|
Belgian Blonde
|
Belgian Pale Ale
|
15 Litres |
1.049 |
1.009 |
5.19 |
20.54 |
4.78 °L
|
848 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:42 AM |
Notes: Underpitched Yeast using approx 700ML of starter. Aerated significantly
Estimated hops addition calculated at .4 IBU/ to starting OG, ended up at .28 IBU to OG |
|
|
Pineapple Ale
|
Blonde Ale
|
7 Gallons |
1.049 |
1.01 |
5.16 |
24.33 |
4.68 °L
|
848 |
0 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:23 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
13.28 |
4.77 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 11/27/2021 11:47 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.32 |
39 |
6.98 °L
|
848 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:26 PM |
| Notes: |
|
|
Save The Date Märzen
|
Märzen
|
6 Gallons |
1.054 |
1.013 |
5.28 |
21.05 |
12.7 °L
|
848 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 10:42 PM |
| Notes: |
|
|
Citra Galaxy Blonde
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.43 |
31.88 |
6.23 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 8:46 PM |
| Notes: Mashed overnight |
|
|
RUBIA BARRACUDA
|
Blonde Ale
|
700 Litres |
1.048 |
1.009 |
5.19 |
11.14 |
3.78 °L
|
848 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 10:22 PM |
| Notes: |
|
|
Bere Alba
|
Weissbier
|
30 Litres |
1.05 |
1.01 |
5.16 |
12.8 |
3.47 °L
|
848 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 381.4 g |
Creation
Date: 6/11/2020 6:08 AM |
| Notes: |
|
|
Barbara's Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
32.07 |
33.74 °L
|
848 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/2/2020 1:46 AM |
| Notes: |
|
|
Strawberry Rhubarb Sour
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
9.64 |
3.74 °L
|
848 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:28 PM |
| Notes: |
|
|
AG Pale Ale #1
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.012 |
5.19 |
42.12 |
9.25 °L
|
848 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 0.375 cups |
Creation
Date: 1/15/2015 11:36 PM |
| Notes: |
|
|
German Stout
|
Oatmeal Stout
|
50 Litres |
1.052 |
1.012 |
5.26 |
28.53 |
39.03 °L
|
848 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 7:38 PM |
| Notes: |
|
|
Kettle Sour
|
Wild Specialty Beer
|
2 Gallons |
1.048 |
1.01 |
5.17 |
14.69 |
3.58 °L
|
848 |
1 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2018 11:06 PM |
Notes: Mashed using normal methods. Target pH of 5.3 post mash. Adjust with lactic acid accordingly. Boil for a few minutes to sanitize and then cool to 90 degrees and transferred to sanitized sankey keg. Introduced souring bacteria. Maintained temp of 95 with sous vide by putting keg in cooler. Let sit for 2-3 days.
Checked ph and target around 3.5. Transferred to brew pot. Boiled and continued normally |
|
|
Virgin Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
29.45 |
3.88 °L
|
848 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 9:27 PM |
| Notes: |
|
|
Mosaic Medley
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.015 |
5.38 |
47.06 |
7.35 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 11:28 PM |
| Notes: |
|
|
John Charles IPA
|
American IPA
|
11 Gallons |
1.054 |
1.013 |
5.27 |
42.81 |
7.37 °L
|
848 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:13 PM |
| Notes: |
|
|
Brew #15 FF IPA
|
American IPA
|
1 Gallons |
1.052 |
1.011 |
5.42 |
73.74 |
6.48 °L
|
848 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 8:56 PM |
| Notes: Came in a little under efficient. I had just a little more than 1 gallon after the boil, this hurt the efficient a bit. |
|
|
ShorteeShorts Autumn Ale Clone-BIAB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.017 |
5.42 |
38.74 |
10.96 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 4:25 PM |
Notes: 8.25 gal of strike/mash water needed at 160 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 60 min boil and hop addition.
After 60 min boil, remove kettle from burner and place in large bucket of ice. Bring temperature down to 170 F. Add hops and do hop stand for 30 minutes.
Finish cooling wort with chiller to 70 F and pitch yeast. |
|
|
River Runners Pale Ale
|
American Pale Ale
|
19 Litres |
1.056 |
1.016 |
5.24 |
44.86 |
5.37 °L
|
848 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 2:21 PM |
| Notes: |
|
|
Munich Helles GF
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
16.03 |
3.58 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 1:30 PM |
| Notes: |
|
|
|
|