Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas ASIS 2020	Imperial Stout	13 Litres	1.108	1.019	11.55	57	50 °L	943	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/7/2020 8:46 PM Notes: Australian Secret Imperial Stout Due to really low efficiency when mashing, sugar was added as addition during fermentation. Next time I would probably use less grain or more water in the mash and boil it down for longer.
Orthodoxy	Russian Imperial Stout	4.5 Gallons	1.121	1.034	11.39	97.77	50 °L	943	0
Author: HighVoltageMan! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:12 PM Notes: Black patent, coffee, chocolate and roasted barley malts are added to the mash at mash out. RIMS system work best for this method. Add 6 grams sodium bicarbonate after adding dark malts in the mash or just add to the boil. Beer is fermented at 53 F.
Knee Deep Simtra Triple IPA Clone - Extract	Double IPA	5 Gallons	1.116	1.028	11.5	77.98	9.74 °L	943	0
Author: GrimDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:15 PM Notes:
Desi Wiener	Vienna Lager	5.5 Gallons	1.041	1.008	4.46	40.24	5.33 °L	942	0
Author: seetu Boil Size: 6.7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: Table Sugar Priming Amount: 3.5 oz Creation Date: 10/22/2018 3:55 PM Notes: 1) Pitch @ 65F, continue chilling. 2) Lager for 5 days @ 34F.
Mark's World Famous Water Flavored Beer	American Light Lager	5.5 Gallons	1.038	1.005	4.24	9.62	2.69 °L	942	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 7/27/2021 9:47 PM Notes: My final attempt to make a flavorless beer so flavorless my cousin will like it.
Oat Cream Ale	Cream Ale	5 Litres	1.039	1.009	3.97	12.9	2.31 °L	942	0
Author: PJbrewer Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.8 g Creation Date: 5/3/2021 9:40 AM Notes:
Get Your Coat Stout My Sweet	Irish Stout	21 Litres	1.047	1.014	4.33	40.05	30.64 °L	942	0
Author: AHarper Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:27 PM Notes:
Speckled Bovine (AG)	Cream Ale	5.5 Gallons	1.045	1.01	4.58	13.02	3.19 °L	942	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:49 PM Notes:
Dry Irish Stout	Dry Stout	23 Litres	1.043	1.008	4.62	39.52	35.22 °L	942	0
Author: BT Justice Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:35 AM Notes:
Beginner Weisse	Berliner Weisse	19 Litres	1.034	1.008	3.41	6.27	2.52 °L	942	1
Author: lonnieking Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 148.1 g Creation Date: 6/1/2019 10:25 AM Notes:
PILS	German Pilsner (Pils)	5.5 Gallons	1.044	1.011	4.24	22.19	16.99 °L	942	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:30 PM Notes:
Caribou Slobber	American Brown Ale	6 Gallons	1.045	1.014	4.08	35.48	17.57 °L	942	1
Author: Sean Sutherland Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:54 AM Notes: O.G: 1.052 1-2 weeks primary 1-2 weeks secondary
New Zeland Pilsner	German Leichtbier	4 Gallons	1.042	1.008	4.47	23.65	3.96 °L	942	1
Author: Diero Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2018 6:57 PM Notes:
2018 - 10/22/18 - Wheat	Weizen/Weissbier	11 Gallons	9.56	1.374	4.31	28.11	4.34 °L	942	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:17 AM Notes:
Original Punk IPA	American IPA	10 Litres	1.044	1.011	4.36	75.35	6.58 °L	942	4
Author: Mark Jeffery Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:00 PM Notes:
Irish Stout (orig)	Irish Stout	25 Litres	1.036	1.009	3.56	40.05	36.61 °L	942	0
Author: Sašo Škrlj Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 4:44 PM Notes: Not all Irish Stout is like Guinness Draught. While it is certainly a classic, it’s also fairly different than other stouts from Ireland. Most have more complexity to them than the simple pale malt, flaked barley, roasted barley recipe of Guinness. This recipe is more representative of some of the other versions. Style: Irish Stout (Classic BJCP Style) Description: More in the style of some of the stouts from Cork or Carlow than those from Dublin. Batch Size: 6.5 gallons (25 L) OG: 1.046 FG: 1.013 Efficiency: 75% ABV: 4.4% IBU: 33 SRM: 39 Ingredients: 7.25 lb (2.3 kg) UK Pale Ale malt Mash 1.75 lb (794 g) UK Flaked Barley Mash 6 oz (170 g) Carapils Mash 12 oz (340 g) UK Crystal 80 Vorlauf 12 oz (340 g) UK Roasted Barley Vorlauf 6 oz (170 g) Debittered black malt Vorlauf 1.3 oz (37 g) UK challenger 8.5% pellets @ 60 Wyeast 1028 London Ale yeast Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons 1 tsp CaCl2 in mash Mash technique: Infusion, mashout, dark grains added at vorlauf Mash rests: 154°F (68°C) 70 minutes 168°F (76°C) 15 minutes Kettle volume: 8 gallons (30 L) Boil length: 75 minutes Final volume: 6.5 gallons (25 L) Fermentation temp: 64°F (18°C) Sensory description: A clean coffee-like roast flavor with moderate bitterness. The flavors are clean and distinct, but don’t taste excessively roasted or aggressively bitter. The crystal malt gives it a bit of residual sweetness that helps smooth the finish as well but the roasted barley does lend dryness to the aftertaste. Formulation notes: Because it uses crystal malt and black malt, this beer differs from Guinness. It’s also less bitter, which adds to the drinkability. Variations: Try a little English chocolate malt for even more complexity. Push the beer up to the 6–6.5% range to make an extra stout. If you want more of roast bite, use regular black malt, not the debittered type.
Berliner Weisse	Berliner Weisse	5.75 Gallons	1.034	1.008	3.45	4.91	3.37 °L	942	0
Author: jakesnake2384 Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 9:07 PM Notes: Made a lacto starter with lacto d. for about 2.5 days before pitching. kept it around 90-100. Going to try souring in kegs this time instead of a kettle. Rack 3.5 gallons into each keg after 15 minutes of boiling, lower the pH to under 4.5 using lactic acid, and split the lacto starter between them. Hold at 100 for 24 hours then rack back into the kettle to finish the 45 minute boil.
Sunchaser	American Wheat Beer	2.75 Gallons	1.044	1.012	4.29	20.57	3.76 °L	942	2
Author: 3 Car Garage Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 2:26 AM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	2.5 Gallons	1.041	1.01	3.99	30.11	10.83 °L	942	0
Author: jakesnake2384 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:39 AM Notes:
ADY001	Special/Best/Premium Bitter	20.8 Litres	1.043	1.013	3.95	29.56	12.6 °L	942	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:01 PM Notes:
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