Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Egg Nog Stout	American Stout	5 Gallons	1.061	1.013	6.31	54.24	50 °L	863	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:28 PM Notes:
Dodo	Czech Pale Lager	120 Litres	1.058	1.006	6.73	41.41	3.71 °L	863	0
Author: Clemmont Boil Size: 131 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 2:42 PM Notes:
Tropical IPA 2	American IPA	30 Gallons	1.058	1.01	6.58	59.26	7.99 °L	863	9
Author: Conanicut Brewing Boil Size: 32.85 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:23 PM Notes: first batch has Grapefruit, Tangerine, and bitter orange peel. Second has lemon, bitter orange and sweet orange For 2.0, switching to purees, grapefruity hops, less peel
Ocean Water V2 - Sour IPA W/ Raspberry, Coconut & Vanilla	Specialty Fruit Beer	5.5 Gallons	1.059	1.01	6.62	10.42	4.08 °L	863	1
Author: Wolf King Brewing Boil Size: 6.1 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/1/2021 5:48 PM Notes:
Average Perfect NEIPA	Specialty IPA: New England IPA	20 Litres	1.064	1.014	6.65	51.07	5.42 °L	863	0
Author: BigWillyRyan Boil Size: 22.55 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/29/2020 2:49 AM Notes:
Norwegian Farmhouse Ale	Experimental Beer	5 Gallons	1.061	1.013	6.31	13.73	3.86 °L	863	1
Author: EddieDean18 Boil Size: 9 Gallons Boil Time: 240 Boil Gravity: 1.034 Efficiency: 64.45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 12:55 AM Notes: Use Juniper branches to make an infusion used for the mash. Remove as many berries as possible. During the boil, use a strainer to remove the hot break foam (the headache) from the wort.
Double Red Ale	American Light Lager	5 Gallons	1.064	1.012	6.75	161.87	17.36 °L	863	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 11:32 PM Notes:
Coconut Stout	American Stout	46 Gallons	1.066	1.017	6.52	39.24	37.81 °L	863	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:27 PM Notes: Add Toasted Coconut on day 3.
Sour Saison	Saison	10 Gallons	1.06	1.011	6.42	7.4	4.39 °L	863	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2017 4:08 PM Notes:
Nenna Dubbel	Belgian Dubbel	18 Litres	1.07	1.016	6.99	24.23	14.21 °L	863	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 6/5/2017 9:54 PM Notes: Fermentation (Primary): 19-20c until attenuation Fermentation (Secondary): +1c per day for 3 days Maturation: +10 days at 13c Cold Crash: +4days at 0.5c Brown Sugar at 5 min boil end
Övralids Pale Ale (ÖPA)	American Pale Ale	19 Litres	1.064	1.012	6.77	95.09	10.31 °L	863	0
Author: kennet Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 6:11 PM Notes:
Warrior Red IPA	American IPA	5.5 Gallons	1.06	1.01	6.59	48.69	14.22 °L	863	1
Author: Beeryard Tech Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 1:34 AM Notes: Travis & Janie Red IPA A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 14-B India Pale Ale, American IPA Min OG: 1.056 Max OG: 1.075 Min IBU: 40 Max IBU: 72 Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 14.69 Anticipated OG: 1.062 Plato: 15.25 Anticipated SRM: 15.8 Anticipated IBU: 74.9 Brewhouse Efficiency: 65 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 85.1 12.50 lbs. Pale Malt(2-row) America 1.036 2 6.8 1.00 lbs. Crystal 10L America 1.035 10 5.1 0.75 lbs. Munich Malt Germany 1.037 8 1.7 0.25 lbs. Crystal 120L America 1.033 120 1.3 0.19 lbs. Midnight Wheat America 1.028 550 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Magnum Pellet 14.00 59.1 60 min. 0.50 oz. Centennial Pellet 10.50 4.4 10 min. 0.50 oz. Amarillo Gold Pellet 10.00 4.2 10 min. 0.50 oz. Centennial Pellet 10.50 3.7 5 min. 0.50 oz. Amarillo Gold Pellet 10.00 3.5 5 min. 0.50 oz. Centennial Pellet 10.50 0.0 0 min. 0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min. 0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop 0.50 oz. Amarillo Gold Pellet 10.00 0.0 Dry Hop Yeast ----- DCL Yeast US-05 Safale American Ale Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 14.69 Water Qts: 19.09 - Before Additional Infusions Water Gal: 4.77 - Before Additional Infusions Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions Saccharification Rest Temp : 150 Time: 60 Mash-out Rest Temp : 0 Time: 0 Sparge Temp : 0 Time: 0 Total Mash Volume Gal: 5.95 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit.
Galaxy IPA	American IPA	2.5 Gallons	1.064	1.015	6.45	56.41	8.95 °L	863	0
Author: jimdubc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:25 AM Notes:
Belgian Ipa	Specialty IPA: Belgian IPA	6.5 Gallons	1.062	1.014	6.3	82.33	6.63 °L	863	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 2:52 AM Notes:
Evil Twin	Mixed-Style Beer	6 Gallons	1.066	1.016	6.5	34.76	19.57 °L	863	3
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 12:53 PM Notes: This beer is rich and malty, but with a devilishly huge hop aroma and flavor. It’s the perfect homebrew recipe for malt lovers and hopheads alike.
Ithh It Yuithhy Enoughh?	American IPA	5.5 Gallons	1.064	1.015	6.48	76.42	5.91 °L	863	0
Author: Vedran V Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 7:32 PM Notes:
Fresh Squeezed IPA Clone	American IPA	20 Litres	1.069	1.018	6.74	64.24	10.74 °L	863	0
Author: jimboskillz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 9:23 PM Notes:
Rye Saison	Saison	6 Gallons	1.062	1.011	6.61	33.34	13.47 °L	863	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:00 PM Notes:
Corsair	American Stout	5.5 Gallons	1.071	1.018	7.03	13.7	44.12 °L	863	1
Author: achambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:03 PM Notes:
Belgian Imigrant IPA	American IPA	5.5 Gallons	1.063	1.014	6.44	63.98	11.95 °L	863	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:11 AM Notes:
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