American Pale Ale

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Bubba Wade

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 3.25 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.69%

IBU (tinseth):

34.24

SRM (morey):

8.8

Mash pH

5.57

Brew Log History

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	83.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	4.2%
0.25 lb	American - Munich - 60L0.25 lb Munich - 60L	33	60	4.2%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	8.3%
6 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
0.35 oz	Columbus0.35 oz Columbus Hops	Pellet	14.1	Boil	30 min	23.95
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	4.7	Boil	5 min	1.48
0.5 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	5 min	8.81

Show Summary View

Mash Guidelines

Amount	Description	Type	Temp	Time
10 qt		Infusion	155 F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis / Safale - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 154 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile: Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

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View Count: 23
Brew Count: 1
Last Updated: 2019-01-17 23:27 UTC

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