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Get Your Coat Stout My Sweet

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.11 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 220 calories (Per 500ml)
Carbs: 25 g (Per 500ml)

Created: Tuesday August 11th 2020

Grandad - Chocolate Stout

by Toombstone

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

40.1

SRM (morey):

30.6

Mash pH

5.2

Cost £

12.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Crisp Malting - Extra Pale Ale Malt3000 g Extra Pale Ale Malt	£ 0.00 / g £ 2.85	38	1.7	66.5%
400 g	Holland & Barrett - Flaked Barley400 g Flaked Barley	£ 0.00 / g £ 0.88	32	2.2	8.9%
400 g	United Kingdom - Malted Naked Oats400 g Malted Naked Oats	£ 0.00 / g £ 1.78	33	1.3	8.9%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition)	£ 0.01 / g £ 2.13	41	1	6.7%
200 g	GB - Black Malt200 g Black Malt	£ 0.00 / g £ 0.53	28	488	4.4%
110 g	United Kingdom - Roasted Barley110 g Roasted Barley	£ 0.00 / g £ 0.33	29	550	2.4%
100 g	GB - Chocolate Malt100 g Chocolate Malt	£ 0.00 / g £ 0.20	34	412.77	2.2%
4,510 g / £ 8.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Target28 g Target Hops	£ 0.02 / g £ 0.64	Pellet	10.8	Boil	60 min	40.05	100%
28 g / £ 0.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Target (Pellet) 28 g Target (Pellet) Hops	£ 0.02 / g £ 0.64	40.05	100%
28 g / £ 0.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	--	56 °C	60 min
18.5 L	Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 2.25 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Baking Soda		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
10 g	Precipitive Chalk	£ 0.04 / g £ 0.35	Water Agt	Mash	1 hr.
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	15 min.
100 g	Cocao Nibs		Flavor	Primary	0 min.
100 g	Coffee		Flavor	Primary	0 min.
£ 0.55

Yeast

Bulldog - Bulldog B4 English Ale

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 123 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	4	12	19	53	321
Source water is Ashbeck, target is Dublin Stout (M24CWXN)
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2022-03-12 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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