Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Barley Wine	English Barleywine	21 Litres	1.101	1.022	10.37	48.82	19.38 °L	923	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:58 AM Notes:
English Porter	English Porter	5.5 Gallons	1.054	1.012	5.49	28.82	30.37 °L	923	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 8:38 PM Notes:
Cream Ale	Cream Ale	22 Litres	1.052	1.012	5.35	28.1	3.01 °L	923	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 9:19 AM Notes:
Kolsch	Kölsch	120 Litres	1.046	1.008	4.94	24.52	3.44 °L	923	0
Author: Rober1984 Boil Size: 126.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:17 AM Notes:
La Esquimal	Eisbock	15 Litres	1.095	1.016	10.33	27.4	23.74 °L	923	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 2:13 PM Notes:
Old Dry Irish Stout Recipe	Irish Stout	5.5 Gallons	1.04	1.007	4.36	29.89	35.1 °L	923	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 6:37 AM Notes:
"Oktoberfest"	Märzen	5.5 Gallons	1.061	1.014	6.07	25.88	9.71 °L	923	1
Author: Forwood Brewing Boil Size: 6.43 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/22/2021 3:44 AM Notes: Yeast is from another batch of Oktoberfest beer. This will be pitched directly onto the old cake and fermented under pressure at 1 bar @72*F to help keep it clean.
Vienna Lager	Vienna Lager	23 Litres	1.052	1.012	5.21	26.78	10.51 °L	923	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:52 PM Notes:
German Pilsner	German Pils	5.1 Gallons	1.05	1.009	5.42	24.28	3.26 °L	923	0
Author: Yooper Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/5/2020 9:41 PM Notes: Can do this as a single infusion.
Dirty Little Lindi	Blonde Ale	11 Gallons	1.06	1.012	6.34	39.96	5.33 °L	923	4
Author: Baughb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 8:32 PM Notes:
Chewbacca Brown	British Brown Ale	5.5 Gallons	1.05	1.013	4.9	13.64	18.27 °L	923	0
Author: Lane19d Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:32 PM Notes: OG: 1.050 Original recipe didn't include the Flaked Barley. But this is a Chew-Bacca Brown
Irish Red Ale (2°b) - 01 Junio 2017	Irish Red Ale	8 Litres	1.043	1.008	4.49	24.1	14.58 °L	923	0
Author: Elly Boil Size: 9.3 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 32-33 grs Creation Date: 6/2/2017 12:55 AM Notes: -5.2 grs de levadura Safale US 05 -El priming dependerá la cantidad final que salga de cerveza y la temperatura que se tenga.
Premium Pils	International Pale Lager	20 Litres	1.05	1.012	5.11	45.66	4.17 °L	923	1
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:54 PM Notes:
La Japonaise	American Wheat Beer	20 Litres	1.043	1.012	4.06	14.51	3.68 °L	923	0
Author: Audran Guerard Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:58 PM Notes:
Envious Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.8	51.13	5.92 °L	923	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 6:29 PM Notes: 5.5 gallons to bucket Pitched approx. 65deg
Weissbier	Weissbier	20 Litres	1.052	1.013	5.09	13.09	3.54 °L	923	0
Author: Nicage Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 12:42 PM Notes:
Oktoberfest	Märzen	12 Gallons	1.055	1.008	6.15	26.45	11.34 °L	923	1
Author: seyahmit Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 1:57 PM Notes: I bought a sack of Best Malz Red X and I am adding it to every amber colored beer I brew. Subbing out Munich with Red X in this recipe. Going to pitch two packs of rehydrated Saflager W-34/70 in each carboy at 48F. Set my freezer for 50F and let ferment for two days. Then I will begin to raise the temp for the next week to accelerate the lager fermentation. After primary fermentation is complete, I will lower the temps to freezing over a few days. I will fine with gelatin and keg.
American Wheat	American Wheat Beer	11 Gallons	1.052	1.012	5.25	29.49	3.59 °L	923	0
Author: sean6120 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 8:49 PM Notes: Strike temp 166
Summer Hefe	Weissbier	10.5 Gallons	1.052	1.012	5.17	11.36	3.35 °L	923	0
Author: BayBrewBros Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:09 PM Notes:
House APA Late March 2016	American Pale Ale	42 Litres	1.046	1.008	4.99	37.32	5.62 °L	923	2
Author: dr511 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:20 AM Notes:
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