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Amberr 2021

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.58 liters
Post Boil Size: 22.06 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday March 3rd 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

32.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	3.4	60.9%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	17.4%
300 g	Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc	38	1.8	5.2%
350 g	Thomas Fawcett - Pale Crystal Malt350 g Pale Crystal Malt	34	23	6.1%
400 g	German - CaraRed400 g CaraRed	34	20	7%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.5%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Simcoe9 g Simcoe Hops	Pellet	14	Boil	60 min	16.14	8.1%
22 g	Cascade22 g Cascade Hops	Pellet	6.6	Boil	15 min	9.23	19.8%
40 g	Perle40 g Perle Hops	Leaf/Whole	7.3	Boil	5 min	6.78	36%
40 g	Centennial40 g Centennial Hops	Pellet	7.3	Boil	0 min		36%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Simcoe (Pellet) 9 g Simcoe (Pellet) Hops	16.14	8.1%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	9.23	19.8%
40 g	Perle (Leaf/Whole) 40 g Perle (Leaf/Whole) Hops	6.78	36%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		36%
111 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.38 L	Strike	69 °C	68 °C	60 min
15.38 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	cascade		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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