|
ORC
|
American Light Lager
|
11 Gallons |
1.12 |
1.028 |
12.01 |
0 |
44.55 °L
|
834 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:03 PM |
| Notes: |
|
|
Mash Im Up
|
Belgian Dark Strong Ale
|
21 Litres |
1.084 |
1.011 |
9.56 |
32.47 |
38.81 °L
|
834 |
0 |
|
|
|
| Boil
Size: 25.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 10:28 AM |
| Notes: |
|
|
Double Two Hearted Clone
|
Double IPA
|
5.25 Gallons |
1.087 |
1.015 |
9.42 |
66.76 |
7.59 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 6:54 PM |
| Notes: |
|
|
BrewDog - Paradox Islay
|
Russian Imperial Stout
|
20 Litres |
1.09 |
1.014 |
10 |
55 |
152 °L
|
834 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2007 12:00 AM |
Notes: First Brewed 04/2007
In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. Can be enjoyed fresh; phenomenal when aged. The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak.
https://www.brewdog.com/beers/diy-dog |
|
|
Tripel
|
Belgian Tripel
|
11.4 Litres |
1.084 |
1.013 |
9.35 |
23.92 |
5.32 °L
|
834 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:51 AM |
| Notes: |
|
|
Kbs (6gallon)
|
Russian Imperial Stout
|
6.5 Gallons |
1.106 |
1.028 |
10.26 |
60.45 |
50 °L
|
834 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 11:25 PM |
| Notes: |
|
|
Belcika Sert Koyusu
|
Belgian Dark Strong Ale
|
21 Litres |
1.102 |
1.018 |
10.99 |
21.88 |
21.21 °L
|
834 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 8:21 AM |
| Notes: |
|
|
Mandarinian Bavaria IPA
|
American Pale Ale
|
30 Litres |
1.043 |
1.009 |
4.46 |
24.61 |
7.99 °L
|
833 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 10:36 AM |
| Notes: |
|
|
Berry Pale Ale
|
American Pale Ale
|
5 Gallons |
1.042 |
1.008 |
4.47 |
35.64 |
2.72 °L
|
833 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 3/12/2017 7:37 PM |
| Notes: |
|
|
Coopers Australian Pale Ale
|
Blonde Ale
|
23 Litres |
1.037 |
1.01 |
3.6 |
0 |
3.11 °L
|
833 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.429 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:24 AM |
| Notes: |
|
|
## 04 Jamil English Ordinary Bitter Adjusted Volume
|
Ordinary Bitter
|
2 Gallons |
1.034 |
1.011 |
2.99 |
32.76 |
10.63 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:48 AM |
| Notes: Carbonate to 1 - 1.5 volumes and sever at 55 degrees |
|
|
Patersbier
|
Belgian Specialty Ale
|
5.5 Gallons |
1.037 |
1.008 |
3.78 |
13.14 |
15.2 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:53 AM |
| Notes: |
|
|
Sol Cerveza Clone
|
International Pale Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.25 |
5.91 |
2.47 °L
|
833 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 7:34 PM |
| Notes: |
|
|
Westside Wit
|
Witbier
|
5.5 Gallons |
1.042 |
1.009 |
4.34 |
37.53 |
4.25 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:19 AM |
| Notes: |
|
|
"Bionic Chris" (Low Calorie Hop Bomb - Nanny State Clone)
|
Experimental Beer
|
25 Litres |
1.007 |
1.002 |
0.72 |
63.31 |
11.57 °L
|
833 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 10:54 PM |
Notes: Hit OG of 1007; FG was 1002. Colour was very dark (perhaps too dark).
Left it in the fermenter for a week - was somewhat worried I might get an infection given the ABV is so low, but doesn't seem to have happened.
If you re-brew, I recommend reducing the IBU. It is too bitter for the low ABV. |
|
|
Credibility Problem
|
British Golden Ale
|
30 Litres |
1.044 |
1.01 |
4.46 |
28.99 |
4.95 °L
|
833 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 4:05 PM |
| Notes: |
|
|
Coconut Stout
|
Sweet Stout
|
13 Litres |
1.039 |
1.011 |
3.72 |
33.84 |
46.9 °L
|
833 |
1 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 97.1 g |
Creation
Date: 4/2/2022 4:37 PM |
Notes: 3 gal.
Source: https://www.homebrewersassociation.org/homebrew-recipe/lov-ly-bunch-coconuts/?fbclid=IwAR2IfP5BrUFSxW3_NKNUFpeaLMcaIyC9A8CRXJg3P7-T_eaYxo5m4YKAhXk
Ajout de 59 ml d'extrait de vanille pur (marque Watkins) juste avant l'embouteillage.
|
|
|
Sour - Kiwi Fruit
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.034 |
1.004 |
3.95 |
7.8 |
2.61 °L
|
833 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 2:16 AM |
| Notes: |
|
|
Mexican Gose Sandia
|
Gose
|
3 Gallons |
1.04 |
1.007 |
4.36 |
7.85 |
3.22 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 12:18 AM |
| Notes: |
|
|
MZ Lounge
|
American Pale Ale
|
16 Litres |
1.041 |
1.009 |
4.19 |
33.38 |
9.86 °L
|
833 |
2 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 8:23 PM |
| Notes: |
|
|
|
|