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American Pale Ale

181 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 3.25 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.055
1.011
5.69%
34.24
8.8
5.57
 
Brew Log History

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.2%
0.25 lb Munich - 60L0.25 lb Munich - 60L 33 60 4.2%
0.5 lb Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.35 oz Columbus0.35 oz Columbus HopsPellet14.1Boil30 min23.95
0.25 oz Cascade0.25 oz Cascade HopsPellet4.7Boil5 min1.48
0.5 oz Citra0.5 oz Citra HopsPellet14Boil5 min8.81
 
Mash Guidelines
Amount Description Type Temp Time
10 qtInfusion155 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 154 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.69%, IBU 34.24, SRM 8.8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Citra)
This recipe is shared.
Recipe QR Code
View Count: 39
Brew Count: 1
Last Updated: 2019-01-17 23:27 UTC
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