|
Smoked APA
|
Specialty Smoked Beer
|
10 Litres |
1.055 |
1.012 |
5.59 |
24.17 |
5.25 °L
|
831 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 6:00 AM |
| Notes: |
|
|
California Mike's Gievenbecker Gold Hefeweizen
|
Weissbier
|
4.5 Gallons |
1.055 |
1.014 |
5.46 |
22.35 |
4.18 °L
|
831 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.4 oz |
Creation
Date: 9/14/2023 8:11 AM |
Notes: Got OG 1.055 but only 4.5g in fermzilla.
This beer won the 2023 homebrew Hefeweizen contest in the largest hobby-brewer club in Germany, Braufreunde Münster, against 10 competitors all brewing Helles Weizen beers. |
|
|
Ides Of March Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
26.68 |
5.11 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:55 PM |
Notes: Anvil Foundry, No Sparge
Recirculation Used |
|
|
Shazzy's Banana
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.015 |
5.67 |
49.4 |
5.33 °L
|
831 |
1 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 11/14/2020 11:32 AM |
| Notes: Aerate well. Pitch at 18°C, let temperature rise freely. After primary fermentation move to secondary and ferment warm for 2-3 weeks. |
|
|
Blonde Ambition
|
Blonde Ale
|
6 Gallons |
1.05 |
1.008 |
5.5 |
167.68 |
4.73 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 2/26/2020 4:05 PM |
Notes: The magnum hops I grew up the side of my house. Of the 5 types of hops I grow, this one is the biggest beast of them all, by a considerable margin.
The only thing is that the strength of it is debatable, but it has a lovely clean bitterness that lets the other hops through with their flavour.
I’m adding this to my regular repertoire as it is really pleasant to drink. |
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|
Classic Farmhouse Saison
|
Saison
|
5.3 Gallons |
1.053 |
1.01 |
5.59 |
33.57 |
5.34 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 10/15/2019 8:06 PM |
Notes: Recipe derived from Farmhouse Ales by Phil Markowski, saison classic version (pg. 181) using my home-grown Cascade hops (AA 7-ish) for an American twist.
Used filtered, local Van Nuys, CA tap water allowed to gas-off for several weeks.
Used Admiral Maltings Gallagher's Best organic malt: Color (SRM) 2.2-3.2
1/12/2020 Notes: Sampled this today and this recipe turned out very nice. |
|
|
Havre Frokost
|
Oatmeal Stout
|
25 Litres |
1.057 |
1.016 |
5.5 |
30.19 |
28.6 °L
|
831 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:32 PM |
| Notes: |
|
|
Hefe- Weiss - Paulaner
|
Weissbier
|
23 Litres |
1.053 |
1.01 |
5.64 |
15.78 |
4 °L
|
831 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 5:56 PM |
| Notes: |
|
|
Swaen Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.008 |
5.6 |
29.38 |
3.72 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 2:29 AM |
Notes: Yeast from KOL
Brew 10/27
Keg 11/10 |
|
|
BBB ESB JON
|
Extra Special/Strong Bitter (ESB)
|
114 Gallons |
1.055 |
1.014 |
5.45 |
33.57 |
12.55 °L
|
831 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:58 AM |
| Notes: |
|
|
Chocolate Island Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.022 |
5.38 |
24.47 |
45.51 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.3 oz. |
Creation
Date: 4/23/2015 7:52 PM |
Notes: Add lactose with 10 minutes left in the boil.
Use 2L starter to pitch.
Soak nibs in the rum for one week and then everything into the secondary for two weeks before bottle conditioning with corn sugar. |
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|
Tumbler Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.37 |
42.19 |
8.73 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:24 AM |
| Notes: |
|
|
Harbor Pale
|
American Pale Ale
|
155 Gallons |
1.052 |
1.01 |
5.57 |
35.93 |
4.43 °L
|
831 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 9:53 PM |
| Notes: yeast us 05/ 250 grams mixed with cooled wort at KO. 65 TO 70 DEG F. |
|
|
Schwifty
|
International Pale Lager
|
6.25 Gallons |
1.052 |
1.011 |
5.42 |
21.88 |
5.88 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 6:50 PM |
| Notes: |
|
|
Summer Saison
|
American Light Lager
|
1 Gallons |
1.051 |
1.01 |
5.37 |
16.27 |
4.86 °L
|
831 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:27 AM |
| Notes: |
|
|
Super Session #1 All Grain
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
50.77 |
5.97 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:05 AM |
| Notes: This is a single step infusion mash, mashing at 158° (70°c) to create a fuller bodied beer. Mix all the crushed grains with 3.5 gallons (13 L) of 170° F (77° C) water and stabilize the mash at 158° (70° C) for 60 minutes. Raise your mash temperature to 165° (74° C) and sparge with enough 175° (79° C) water to collect approximately 6.25 gallons of wort. Boil this wort for 60 minutes. Typically I would suggest reducing your hops that you boil for 60 minutes, but with this “hop bursting” method, there are so little hops in this first addition I think you can continue to use the 0.25 oz of Amarillo in the first addition without changing the bitterness level of this beer. Boil this wort for 60 minutes. Add the servomyces pill at 10 min, and 1/2 a whirlfloc at 5 min. Turn off your burner and remove your pot from your heat source. Now add your 5 ounces of Amarillo hops, and stir to mix in. After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature. This addition is a bit tricky, but the goal is to have the large amount of hops in your beer for about 5 minutes after the beer has finished boiling, but prior to cooling below around 150. This extracts a small amount of hop bitterness, and a large amount of hop flavors. When you have cooled your beer to about 80, you can strain the beer into your fermenter. Aerate your beer and pitch your yeast. Ferment at 68°-70°F to help hold the aromatics in the beer. When fermentation is complete, rack your beer off the trub, and add the remaining “dry hop” addition of 3.0 oz. of Amarillo, and allow the beer to absorb the dry hop flavors for about 4 days. Then bottle or keg as you normally would. |
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|
Feature IPA
|
American IPA
|
835 Litres |
12.669 |
2.37 |
5.5 |
61.13 |
3.54 °L
|
831 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 86 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 4:49 PM |
| Notes: |
|
|
River City Red Ale
|
American Amber Ale
|
10 Gallons |
1.056 |
1.013 |
5.61 |
44.1 |
17.82 °L
|
831 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Forced carb in Keg |
Priming Amount: 20 psi for 5 days |
Creation
Date: 6/5/2016 6:01 PM |
| Notes: |
|
|
La Condenada 2
|
Irish Red Ale
|
19 Litres |
1.056 |
1.014 |
5.54 |
48.87 |
16.73 °L
|
831 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 4:31 AM |
| Notes: |
|
|
Sams
|
American IPA
|
15 Litres |
1.052 |
1.01 |
5.42 |
65.97 |
6.63 °L
|
831 |
3 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 5:32 PM |
| Notes: |
|
|
|
|