Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choco Stout	American Stout	21 Litres	1.069	1.019	6.52	56.01	50 °L	825	1
Author: mrboulette Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:47 PM Notes:
#0057 Dortmunder GOLD	Dortmunder Export	800 Litres	1.06	1.012	6.24	25.79	4.25 °L	825	0
Author: Tapir Brew Boil Size: 819.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 8/11/2022 8:47 AM Notes:
GMO NEIPA Sabro+Hbc472	Specialty IPA: New England IPA	6 Gallons	1.066	1.018	6.25	26.35	5.09 °L	825	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 1:42 AM Notes:
Beer N°3	Specialty IPA: New England IPA	15 Litres	1.063	1.016	6.23	43.16	5.06 °L	825	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 12:09 PM Notes:
CC IPA	No Profile Selected	320 Litres	14.561	2.625	6.43	41.8	7.98 °L	825	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 13.4 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:59 AM Notes:
Orange Julius IPA	American IPA	5.5 Gallons	1.067	1.019	6.36	71.82	6.37 °L	825	2
Author: Larth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/14/2020 7:29 PM Notes: Experiment using Briess Full Pint Malt as principal base malt. Some wheat and #1 Honey Malt. Eureka is main bittering hop, with as much as 4 oz. of Mighty Axe Julius hops as late boil and after flameout for aroma and flavor. Added a can of Orange concentrate to fermenter for additional orange flavor. Tested O.G. was spot on at exactly 1.062. Possible Names: OJ Tears, Orange Julius IPA.
Garden Weed	American Pale Ale	6 Gallons	1.059	1.011	6.29	20.93	4.12 °L	825	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:22 PM Notes:
Smokey Ipa	American IPA	29 Litres	1.058	1.01	6.33	73.36	7.69 °L	825	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:14 AM Notes:
Mintia	American IPA	1100 Litres	1.063	1.016	6.24	5.86	3.93 °L	825	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:08 AM Notes: beta-glucosidase 10g @dryhop glucoamylase 25g @mash
Märzen 2018	Märzen	13 Litres	1.066	1.015	6.65	20.91	13.61 °L	825	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:07 PM Notes: Hiiva brewgo 01 lager 0 67 15 65.5 30 66 45 66.5 60 66.5 75 66.5 90 66.5 OG 1.066 1.5 l vettä OG 1.060 FG 1.020
Fire Rock	California Common Beer	19 Litres	1.063	1.012	6.65	71.3	8.75 °L	825	0
Author: mather13 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 4:37 AM Notes:
Ron Mexico	American IPA	11 Gallons	1.066	1.015	6.74	44.9	6.87 °L	825	4
Author: Thornedawg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2018 5:45 PM Notes: Russian River Brewing *GREAT session IPA recipe. (HBC438=SABRO) This is a sure to please summer IPA. Lots of tropical fruit flavors/aromas. Coconut and passion fruit were most notable. (this recipe was augmented to have a higher abv than RR's session)
Per-Saaz-immon Ale (Persimmon Ale)	Fruit Beer	5.5 Gallons	1.064	1.014	6.52	10.76	6.26 °L	825	0
Author: Conan_the_Brewbarian Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:11 PM Notes: Batch #13 4/17/2018: Created a ton of trub due to clots of fruit. Active fermentation within 12 hours. Nearly 6 gallons in carboy. OG: 1.07 ? Add 2 lbs 14 oz persimmon pulp at 180 F with 1 oz Saaz. Whirlpool for 20 minutes. Tx to carboy. Pure O2 1L/min for 60 sec. Pitch yeast slurry. 4/23/2018: Added remaining 7 lbs 13 oz of heated and cooled persimmons to secondary fermentor and transfer beer to onto fruit. 5/11/2018: Racked to 50 bottles using paint filters at each end of siphon. FR: 1.010 ABV ~8%
Heiress De Layfaette	Flanders Red Ale	5 Gallons	1.07	1.019	6.73	18.7	20.45 °L	825	0
Author: Steeler2258 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:58 PM Notes:
AG-ipa	American IPA	20 Litres	1.062	1.013	6.41	61.57	6.8 °L	825	0
Author: AckwellP Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 12:14 PM Notes:
Oat IPA	American IPA	25 Litres	1.063	1.012	6.59	95.39	6.3 °L	825	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 7:52 PM Notes:
Toni'$ Lager	International Pale Lager	21 Litres	1.063	1.012	6.67	53.72	4.1 °L	825	1
Author: puistokemisti Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 10:48 AM Notes: Og 1.074 16.5l 9l sparge water +3.5l sparge og 1.067.after boiling 90 minutes og 1.078 15.5l added 5.5l water og 1.050 total 21l
MyCDA - Cory	Specialty IPA: Black IPA	3 Gallons	1.065	1.016	6.36	87.52	37.52 °L	825	0
Author: Cory Meisch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:17 PM Notes:
Wheaties Brown Ale (WB)	American Brown Ale	19.5 Litres	1.06	1.01	6.57	91.68	22.99 °L	825	0
Author: Markfield Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:03 PM Notes: 5/6/2016 - Brewed - Final Volume - 19.5L (Aimed for 22L, lost a lot, very windy day) - Dry pitched x2 yeasts at 19C. OG 1060 18/6/16 - SG 1013 @18C 19/6/16 - SG 1013 (ABV 6.8%)
Ithh It Yuithhy Enoughh?	American IPA	5.5 Gallons	1.064	1.015	6.48	76.42	5.91 °L	825	0
Author: Vedran V Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 7:32 PM Notes:
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