Homebrew Beer Recipes

Page 2977 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Smash Ale	American Light Lager	5 Gallons	1.042	1.011	4.08	53.62	2.72 °L	954	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 4/12/2017 11:57 PM Notes:
Single Fin Gage Roads Clone	British Golden Ale	23 Litres	1.048	1.013	4.68	27.89	3.23 °L	954	2
Author: Filtonian Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 2:33 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.049	1.013	4.79	65.59	8.39 °L	954	0
Author: pflynnku Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 5:52 PM Notes:
Witbeer	Witbier	36 Litres	1.052	1.014	4.94	26.13	4 °L	954	1
Author: EricOuellet Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 11:37 PM Notes:
Ale	American Pale Ale	21 Litres	1.046	1.014	4.25	45.41	4.97 °L	954	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:01 AM Notes:
Theakstons Best Bitter	No Profile Selected	23 Litres	1.041	1.01	4.09	23	7.3 °L	954	0
Author: Aspinalli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 12:27 PM Notes:
## 04 Jamil English Ordinary Bitter Adjusted Volume	Ordinary Bitter	2 Gallons	1.034	1.011	2.99	32.76	10.63 °L	954	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:48 AM Notes: Carbonate to 1 - 1.5 volumes and sever at 55 degrees
Hoppy Pils	International Pale Lager	4 Gallons	1.042	1.008	4.37	58.16	2.95 °L	954	0
Author: Tim Dewald Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:01 PM Notes:
Northern Brown (brown Ale Book)	Northern English Brown	5 Gallons	1.046	1.011	4.59	30.98	8.05 °L	954	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:08 PM Notes:
The Zimmermann Telegram	Weissbier	4 Gallons	1.047	1.011	4.67	12.9	4.31 °L	954	0
Author: kinderfasching Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 2:57 AM Notes:
Down Town American Brown	American Brown Ale	5.5 Gallons	1.046	1.012	4.48	20.82	23.44 °L	954	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 1/31/2015 5:54 PM Notes:
Wherry Ish	Best Bitter	23 Litres	1.04	1.011	3.92	32.31	10.89 °L	954	0
Author: Houseboat Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 4:35 PM Notes:
Rick's 50th IPA	American IPA	5.5 Gallons	1.035	1.011	3.09	108.45	5.87 °L	954	0
Author: Lot 8 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 12:30 AM Notes:
Session IPA II	American IPA	25 Litres	1.042	1.008	4.43	38.35	5.92 °L	954	0
Author: MarcolinoCM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 5:58 PM Notes:
Milk Stout	Sweet Stout	10 Gallons	1.059	1.023	4.8	19.13	37.28 °L	954	1
Author: Dixon-Mason Brew works Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 6.1 Creation Date: 1/27/2016 3:52 AM Notes:
Kountry Kolsch	Kölsch	5 Gallons	1.048	1.012	4.68	15.7	3.78 °L	954	1
Author: Rhughesuga Boil Size: 6.875 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:54 AM Notes:
Traffic Instructors Ale	Mild	14 Litres	1.035	1.011	3.19	23.56	18.99 °L	954	0
Author: RockyIslandBrewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 77.6 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Bottle Priming Amount: 65g sugar Creation Date: 7/5/2015 3:56 PM Notes: I used 15 liters spargewater, but stopped sparging when i got a pre-boil gravity of 1.020
WillMO SMASH	Special/Best/Premium Bitter	5 Gallons	1.043	1.011	4.25	36.63	9.03 °L	954	0
Author: BohicaSD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 3:54 AM Notes:
Cristinaweizen	Weizen/Weissbier	5 Gallons	1.047	1.01	4.81	14.66	4.06 °L	954	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 2:44 AM Notes:
Brbkn Belgian Wit	Weizen/Weissbier	20 Litres	1.049	1.012	4.8	17.6	4.24 °L	954	1
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 4:20 PM Notes:
« First ‹ Previous 2973 2974 2975 2976 2977 2978 2979 2980 2981 Next › Last »							Page 2977 of 16,411 20 Recipes of 328,207