Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazelnut Vanilla Imperial Stout	Imperial Stout	5 Gallons	1.114	1.028	11.29	64.99	33 °L	849	0
Author: Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 4/27/2021 1:22 AM Notes: Day 7: 4oz Hazelnut flavor extract 1.5oz (3T) Vanilla extract 3 Cinnamon Sticks
Dark Mild	Dark Mild	21 Litres	1.038	1.011	3.6	25.24	20.47 °L	848	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:22 PM Notes:
Pendaison De Crémaillère	Kölsch	15 Litres	1.043	1.011	4.23	22.63	3.57 °L	848	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.3 g Creation Date: 3/12/2022 6:07 PM Notes:
English Porter	English Porter	3.25 Gallons	1.047	1.013	4.51	33.37	24.86 °L	848	1
Author: Neidigbräu Boil Size: 3.91 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 12:03 AM Notes:
Claire Witbier	Weissbier	12 Litres	1.043	1.011	4.16	15.85	4.78 °L	848	2
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 2:42 PM Notes: Fermentation 24C for 1 week Conditioning 3 weeks at 12C Ensure plenty of space at top of fermentor
Mexican Hibiscus Lager	International Pale Lager	5 Gallons	1.048	1.014	4.53	18.97	3.48 °L	848	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:45 AM Notes: 0-6 days ferment at 55 day 6 raise to 62 degrees for 3 days lower 5 degrees per day for 6 days lager for 4 weeks
The Ronin: Japanese Cucumber Ginger Lager	International Pale Lager	100 Litres	1.042	1.009	4.22	10.9	2.82 °L	848	0
Author: Village Brewery Boil Size: 109 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 3:46 PM Notes: The Ronin, without a master, arms himself with sharp ginger but retains the samurai coolness with cucumber. A Japanese light lager with prominent notes of fresh ginger and unique late addition hops over a subtle and smooth cucumber background.
Red Ale	Irish Red Ale	410 Litres	11.29	2.903	4.47	18.43	13.47 °L	848	0
Author: Boil Size: 435 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:55 PM Notes:
Grisette NZ Et UK	Saison	20 Litres	1.036	1.007	3.8	30.52	2.53 °L	848	0
Author: Vincent M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 11:27 AM Notes:
American Mosaic Wit	American Wheat Beer	5.5 Gallons	1.047	1.013	4.49	21.5	3.98 °L	848	1
Author: rpolzin25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 7:16 PM Notes:
Irish American Stout	Dry Stout	5.5 Gallons	1.047	1.013	4.44	39.64	27.95 °L	848	0
Author: ereebrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 1:47 AM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.045	1.011	4.53	21.59	4.18 °L	848	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:37 PM Notes: Good Base Beer for multiple fruit beers Good lawnmower beer
Jr Brew Bm	Weizen/Weissbier	50 Litres	1.038	1.005	4.3	13.6	4.32 °L	848	0
Author: Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 6:08 PM Notes:
English Summer	British Golden Ale	12 Gallons	1.039	1.01	3.88	27.54	3.81 °L	848	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:46 PM Notes:
Gary Rowell World MK3	British Golden Ale	4.5 Litres	1.046	1.012	4.56	62.56	5.9 °L	848	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 3:24 PM Notes:
Pszeniczne	Weissbier	20 Litres	1.041	1.01	4.02	0	10.5 °L	848	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:39 PM Notes:
Pilgrim Bitter	Ordinary Bitter	3 Gallons	1.039	1.011	3.76	30.46	9.74 °L	848	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:33 PM Notes: Put the carboy in a Rubbermaid of cool water to stabilize temperatures, and use a frozen 2L bottle swapped twice daily (7AM/7PM).
Southern English Brown (Kind Of A Double)	Southern English Brown	5 Gallons	1.046	1.014	4.25	13.51	27.17 °L	848	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:17 PM Notes: High carbonation Back up yeast: London Ale III - 1318 Whitbread Ale - 1099 Molasses is a big maybe, but I think would be cool if it was laying around I was also thinking that there is little chance we hit those our OG and FG, so it will probably not be a double
Liquid Pumpkin Pie	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.042	1.011	4.13	65.06	11.09 °L	848	1
Author: MichelleM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 7:21 AM Notes: (Night Before Brew day)Prepare Spices and place them in a fine mesh bag. Prepare Pumpkin: Spread puree into a large baking dish. Roast at 400 degrees F (204 C)for about an hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag.Cool cover and refrigerate until brew day. On brew day remove from refrigerator and bring to room temp before using. Brew Day: Bring 6 gal(23L)water up to 158 degrees(70C)Place Pumpkin (still in mesh bag) and the CaraVienne, brown, and chocolate malts in another mesh bag, and steep in hot water for 30 minutes. Remove the mesh bags,(do not throw away) then turn off heat. Add the liquid Malt extract and stir thoroughly to dissolve extract completely, making sure not to burn it. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once boiling , remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops, sugar and molasses at the times indicated in the recipe.
Father & Son Altbier	Düsseldorf Altbier	7 Gallons	1.049	1.014	4.55	16.52	15.26 °L	848	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:24 PM Notes: Irish moss and yeast nutrient at last hop addition Super sweet wort. OG 1.043 @ 7+ gal
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