Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison DuPasadena	Saison	5 Gallons	1.06	1.012	6.2	33.06	3.48 °L	869	0
Author: Caustic Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:54 PM Notes:
Cider	Common Perry	25 Litres	1.009	1.002	0.92	0	0 °L	869	0
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:19 PM Notes:
Cherry Vanilla Imperial Stout	Russian Imperial Stout	20 Litres	1.097	1.032	8.63	50.95	39.67 °L	869	0
Author: superrrpivo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 11/23/2019 1:59 PM Notes:
Bitzer Kinda Dirty Unrepeatable NE IPA	American IPA	23 Litres	1.057	1.01	6.17	47.11	11.5 °L	869	1
Author: fatoldmonk Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:24 AM Notes:
Lemon Purp	Saison	5.5 Gallons	1.053	1.003	6.59	30.87	4.77 °L	869	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 5:50 PM Notes: Pitch yeast at 65 F, slowly ramp up to 74 F after 72 hours. Add lemon and orange zest and juice to end of boil. Primary for 2 weeks at 74 F. Add decanted brett starter after first three days. Rack to secondary for 4 weeks with 1 oz French oak cubes and 2 oz flowers. Add zest and juice from one lemon if necessary to taste, flowers, and hops with 7 days left in secondary. Inspired by: https://wesbrews.com/2018/08/26/blue-saison-w-dragonfruit/
유자	Fruit Beer	1000 Litres	11.875	3.663	4.4	6.28	3.33 °L	869	0
Author: PerfectLife2 Boil Size: 1000 Litres Boil Time: 65 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 9:00 AM Notes:
AG18 Brimstone IPA	English IPA	23 Litres	1.064	1.014	6.45	68.81	7.82 °L	869	1
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:43 PM Notes:
Napoleon's Falcoln	Witbier	5.5 Gallons	1.05	1.011	5.03	11.9	3.11 °L	869	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:08 PM Notes:
That Funky Monkey	Saison	5.5 Gallons	1.05	1.012	4.99	55.69	5.1 °L	869	2
Author: Dustin Pope Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 8:29 PM Notes:
Simple Saison Says	Saison	5.5 Gallons	1.065	1.015	6.64	24.13	8.34 °L	869	0
Author: ThatOldPC Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 1:31 AM Notes: Scrape zest from 2 lemons, add with the cascade hops in the last 10 minuets along with some Irish moss. Keeping it simple is sometime the best method for making great beer...
IPA #1	American IPA	5.5 Gallons	1.07	1.02	6.58	66.87	5.48 °L	869	0
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 2:05 AM Notes:
KBS #2	Russian Imperial Stout	5.5 Gallons	1.106	1.03	9.99	63.47	40 °L	869	0
Author: cncdude7777 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.50 oz. Creation Date: 3/18/2016 12:56 AM Notes: Soak oak cubes in perfered bourbon for one week (at least) Soak vanillia beans in vodka for one week (at least) Brew Kona Coffee with 8oz of boiling water and save If you want a thicker stout mash at 158 degrees and calculate how much extra sugar you will need to put in Put all secondary ingredents in for one month then rack off to new secondary and let age one month
Pliny The Elder	American Light Lager	5.5 Gallons	1.073	1.015	7.58	0	5.87 °L	869	0
Author: NINJABREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 3:53 PM Notes:
Rye Saison	Saison	6 Gallons	1.062	1.011	6.61	33.34	13.47 °L	869	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:00 PM Notes:
Gargler	Russian Imperial Stout	5 Gallons	1.097	1.022	9.81	57.08	41.89 °L	869	0
Author: scottagreene Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 1:03 AM Notes: Dry hopping happened: OG:1.070 - probably not accurate FG: ABV:
Black Magic Quad	Belgian Dark Strong Ale	5 Gallons	1.095	1.019	9.91	23.31	34.35 °L	869	0
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 4:14 PM Notes:
Portlandia	American IPA	5.5 Gallons	1.058	1.018	5.26	80.26	5.24 °L	869	1
Author: LackBeardBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.5 oz Creation Date: 9/19/2015 6:28 PM Notes:
Double Mosaic IPA	American IPA	5.5 Gallons	1.108	1.021	11.48	81.96	5.64 °L	869	0
Author: keeper642 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 6:51 PM Notes:
Buckwild Celebration Ale - 10G	American IPA	11 Gallons	1.064	1.013	6.68	64.26	12.85 °L	869	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:40 PM Notes:
Rye IPA (Coop)	American IPA	100 Litres	1.051	1.01	5.37	63.13	7.67 °L	869	0
Author: MichaelHowes Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 5:50 AM Notes:
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