Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Mild	Dark Mild	24 Litres	1.033	1.008	3.29	15.61	12.07 °L	883	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:39 PM Notes: More specific Light Mild recipe than Scott Mild which was midway between Scottish ale and Mild. Vienna can be substituted for Mild malt. Good info on the style, and sample recipes in this article: https://byo.com/article/mild-ale-its-not-dead-yet/
Peaches And Cream	Blonde Ale	5.5 Gallons	1.042	1.009	4.33	9.64	3.92 °L	883	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:48 AM Notes: Mash ph was really low at 4.8, didn't notice till it was too late. That likely contributed to the low efficiency. ABV will be higher than calculated due to the peaches so no biggie. Prepped 7 gallons of water, mash with 5 and sparged with the other 2. Added a little bit of calcium chloride, likely a bit under a table spoon. Pitched yeast at 85F. Its hot as f*ck here in august and I can't get it much colder. Lutra should be fine with it. I don't think dry hopping or fruit is kosher for a blonde ale but rules are for losers. Its probably great without peaches FG at 1.004
American Light Lager	American Light Lager	235 Gallons	9.483	1.425	4.24	10.3	2.74 °L	883	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:24 PM Notes:
Go-To Lager	International Pale Lager	23 Litres	1.046	1.011	4.58	29.81	4.81 °L	883	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 9:23 AM Notes:
Hay Bale Blonde Ale	Blonde Ale	1 Gallons	1.034	1.008	3.34	36.94	3.73 °L	883	0
Author: Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 4/23/2021 12:57 AM Notes:
Miller Lite Clone	Blonde Ale	11.5 Gallons	1.053	1.015	4.99	20.15	2.11 °L	883	0
Author: Westin Boil Size: 13.86 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:05 PM Notes:
Awb Sab	American Wheat Beer	15 Gallons	1.048	1.013	4.62	9.67	3.86 °L	883	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/10/2020 2:07 AM Notes:
Blonde Ambition (AG)	Cream Ale	5.5 Gallons	1.045	1.01	4.67	27.53	3.96 °L	883	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 8:54 PM Notes:
Belgian White Ale (Postmark Luna Clone Attempt)	Witbier	3 Gallons	1.048	1.012	4.72	17.41	3.7 °L	883	1
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/31/2019 8:36 PM Notes: BIAB, no sparge. ** Tasting notes Not quite there. Missing some of the spice seen in Luna.. Slightly modified recipe here: https://www.brewersfriend.com/homebrew/recipe/view/911329/belgian-white-ale-postmark-luna-clone-attempt-v-2
Gose' Base Lactose Double Batch BZ65	Gose	46 Litres	1.056	1.02	4.82	5.8	3.49 °L	883	0
Author: Boothy99 Boil Size: 58 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:34 AM Notes: Mashed in with 34L Good mash consistency, good flow. Pump 3/4 open during mash 1.062 Post Mash, Pre Sparge Sparged with 27L @74c
Bohemian IPA	American IPA	5.25 Gallons	1.051	1.014	4.83	61.09	6.15 °L	883	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:52 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.048	1.011	4.76	21.76	25.34 °L	883	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:10 PM Notes:
Infamous TooferaB Belgian Single - DIY BrewHouse	Belgian Specialty Ale	5.5 Gallons	1.039	1.007	4.18	16.31	17.88 °L	883	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 ox Creation Date: 11/15/2017 11:06 AM Notes: Belgian "table strength" beer.
Galaxy Tarwebier	Witbier	1.1 Gallons	1.051	1.013	4.94	15.46	3.46 °L	883	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 6:25 PM Notes:
Summer English Pale	Standard/Ordinary Bitter	2.5 Gallons	1.049	1.012	4.83	45.13	12.12 °L	883	0
Author: Cookie Cheong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:29 AM Notes:
Special Session Pale Ale	Best Bitter	22 Litres	1.04	1.01	3.88	42.38	9.56 °L	883	1
Author: fvbrewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 5/21/2016 3:20 PM Notes: Delicious!
Hefeweizen	Weizen/Weissbier	15 Gallons	1.05	1.014	4.81	9.57	3.7 °L	883	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 1:23 AM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	2.5 Gallons	1.041	1.01	3.99	30.11	10.83 °L	883	0
Author: jakesnake2384 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:39 AM Notes:
Nelson's Mischief	American Wheat or Rye Beer	11 Gallons	1.051	1.013	4.99	29.66	5.84 °L	883	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:12 PM Notes: Split with Vermont Ale
Awesome Recipe	No Profile Selected	550 Litres	11.617	2.99	4.6	19.99	5.01 °L	883	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:47 AM Notes:
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