker in een bier als dit.
G'Knight Clone	Double IPA	12 Gallons	1.077	1.015	8.23	78.35	11.89 °L	736	0
Author: Show-Me Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:32 PM Notes:
Christmas Quad	Belgian Dark Strong Ale	6.5 Gallons	1.114	1.021	12.2	23.97	30.61 °L	736	0
Author: Mpier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:25 PM Notes:
Paradisum Braggot	Braggot	1 Gallons	1.118	1.015	13.59	41.28	6 °L	736	1
Author: Raging_Engie Boil Size: 0.7 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:16 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.087	1.022	8.58	55.2	50 °L	736	0
Author: georgoooooo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:48 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.114	1.027	11.49	86.68	50 °L	736	1
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 6:54 PM Notes: Add Dark Malts late in the mash (5-10 minutes left)
Barleywine Experiment	American Barleywine	2 Gallons	1.12	1.027	12.16	63.92	13.98 °L	736	0
Author: alexschaub3@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:01 AM Notes: Age in bottles. Begin to sample once every three months to find the right flavor.
Villa B Weizenbock	Weizenbock	23 Litres	1.083	1.013	9.09	22.16	11.35 °L	736	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:33 PM Notes:
Scholarly Pursuit	Imperial Stout	3.5 Gallons	1.081	1.014	8.75	58.83	36.03 °L	736	1
Author: Potomaniac Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:23 PM Notes: Imperial Coffee Stout. Based in part on Old Rasputin clone recipe from July/August 2007 Zymurgy and on Speedway Stout Clone from Spartan1979 on brewtoad.
Sting Me	Double IPA	4 Gallons	1.094	1.026	8.87	101.27	11.07 °L	736	0
Author: jamaykaya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 4:31 PM Notes: Brewed July 4 2016 strike water brought to 178 degrees. transfer brought down to 168 degrees. added two handfuls of ice to bring down 3 degrees. grain brought down to 158. stirred to 154. ****need to have a 7.5 gallon wort in larger brew kettle. added honey @ 10 min SG = 1.044 OG =1.094 FG = 1.020 9.71% dry hopped with 3 oz Mosaic on 7/10/2016
HHGTTH	Russian Imperial Stout	5.5 Gallons	1.094	1.018	9.97	72.49	44.06 °L	736	0
Author: yeroC-beeR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:10 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.114	1.031	10.94	61.1	11.7 °L	736	0
Author: Brew Lab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 8:30 PM Notes:
Basic Brown	Dark Mild	5.5 Gallons	1.028	1.007	2.84	18.98	22.83 °L	735	0
Author: Faudere Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:02 AM Notes:
Frankenbrew Base Beer	Flanders Red Ale	5.5 Gallons	8.074	2.078	3.15	14.46	17.58 °L	735	0
Author: jjmininger@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 6 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:45 AM Notes:
Hitler's 3rd Cat	Berliner Weisse	5.5 Gallons	1.038	1.011	3.56	5.23	2.89 °L	735	0
Author: Sectaur Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 1:25 AM Notes:
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