|
Irish Stout
|
American Stout
|
10.5 Gallons |
1.047 |
1.011 |
4.76 |
37.21 |
38.16 °L
|
832 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 3/21/2020 1:38 PM |
| Notes: |
|
|
Australian Pale Ale
|
Australian Sparkling Ale
|
23 Litres |
1.048 |
1.01 |
5.05 |
15.7 |
4.33 °L
|
832 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 1:15 AM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
22 Litres |
1.049 |
1.013 |
4.72 |
17.71 |
5.19 °L
|
832 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:19 PM |
| Notes: |
|
|
Sienna
|
Vienna Lager
|
5 Gallons |
1.046 |
1.008 |
4.96 |
23.52 |
8.06 °L
|
832 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 6:18 PM |
| Notes: |
|
|
ESP ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.017 |
5.05 |
36.72 |
18.15 °L
|
832 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:40 AM |
| Notes: |
|
|
Iris Red Ale
|
Irish Red Ale
|
45.4 Litres |
1.046 |
1.008 |
4.98 |
22.47 |
21.35 °L
|
832 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/24/2021 12:10 PM |
| Notes: |
|
|
Lowenbrau Dark
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
22.97 |
26.63 °L
|
832 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/7/2021 10:45 PM |
| Notes: |
|
|
Sour Milkshake Ipa
|
American IPA
|
65 Gallons |
1.056 |
1.019 |
4.91 |
58.52 |
3.44 °L
|
832 |
0 |
|
|
|
| Boil
Size: 69.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:08 PM |
| Notes: |
|
|
Ruby Red Ale
|
Irish Red Ale
|
20 Litres |
1.057 |
1.02 |
4.85 |
25.62 |
15.27 °L
|
832 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 10:05 AM |
| Notes: Crisp malting recipe from Geterbrewed.ie |
|
|
Northern English Brown Ale
|
British Brown Ale
|
23 Litres |
1.05 |
1.013 |
4.83 |
26.04 |
15.92 °L
|
832 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 5:49 AM |
| Notes: |
|
|
Schaubrauen
|
No Profile Selected |
62 Litres |
1.045 |
1.009 |
4.77 |
52.54 |
10.23 °L
|
832 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 9:41 PM |
| Notes: |
|
|
Jamil: Myburger
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.009 |
5 |
34.99 |
3.23 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:49 AM |
Notes: Chill to 44 degrees, pitch yeast
Set chamber temp to 50 degrees
Ferment for 7 days
Raise temp to 60 degrees for diacetyl rest for 3 days
Bottle and condition for 14 days
Lager for 4 weeks |
|
|
17/01/19 Amber Ale 50lt
|
Irish Red Ale
|
55 Litres |
1.049 |
1.013 |
4.77 |
21.84 |
13.06 °L
|
832 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:01 PM |
| Notes: |
|
|
DK’s Spiked Jungle Juice
|
American Strong Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.79 |
86.56 |
3.26 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:40 PM |
| Notes: |
|
|
Anndrea's Cider
|
Common Cider
|
5 Gallons |
1.039 |
1.002 |
4.84 |
0 |
6.74 °L
|
832 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 4:25 AM |
Notes: Brewer's Best Cider House yeast, one packet
14 cans frozen apple juice concentrate
1 lb dark brown sugar, 2 lbs regular brown sugar
add 2 more cans of juice when using liquid yeast
only liquid yeast should be recovered |
|
|
ESB
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.017 |
4.84 |
36.33 |
14.7 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:37 PM |
| Notes: |
|
|
Pliny The Toddler
|
American IPA
|
2.5 Gallons |
1.048 |
1.008 |
5.17 |
55.68 |
4.38 °L
|
832 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 11:49 PM |
Notes: Based on Drew's "Pliny the Toddler" recipe.
INGREDIENTS
For 5.5 gallons (21 L)
3.5 lb Maris Otter
3.5 lb Domestic 2-Row
1.0 lb Cara-Pils malt
0.5 lb Table Sugar
0.75 oz Warrior hops, 15.5% a.a. (60 mins)
0.75 oz Columbus hops, 11.4% a.a. (10 mins)
0.75 oz Centennial, 8.5% a.a. (10 mins)
0.75 oz Cascade hops, 8.5% a.a. (0 min)
5 g Gypsum
White Labs WLP 001 California Ale Yeast
SPECIFICATIONS
Original Gravity: 1.048
ABV: 4.7%
IBU: 56
SRM: 3.7
Boil Time: 90 minutes
DIRECTIONS
Single Infusion Mash at 152°F (67°C) for 60 minutes. 90 minute boil. Ferment at 65°F. |
|
|
Golden Ale
|
Blonde Ale
|
560 Litres |
12.028 |
2.809 |
4.92 |
19.75 |
3.51 °L
|
832 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 10.7 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 10:02 AM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.047 |
1.011 |
4.81 |
6.11 |
3.37 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 5:32 PM |
| Notes: |
|
|
Gueuze
|
Gueuze
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
9.91 |
3.24 °L
|
832 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 3:30 AM |
| Notes: |
|
|
|
|