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American Pale Ale

181 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Share: <EMBED>
1.055
1.011
5.69%
44.4
8.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.2%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 4.2%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.35 oz Chinook0.35 oz Chinook Hops Pellet 11 Boil 30 min 18.68
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 5 min 10.07
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.9 Boil 30 min 15.65
 
Mash Guidelines
Amount Description Type Temp Time
10 qtInfusion155 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 154 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.81 19.2  
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Remaining sparge water volume 2.56 10.2  
Grain absorption losses -0.75 -3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.81 15.2  
Boil off losses -0.75 -3  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 3 12  
Total: 4.81 19.2
Method: All Grain, Style: American Pale Ale, ABV 5.69%, IBU 44.4, SRM 8.8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade)
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View Count: 79
Brew Count: 2
Last Updated: 2019-05-04 14:47 UTC