Sol
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
17.51 |
2.58 °L
|
759 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:38 AM |
Notes: |
|
Fluffhead's Powerful Pilsner 3
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
18.54 |
5.81 °L
|
759 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 3:42 PM |
Notes: Ferment under pressure at 10-15 PSI. Fine with gelatin. Grain to glass in 12-14 days. |
|
Vienna Amber Ale
|
North German Altbier
|
22.7 Litres |
1.053 |
1.012 |
5.35 |
130.56 |
16.12 °L
|
759 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 5:35 AM |
Notes: Gelatine in fermenter after 10-15 days, Chill to 2-4c prior to kegging
Forced CO2 to carbonate (2.5 vols). Let condition in bottle for 30-60 days
This recipe was for a Vienna Lager but I changed the yeast |
|
Czech Amber Lager
|
Bohemian Pilsener
|
28 Gallons |
1.054 |
1.014 |
5.24 |
36.64 |
7.05 °L
|
759 |
0 |
|
|
Boil
Size: 29.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:50 AM |
Notes: 90 minute boil. Collect first runnings and last runnings and boil in different kettles. Add to main boil at 30 minute mark.
Mashing Instructions:
Standard Double Decoction
Mash in 122 degrees. Pull 1/3 grain and heat to 145 degrees. Rest 10 minutes. Heat to 155. Rest 10 minutes. Boil for 25 minutes and add back to main mash bringing it to 145.
After 20 minute rest, pull 1/3 of grain and heat to 155. Rest 10 minutes. Boil for 25 minutes and add back to main mash bringing it to 155.
Transfer all to hermes system and raise temperature to 170 and sparge. |
|
Eric-Mead
|
Sweet Mead
|
5.5 Gallons |
1.062 |
1.022 |
5.31 |
0 |
10.91 °L
|
759 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 11:45 PM |
Notes: |
|
Hobbit
|
Southern English Brown
|
5.5 Gallons |
1.061 |
1.02 |
5.31 |
39.24 |
29.87 °L
|
759 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:34 PM |
Notes: |
|
Crane Song - Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.16 |
27.28 |
3.18 °L
|
759 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 8:08 PM |
Notes: |
|
RUBIA BARRACUDA
|
Blonde Ale
|
700 Litres |
1.048 |
1.009 |
5.19 |
11.14 |
3.78 °L
|
759 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 10:22 PM |
Notes: |
|
Rice Lager
|
International Pale Lager
|
21 Litres |
1.047 |
1.007 |
5.3 |
20.42 |
2.63 °L
|
759 |
0 |
|
|
Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:44 PM |
Notes: |
|
Pretty Vacant Gesture
|
Blonde Ale
|
19 Litres |
1.049 |
1.009 |
5.28 |
23.82 |
3.17 °L
|
759 |
1 |
|
|
Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 8/10/2020 7:29 PM |
Notes: Tweaked from Chris "Harry" Harrison's original recipe.
###### NOTE ########
I have added the Acid Malt to bring down the mash pH.
The recommendation by Chris is an OG of 1.036.
So, if you achieve the above 1.048 @ 19 Lt into the FV then you will need to add 6.3 Lt to achieve the right OG. This will mean an overall volume of 25.3 Lt. Considering there will be Trub Losses after Fermentation you should get at least 22 Lt (44 pints) out of this recipe.
I ran out of Mosaic so substituted the remnants of a packet of Citra (18g) |
|
Chinook LOLLIHOP!
|
California Common Beer
|
475 Litres |
1.049 |
1.009 |
5.18 |
28.63 |
3.29 °L
|
759 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 4:49 PM |
Notes: |
|
Belgian Pale
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.39 |
30.49 |
12.65 °L
|
759 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 11:05 PM |
Notes: |
|
Wild Yeast IPa
|
American IPA
|
1 Gallons |
1.051 |
1.012 |
5.24 |
26.87 |
4.89 °L
|
759 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:27 PM |
Notes: |
|
Blue Moon Clone 4/2017
|
Witbier
|
5 Gallons |
1.056 |
1.015 |
5.36 |
9.99 |
4.77 °L
|
759 |
1 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:02 AM |
Notes: |
|
BIAB Attempt
|
American Pale Ale
|
10 Litres |
1.053 |
1.012 |
5.31 |
29.49 |
9.24 °L
|
759 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 4:28 PM |
Notes: |
|
Adze
|
Belgian Pale Ale
|
6.5 Gallons |
1.053 |
1.014 |
5.21 |
25.49 |
6.54 °L
|
759 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 8:20 PM |
Notes: |
|
Big Booty Brown
|
Northern English Brown
|
5 Gallons |
1.054 |
1.013 |
5.33 |
29.04 |
18.92 °L
|
759 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 5:06 PM |
Notes: Turned out very good but maybe the special b is unnecessary. It may have added a slight burnt note that I don't want in a northern brown. Keep everything else the same though. |
|
Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.053 |
1.013 |
5.2 |
36.18 |
6.65 °L
|
759 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:25 PM |
Notes: |
|
Grapefruit Ipa
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
66.07 |
6.22 °L
|
759 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:19 AM |
Notes: |
|
Caves Of Maghera
|
Irish Red Ale
|
13 Litres |
1.052 |
1.012 |
5.29 |
17.8 |
14.48 °L
|
759 |
0 |
|
Author:
|
|
drinkability
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 10:36 AM |
Notes: 12 l. 12 nov
OG1051 |
|
|
|