|
Choco Stout
|
American Stout
|
21 Litres |
1.069 |
1.019 |
6.52 |
56.01 |
50 °L
|
825 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:47 PM |
| Notes: |
|
|
#0057 Dortmunder GOLD
|
Dortmunder Export
|
800 Litres |
1.06 |
1.012 |
6.24 |
25.79 |
4.25 °L
|
825 |
0 |
|
|
|
| Boil
Size: 819.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 8/11/2022 8:47 AM |
| Notes: |
|
|
GMO NEIPA Sabro+Hbc472
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.018 |
6.25 |
26.35 |
5.09 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 1:42 AM |
| Notes: |
|
|
Beer N°3
|
Specialty IPA: New England IPA
|
15 Litres |
1.063 |
1.016 |
6.23 |
43.16 |
5.06 °L
|
825 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 12:09 PM |
| Notes: |
|
|
CC IPA
|
No Profile Selected |
320 Litres |
14.561 |
2.625 |
6.43 |
41.8 |
7.98 °L
|
825 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 13.4 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:59 AM |
| Notes: |
|
|
Orange Julius IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.36 |
71.82 |
6.37 °L
|
825 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/14/2020 7:29 PM |
Notes: Experiment using Briess Full Pint Malt as principal base malt. Some wheat and #1 Honey Malt. Eureka is main bittering hop, with as much as 4 oz. of Mighty Axe Julius hops as late boil and after flameout for aroma and flavor. Added a can of Orange concentrate to fermenter for additional orange flavor.
Tested O.G. was spot on at exactly 1.062.
Possible Names: OJ Tears, Orange Julius IPA. |
|
|
Garden Weed
|
American Pale Ale
|
6 Gallons |
1.059 |
1.011 |
6.29 |
20.93 |
4.12 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 9:22 PM |
| Notes: |
|
|
Smokey Ipa
|
American IPA
|
29 Litres |
1.058 |
1.01 |
6.33 |
73.36 |
7.69 °L
|
825 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 7:14 AM |
| Notes: |
|
|
Mintia
|
American IPA
|
1100 Litres |
1.063 |
1.016 |
6.24 |
5.86 |
3.93 °L
|
825 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:08 AM |
Notes: beta-glucosidase 10g @dryhop
glucoamylase 25g @mash |
|
|
Märzen 2018
|
Märzen
|
13 Litres |
1.066 |
1.015 |
6.65 |
20.91 |
13.61 °L
|
825 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:07 PM |
Notes: Hiiva brewgo 01 lager
0 67
15 65.5
30 66
45 66.5
60 66.5
75 66.5
90 66.5
OG 1.066
1.5 l vettä
OG 1.060
FG 1.020
|
|
|
Fire Rock
|
California Common Beer
|
19 Litres |
1.063 |
1.012 |
6.65 |
71.3 |
8.75 °L
|
825 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 4:37 AM |
| Notes: |
|
|
Ron Mexico
|
American IPA
|
11 Gallons |
1.066 |
1.015 |
6.74 |
44.9 |
6.87 °L
|
825 |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2018 5:45 PM |
Notes: Russian River Brewing
*GREAT session IPA recipe. (HBC438=SABRO) This is a sure to please summer IPA. Lots of tropical fruit flavors/aromas. Coconut and passion fruit were most notable.
(this recipe was augmented to have a higher abv than RR's session) |
|
|
Per-Saaz-immon Ale (Persimmon Ale)
|
Fruit Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.52 |
10.76 |
6.26 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:11 PM |
Notes: Batch #13
4/17/2018:
Created a ton of trub due to clots of fruit. Active fermentation within 12 hours. Nearly 6 gallons in carboy. OG: 1.07 ?
Add 2 lbs 14 oz persimmon pulp at 180 F with 1 oz Saaz. Whirlpool for 20 minutes. Tx to carboy. Pure O2 1L/min for 60 sec. Pitch yeast slurry.
4/23/2018: Added remaining 7 lbs 13 oz of heated and cooled persimmons to secondary fermentor and transfer beer to onto fruit.
5/11/2018: Racked to 50 bottles using paint filters at each end of siphon. FR: 1.010 ABV ~8%
|
|
|
Heiress De Layfaette
|
Flanders Red Ale
|
5 Gallons |
1.07 |
1.019 |
6.73 |
18.7 |
20.45 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 1:58 PM |
| Notes: |
|
|
AG-ipa
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.41 |
61.57 |
6.8 °L
|
825 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 12:14 PM |
| Notes: |
|
|
Oat IPA
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.59 |
95.39 |
6.3 °L
|
825 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:52 PM |
| Notes: |
|
|
Toni'$ Lager
|
International Pale Lager
|
21 Litres |
1.063 |
1.012 |
6.67 |
53.72 |
4.1 °L
|
825 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 10:48 AM |
| Notes: Og 1.074 16.5l 9l sparge water +3.5l sparge og 1.067.after boiling 90 minutes og 1.078 15.5l added 5.5l water og 1.050 total 21l |
|
|
MyCDA - Cory
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.016 |
6.36 |
87.52 |
37.52 °L
|
825 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 7:17 PM |
| Notes: |
|
|
Wheaties Brown Ale (WB)
|
American Brown Ale
|
19.5 Litres |
1.06 |
1.01 |
6.57 |
91.68 |
22.99 °L
|
825 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:03 PM |
Notes: 5/6/2016 - Brewed
- Final Volume - 19.5L (Aimed for 22L, lost a lot, very windy day)
- Dry pitched x2 yeasts at 19C. OG 1060
18/6/16 - SG 1013 @18C
19/6/16 - SG 1013 (ABV 6.8%)
|
|
|
Ithh It Yuithhy Enoughh?
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.48 |
76.42 |
5.91 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 7:32 PM |
| Notes: |
|
|
|
|