Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Simpons Extra Pale Ale Malt2 kg Simpons Extra Pale Ale Malt |
|
36 |
1.5 |
47.6% |
|
0.20 kg |
American - Aromatic Malt0.2 kg Aromatic Malt |
|
35 |
20 |
4.8% |
|
2 kg |
Simpsons Wheat Malt2 kg Simpsons Wheat Malt |
|
38 |
2 |
47.6% |
|
4.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
ZPC20 g ZPC Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.19 |
20% |
|
40 g |
ZPC40 g ZPC Hops |
|
Pellet |
3.9 |
Boil
|
17 min |
12.15 |
40% |
|
20 g |
ZPC20 g ZPC Hops |
|
Pellet |
3.9 |
Whirlpool at 79 °C
|
20 min |
1.04 |
20% |
|
20 g |
ZPC20 g ZPC Hops |
|
Pellet |
3.9 |
Dry Hop
|
4 days |
|
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
ZPC (Pellet) 100 g ZPC (Pellet) Hops |
|
24.38 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
100 g |
Elder
|
|
Herb |
Primary |
4 min. |
"Easy Wheat" Spice, Herb, or Vegetable Beer recipe by Brewer #60208. All Grain, ABV 4.09%, IBU 24.38, SRM 4.1, Fermentables: (Simpons Extra Pale Ale Malt, Aromatic Malt, Simpsons Wheat Malt) Hops: (ZPC) Other: (Irish Moss, Elder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-10 14:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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