Mosaic American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
50.82 |
9.84 °L
|
757 |
1 |
|
|
Boil
Size: 8.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 12:47 PM |
Notes: |
|
LA ROMA BREWING HAZY IPA 3.5 Bbls Cosmic Star
|
No Profile Selected |
1300 Litres |
1.068 |
1.018 |
6.53 |
24.3 |
4.67 °L
|
757 |
0 |
|
|
Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 11:42 PM |
Notes: |
|
Amber Kviek V1
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
68.87 |
13.98 °L
|
757 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 4:22 AM |
Notes: |
|
Fruity Pebbles Milkshake IPA
|
Milkshake IPA |
5.5 Gallons |
1.064 |
1.011 |
6.93 |
64.18 |
5.07 °L
|
757 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:29 AM |
Notes: |
|
Don F IPA 120 L
|
American IPA
|
120 Litres |
1.06 |
1.011 |
6.47 |
51.72 |
4.37 °L
|
757 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:38 PM |
Notes: |
|
Mama's Blueberry Pie: Cobbler IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.019 |
7.12 |
67.1 |
7.54 °L
|
757 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 6:14 PM |
Notes: |
|
NEIPA SIMPLE 50l
|
Specialty IPA: New England IPA
|
42 Litres |
1.068 |
1.017 |
6.79 |
58.82 |
5.55 °L
|
757 |
0 |
|
Author:
|
|
KevBeer
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:00 PM |
Notes: 1gr acide citric / 10l eau mtl...
Aerate the wort with pure oxygen 90 sec.
Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops... |
|
La Brunelle De Mes Yeux
|
Specialty IPA: Brown IPA
|
3.8 Litres |
1.062 |
1.011 |
6.66 |
50.67 |
22.15 °L
|
757 |
0 |
|
|
Boil
Size: 6.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 10:21 AM |
Notes: |
|
Julius Take 3
|
American IPA
|
3 Gallons |
1.071 |
1.017 |
7.09 |
156.57 |
7.78 °L
|
757 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 1:16 AM |
Notes: S04/T58/WB06 92%/5%/3%
(7/.35/.21)
Mash ph = 5.2
Dark Munich should be Aromatic |
|
IPA 9/1/2017
|
American Light Lager
|
114 Gallons |
1.069 |
1.017 |
6.8 |
40.07 |
8.21 °L
|
757 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 7:18 PM |
Notes: |
|
Yellow Snow 2.0
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
57.02 |
6.62 °L
|
757 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:18 PM |
Notes: |
|
Leffe Clone
|
Belgian Blond Ale
|
25 Litres |
1.068 |
1.02 |
6.38 |
29.08 |
5.36 °L
|
757 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 11:23 AM |
Notes: Aiming for 25-30 IBU with aromatic hops. Water chem added. 20.5L water for mash and 14.6 for sparge. Yeast can be subbed with Safbrew Abbaye (BE-256) |
|
Funkë The Axe Man
|
American IPA
|
6.5 Gallons |
1.068 |
1.017 |
6.76 |
116.49 |
5.37 °L
|
757 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 10:32 PM |
Notes: |
|
Plucky Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.059 |
1.011 |
6.3 |
48.47 |
8.89 °L
|
757 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 12:08 AM |
Notes: |
|
I Have All The Hops, Believe Me. Everybody Says So.
|
American IPA
|
19 Litres |
1.065 |
1.015 |
6.55 |
64.19 |
6.74 °L
|
757 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 5:09 AM |
Notes: Allow whirl hop rest for 45 minutes |
|
Red Dirt IRA
|
Specialty IPA: Rye IPA
|
11.5 Gallons |
1.069 |
1.019 |
6.6 |
34.91 |
19.32 °L
|
757 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 2:49 AM |
Notes: |
|
American Horse Pale Ale
|
English IPA
|
5 Litres |
1.065 |
1.016 |
6.38 |
375.77 |
6.61 °L
|
757 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 11:16 PM |
Notes: |
|
Caleb Porter
|
American Stout
|
1 Gallons |
1.061 |
1.012 |
6.36 |
71.11 |
40.51 °L
|
757 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 2:21 AM |
Notes: |
|
Iains IPA
|
American Pale Ale
|
15 Litres |
1.07 |
1.018 |
6.82 |
124.13 |
8.25 °L
|
757 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 61 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:48 AM |
Notes: |
|
Face Basher Ipa
|
American IPA
|
12 Gallons |
1.061 |
1.013 |
6.23 |
69.12 |
10.55 °L
|
757 |
0 |
|
Author:
|
|
Tittiesnbeer
|
|
Boil
Size: 14.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 7:27 AM |
Notes: |
|
|
|