Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rural Brown	American Brown Ale	5.5 Gallons	1.063	1.013	6.54	21.33	23.19 °L	861	1
Author: randycorbett@gmail.com Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2017 11:07 PM Notes: An attempt to clone Downtown Brown - based on my research and tasting experience. I live in a rural location, not downtown. Reduced chocolate from 4oz to 2oz to decrease the bite. Doubled special B to 8oz for more raisin flavor. Swapped 4 oz each of 90L & 120L for 1 lb 120L. Added 12 oz oats for body.
Quinoa Beer (read All Millet As Quinoa Additions)	Alternative Grain Beer	5.5 Gallons	1.057	1.009	6.3	0	34.28 °L	861	1
Author: Bryan Lee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:08 PM Notes: 2 oz. juniper berries 5 g. caraway (if available) 3 g. rosemary (last 10 min) 3 g. ground cloves 3 g. cardamom 3 bay leaves 3 g. Ginger 3 g. Coriander first wort measurement: 1.020 SG off the top of the mash. Mash looks thick. May get stuck in sparge.
SABROSO GRACIOUS	American Pale Ale	22 Litres	1.057	1.01	6.09	0	4.91 °L	861	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 11:45 PM Notes:
Premos Little Berries V2	Fruit Beer	5.5 Gallons	1.059	1.011	6.33	25.17	8.6 °L	861	0
Author: bradlabo Boil Size: 7.89 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 0.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 3:17 PM Notes:
Black IPA	Specialty IPA: Black IPA	22 Litres	1.063	1.013	6.66	35.28	39.81 °L	861	0
Author: Jamie S Boil Size: 29.43 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/7/2022 11:11 AM Notes:
Ocean Water V2 - Sour IPA W/ Raspberry, Coconut & Vanilla	Specialty Fruit Beer	5.5 Gallons	1.059	1.01	6.62	10.42	4.08 °L	861	1
Author: Wolf King Brewing Boil Size: 6.1 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/1/2021 5:48 PM Notes:
IPA - West Coast IPA	American IPA	6 Gallons	1.063	1.015	6.34	60.35	4.6 °L	861	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:50 PM Notes: Water treatments: 4mL acid, 2.5g CaCl2, 6.25g gypsum TOTAL WATER NEEDED 7.40 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 8.44 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Summer Saison	Saison	5.5 Gallons	1.063	1.014	6.43	40.33	4.16 °L	861	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 11:52 PM Notes:
AG18 Brimstone IPA	English IPA	23 Litres	1.064	1.014	6.45	68.81	7.82 °L	861	1
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:43 PM Notes:
Warrior Red IPA	American IPA	5.5 Gallons	1.06	1.01	6.59	48.69	14.22 °L	861	1
Author: Beeryard Tech Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 1:34 AM Notes: Travis & Janie Red IPA A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 14-B India Pale Ale, American IPA Min OG: 1.056 Max OG: 1.075 Min IBU: 40 Max IBU: 72 Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 14.69 Anticipated OG: 1.062 Plato: 15.25 Anticipated SRM: 15.8 Anticipated IBU: 74.9 Brewhouse Efficiency: 65 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 85.1 12.50 lbs. Pale Malt(2-row) America 1.036 2 6.8 1.00 lbs. Crystal 10L America 1.035 10 5.1 0.75 lbs. Munich Malt Germany 1.037 8 1.7 0.25 lbs. Crystal 120L America 1.033 120 1.3 0.19 lbs. Midnight Wheat America 1.028 550 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Magnum Pellet 14.00 59.1 60 min. 0.50 oz. Centennial Pellet 10.50 4.4 10 min. 0.50 oz. Amarillo Gold Pellet 10.00 4.2 10 min. 0.50 oz. Centennial Pellet 10.50 3.7 5 min. 0.50 oz. Amarillo Gold Pellet 10.00 3.5 5 min. 0.50 oz. Centennial Pellet 10.50 0.0 0 min. 0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min. 0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop 0.50 oz. Amarillo Gold Pellet 10.00 0.0 Dry Hop Yeast ----- DCL Yeast US-05 Safale American Ale Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 14.69 Water Qts: 19.09 - Before Additional Infusions Water Gal: 4.77 - Before Additional Infusions Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions Saccharification Rest Temp : 150 Time: 60 Mash-out Rest Temp : 0 Time: 0 Sparge Temp : 0 Time: 0 Total Mash Volume Gal: 5.95 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit.
WABCO#2: Elderflower Revival	Specialty Beer	11.5 Litres	1.066	1.019	6.26	39.85	14.41 °L	861	1
Author: olivier.abz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 3:45 PM Notes: OG measured: ~1.066 We did not manage to extract as much sugar as wanted. The spent grains were still sweet. Honey measured with table spoon: 3 Tbsp.
Galaxy IPA	American IPA	2.5 Gallons	1.064	1.015	6.45	56.41	8.95 °L	861	0
Author: jimdubc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:25 AM Notes:
Käyttö ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.057	1.009	6.28	41.39	11.74 °L	861	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 11/29/2016 7:06 PM Notes: 1 L starter Adjust mash pH 5.2 Immersion chill
Oroingappel	Belgian Blond Ale	15.5 Litres	1.064	1.015	6.39	30.36	7.24 °L	861	1
Author: w@lter Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 12:57 PM Notes:
Belgian Ipa	Specialty IPA: Belgian IPA	6.5 Gallons	1.062	1.014	6.3	82.33	6.63 °L	861	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 2:52 AM Notes:
Ithh It Yuithhy Enoughh?	American IPA	5.5 Gallons	1.064	1.015	6.48	76.42	5.91 °L	861	0
Author: Vedran V Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 7:32 PM Notes:
Urban DIPA	American IPA	18 Litres	1.064	1.015	6.49	40.9	16.23 °L	861	0
Author: drinkability Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 10:42 AM Notes: og 1065 omtappat 12 juni (sg 1012)
Black IPA II	Robust Porter	5.5 Gallons	1.065	1.016	6.44	49.33	29.81 °L	861	0
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:10 PM Notes: Tried to be as similar to Black IPA. Major differencs: Some dextrose instead of cane sugar, Dark LME vs Amber, Safale 04 vs. 5 Warrior vs Magnum Hop at 1st boil. Otherwise it's exactly the same.
Belgian Imigrant IPA	American IPA	5.5 Gallons	1.063	1.014	6.44	63.98	11.95 °L	861	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:11 AM Notes:
Aussie Porter	Robust Porter	25 Litres	1.061	1.014	6.18	27.19	28.42 °L	861	0
Author: Mendeleev Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 8:58 AM Notes:
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