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Knocking Vienna Gates

Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Umut
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday March 23rd 2017

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

24.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	German - Vienna4.3 kg Vienna	37	4	82.7%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	9.6%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.9%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	2.9%
0.15 kg	German - CaraAroma0.15 kg CaraAroma	34	130	2.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	8.71	18.8%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	90 min	8.13	18.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.04	18.8%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	3.77	18.8%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)	12.75	37.6%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	11.9	37.6%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops		25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	68 °C	60 min
23 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

PINAR SU MADRAN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	4	3	7	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2017-03-25 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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