Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	46.2 Litres	1.07	1.024	6.03	22.94	45.41 °L	907	1
Author: Boil Size: 60.6 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 11:46 PM Notes: Og: 1.70 Un bon milk stout choco-café pour nous prépare pour l'hiver ! Également, je propose d'ajouter du cacao dans un des deux fermenteurs, pour la science. GRAINS EN STOCK ---------------------------- Maris otter 10KG Cara60 1 KG WHEAT 0.5KG CHOCOLATE 0.05KG GRAINS A COMMANDER ---------------------------- Roasted Barley 1KG FLAKED OATS 1KG CHOCO WHEAT 0.75KG COFFEE MALT 0.25KG AUTRES --------------------------------- LACTOSE 0.75KG CRAIE COUT : 75$
It's Gold Outside	American Stout	5.5 Gallons	1.064	1.019	6.02	20.15	5.63 °L	907	0
Author: Josh Redcay Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 10/24/2023 5:29 PM Notes: Vanilla Bean Tincture: 3 vanilla beans cut open, cut up, and put in 2 oz of neutral vodka for 2 weeks. Add to keg. Cold brew Make whole bean cold brew coffee using a ratio of 8 cups water to 2 cups whole beans
El Dorado Rhubarb Sour Ale	No Profile Selected	20 Litres	1.053	1.008	5.87	7.83	4.5 °L	907	1
Author: Jari Tyrväinen Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/23/2023 8:02 PM Notes:
Muggy Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.19	58.66	6.46 °L	907	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/11/2022 11:09 PM Notes:
Some Kind Of IPA	American IPA	28 Litres	1.057	1.011	5.97	46.9	4.93 °L	907	0
Author: norriseio Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 8:42 AM Notes:
Hooper's Old Peculier Mk3	Old Ale	11 Litres	1.059	1.016	5.86	19.36	31.05 °L	907	0
Author: Mine's an Old Peculier Boil Size: 14.32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 45.7 g Creation Date: 2/13/2021 3:07 PM Notes: Trying some wheat and dextrin malt for a bit more body & head retention.
2019-02 - KM Hazy Pale 1.1	American Pale Ale	39 Litres	1.062	1.015	6.09	66.14	4.18 °L	907	0
Author: cha99jab Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:50 PM Notes: Friday 22nd March 2019 - Brewday Mashed in with 38L at 67C. Mashed temp set to 64C but was more like 65C throughout on the PID (even when setting the element to 1500W). Thermopen said 64C so a slight difference there Mash pH = 5.3. Sparged with about 15L of 50C water. Took a long time to run off so transferred from the kettle to a bucket once the kettle was at a boil. Eventually got another 5L at 1.027 from the bucket. 3.5L of this went into the kettle and boiled for 15 minutes. The rest was decanted into PET bottles and frozen for starter wort. I made two vitality starters with some additional wort also. 1500 mL starter for WY1318 and 500 mL for S04 slurry Boiled for one hour, added the bittering hops after 30 mins. It was difficult to get the right power level on the kettle. With the lid on it always seemed to boil over. Even at 1500W... OG = 1.062. split between two fermentation kegs and pitched the vitality starters. 23L keg got WY1318. 19L keg got SO4 Sluggish start to fermentation in our cellar (16C). But steady once it started rocking after I had moved it to the pan room at 21-22C. Capped both kegs after about a week and released the pressure 2-3 times a day (broken spund valve). Both kegs did end up building 2.5 bar of head pressure at one point (I hope the yeast didnt autolyse) Tuesday 2nd April - SO4 keg transferred into DH keg. 100 NS + 55 Mosaic + 31 Citra = approx 10 g/L DH. FG = 1.020. 5.6% ABV Thursday 4th April - SO4 beer transferred to serving keg. DH keg cleaned, starsan purged and "reloaded" with the WY1318 beer. FG = 1.012. 6.6% ABV
Brut IPA	Specialty IPA: White IPA	48 Litres	1.047	1	6.15	20.42	3.75 °L	907	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:32 PM Notes:
No Kissing In Public V2	American IPA	18 Litres	1.059	1.015	5.76	50.26	5.28 °L	907	0
Author: ImV Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:06 PM Notes:
Eilerts Jos Beta	American IPA	20 Litres	1.061	1.014	6.24	142.36	7.79 °L	907	2
Author: member@kaabang.se Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 1:13 PM Notes:
CranIPA	No Profile Selected	5 Gallons	1.065	1.016	6.34	60.89	5.44 °L	907	0
Author: Jason Rippe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 5:15 PM Notes: 15 min (1 oz) citra hops is first wort hopping
Apple Ale Labrosse	American Light Lager	4 Litres	1.055	1.01	5.88	10.84	7.68 °L	907	0
Author: Jean-Benoit Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 2:18 PM Notes:
WetHop IPA	American IPA	5.5 Gallons	1.058	1.011	6.19	55.46	4.17 °L	907	0
Author: wmppaul Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:43 PM Notes:
Belgian Ipa	Specialty IPA: Belgian IPA	6.5 Gallons	1.062	1.014	6.3	82.33	6.63 °L	907	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 2:52 AM Notes:
Coolumbus Cascade IPA	American IPA	1 Gallons	1.058	1.014	5.83	73.61	6 °L	907	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 12:39 AM Notes: Dry hop with cascade for final 5 days of fermentation (.2 oz)
Rozsos	Roggenbier (German Rye Beer)	21 Litres	1.052	1.007	5.87	19.83	14.28 °L	907	0
Author: tibiur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:22 AM Notes:
Dragon Fluff- Extract	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	47.06	8.66 °L	907	0
Author: Gianni Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:26 AM Notes:
Belgian Blond	Belgian Blond Ale	100 Litres	1.064	1.019	5.89	21.88	3.88 °L	907	1
Author: gaucho Boil Size: 130 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 1:22 AM Notes:
Koigen Breeze (summer Ale)	Experimental Beer	21 Litres	1.056	1.012	5.81	25.85	4.42 °L	907	0
Author: Pstian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 11:08 AM Notes:
Joseph Chocolate Milk Stout	Oatmeal Stout	6 Gallons	1.059	1.015	5.76	24.54	39.55 °L	907	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:37 PM Notes:
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