Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong (Toro Hills)	Belgian Golden Strong Ale	12 Gallons	1.074	1.008	8.57	25.86	3.41 °L	759	0
Author: Eugene c23 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:04 AM Notes: Fermentation: Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature. Condition for two months.
Crusher IPA	American IPA	6 Gallons	1.063	1.013	6.63	67.52	6.31 °L	759	0
Author: prospero Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 9/25/2023 10:34 PM Notes:
Peanut Butter And Jelly Imperial Stout	American Stout	360 Litres	1.11	1.023	11.45	24.23	50 °L	759	0
Author: Domskidom Boil Size: 430 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:30 AM Notes:
The Headless Horseman	Spice, Herb, or Vegetable Beer	30 Gallons	1.072	1.011	7.99	9.99	18.79 °L	759	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:39 PM Notes:
Pearson My Heart	American IPA	5 Gallons	1.065	1.015	6.63	98.89	7.96 °L	759	1
Author: NickWawee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/20/2021 3:12 AM Notes:
Rice Lager	International Pale Lager	21 Litres	1.047	1.007	5.3	20.42	2.63 °L	759	0
Author: Hawkbox Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 4:44 PM Notes:
SOL IPA / LEGADO M - V1.0	American IPA	1166 Litres	1.009	1.001	1.03	31.23	4.21 °L	759	1
Author: GONZA MARTÍN Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2019 9:52 PM Notes:
Sugar Beer	American Light Lager	5 Gallons	1.184	1	24.15	0	0 °L	759	1
Author: Abe Brewers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:46 PM Notes:
Talk Dirty To Me By Aaron Barlow	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.019	9.29	38.17	18.59 °L	759	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:39 PM Notes: Tart Brett Quad with raisins and aged on Pappy bourbon soaked oak with sour cherries. Chill wort to 100 F. Pre acidify wort using lactic acid to PH: 4.0. Pitch 500 ml l.brevis culture starter and blanket wort with C02 for 2-3 days until a PH of 3.4 is achieved. Boil wort and add hops as indicated. Chill to 70F and pitch 2000 ml Brett Starter. Ferment for two weeks or until a stable final gravity is reached. Transfer to secondary over sour cherries. Adding oak until desired flavor profile is achieved. Transfer to keg under pressure and age for 4 months.
Summer Ale Extra Dalmo Beer	Cream Ale	50 Litres	1.037	1.006	4.1	13.04	3.28 °L	759	0
Author: Boil Size: 59.31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2018 10:22 PM Notes:
Citra Palota	American IPA	22 Litres	1.073	1.02	6.91	82.7	6.93 °L	759	0
Author: pettolargo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 2:36 PM Notes:
Imperial Cream Ale	Cream Ale	6.5 Gallons	1.079	1.018	8	58.46	5.08 °L	759	0
Author: JonEstrada Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:21 PM Notes: TOTAL WATER NEEDED - 9.46 Gallons STRIKE WATER TEMP - 156 Fahrenheit TOTAL MASH VOLUME - 10.94 Gallons PREBOIL WORT - 8.63 Gallons POSTBOIL WORT - 6.75 Gallons INTO FERMENTER - 6.5 Gallons
Saisonic	American Light Lager	5 Gallons	1.089	1.022	8.78	0	6.58 °L	759	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:03 PM Notes:
Aralin Aallot IV	Saison	22 Litres	1.052	1.005	6.18	27.98	8.59 °L	759	0
Author: Juho_L Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: DME Priming Amount: N/A Creation Date: 3/30/2016 5:32 AM Notes: Prepare 2 litres of BIAB pilsner wort: 1. Infuse 0.5kg (not in the grain bill) of the pilsner malt in 1.5 litres of 75C water. 2. Stir and set in 68C oven for one hour. 3. Warm up 1.3 litres of water to 75C and use it for sparging. 4. Combine the worts in one kettle and boil for 10-20 minutes. 5. Fill up a 2 litre erlenmeyer with the wort as full as you can. 6. Let to cool down to 50C and throw in a generous handful of uncrushed grains. 7. Keep in 40-50C for three to five days. 8. Boil the soured wort and store in a fridge until brew day.
UBR Amber Ale	International Amber Lager	41 Gallons	1.046	1.011	4.72	22.98	14.45 °L	759	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:20 AM Notes:
Grapefruit Ipa	American IPA	5.5 Gallons	1.052	1.012	5.16	66.07	6.22 °L	759	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:19 AM Notes:
Weisse	Berliner Weisse	5.75 Gallons	1.031	1.006	3.39	7.3	2.54 °L	759	0
Author: Crispy31 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 1:59 PM Notes:
Belgian Imigrant IPA	American IPA	5.5 Gallons	1.063	1.014	6.44	63.98	11.95 °L	759	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:11 AM Notes:
Collabrewation	American IPA	6 Gallons	1.065	1.015	6.49	53.39	7.27 °L	759	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:40 AM Notes:
Warhorse 1 Gal	Braggot	1.5 Gallons	1.1	1.029	9.19	60.48	41.08 °L	759	0
Author: Ulfrpsion Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 8:08 PM Notes: Use Orange Blossom Honey. Orange Rind is to add to the zest of the orange flavor -- let it sit in secondary for a very short time. Ultimate replacement is Bergamot Oranges used in perfumery. Oranges: Zest on the colorful orange portion of the rind. Lightly crush the zest with a knife, or place into a small bag and into the freezer for 24 hours. Toss the zest into a sterilized container with grain alcohol. Let sit for 5 days, and then toss the entirety of the container into the racked beer. Best if tossed into beer at bottling for best flavor longevity. Rack for clarity and flavor for 6 months.
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