|
Kolsch
|
Altbier
|
10 Gallons |
1.047 |
1.011 |
4.75 |
36.82 |
11.02 °L
|
879 |
1 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:26 AM |
| Notes: |
|
|
Westmark Gift (Session West Coast IPA)
|
American IPA
|
32 Litres |
1.046 |
1.011 |
4.61 |
45.59 |
6.1 °L
|
879 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 3/13/2023 11:59 AM |
Notes: session variant of West Coast IPA
fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days |
|
|
Red Rover (Dave's Red)
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
20.98 |
11.61 °L
|
879 |
1 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 9:55 PM |
| Notes: |
|
|
BUBO
|
Berliner Weisse
|
2050 Litres |
10.951 |
2.142 |
4.68 |
8.54 |
2.99 °L
|
879 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:10 AM |
| Notes: |
|
|
Koramangala Kommon
|
California Common
|
5.5 Gallons |
1.043 |
1.008 |
4.62 |
34.11 |
9.56 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 3/7/2019 2:52 PM |
| Notes: Lager for 4 weeks. |
|
|
(2018-10-03) Republic Pilsner
|
Czech Pale Lager
|
6 Gallons |
11.084 |
2.383 |
4.62 |
34.18 |
4.4 °L
|
879 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 7.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 4:54 PM |
Notes: 2 Packs WLP 802 in 2L 72 hr decanted starter.
Gold: 2018 St. Louis Happy Holidays Competition (11 Entries)
http://www.stlbrews.org/competition/hhhc/index.asp
Silver: 2017 Indiana State Fair Brewers Cup (34 Entries)
https://drinkin.beer/indiana-state-fair-brewers-cup-2016-results/
Identical batch in all respects (except with 8oz Caramunich added) won 3rd in the 2018 Indiana State Fair Brewers Cup (28 Entries) entered as a CZ Premium Pale Lager. Pretty close to Urquell. |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
21.76 |
25.34 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:10 PM |
| Notes: |
|
|
Krisebrygg IPA
|
American Light Lager
|
24 Litres |
1.041 |
1.007 |
4.51 |
46 |
7.77 °L
|
879 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 7:57 PM |
| Notes: |
|
|
Blonde Ale (7°b) - 1° Junio 2017
|
Blonde Ale
|
8 Litres |
1.044 |
1.009 |
4.67 |
23.77 |
4.19 °L
|
879 |
0 |
|
|
|
| Boil
Size: 9.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 2:24 AM |
| Notes: |
|
|
GERMEN Marloneska #001
|
Witbier
|
50 Litres |
1.046 |
1.011 |
4.6 |
15.41 |
3.58 °L
|
879 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: inverted sugar |
Priming Amount: 6 |
Creation
Date: 5/31/2017 11:21 AM |
Notes: Mash:
- Água 35,5L; Ph em 5.3
- 60" em 67°
- Sparge 45L; Ph em 5.3
Fervura 60" (hopbag):
- 60" com 80g Saaz
- 05" com 58g casca laranja e 45g semente coentro
Fermentação:
- Primária: 18° por 5 dias
- Secundaria: 21° por 03 dias
Maturação / Clarificação:
- Maturar a 15° por 12 dias, baixar para 05° por 2 dias.
Carbonatação:
- Primming: 6 g/L (300g para 50L)
- Carbonatar por 07 dias
OG: 1.046 (11.4°P)
FG:
ABV:
Medições intermediárias:
1.016 (4.1°P) dia 04/07/17 as 9h30AM
|
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
11.617 |
2.99 |
4.6 |
19.99 |
5.01 °L
|
879 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 5:47 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.045 |
1.011 |
4.5 |
63.49 |
6.99 °L
|
879 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:16 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
45 Litres |
1.044 |
1.008 |
4.7 |
10.65 |
6.95 °L
|
879 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 8:50 AM |
| Notes: |
|
|
Credibility Problem
|
British Golden Ale
|
30 Litres |
1.044 |
1.01 |
4.46 |
28.99 |
4.95 °L
|
879 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 4:05 PM |
| Notes: |
|
|
Dorada Pampeana 2016
|
Blonde Ale
|
120 Litres |
1.044 |
1.011 |
4.34 |
22.63 |
8.96 °L
|
879 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 3:36 AM |
| Notes: |
|
|
Batch A - Session IPA
|
American IPA
|
6 Gallons |
1.046 |
1.01 |
4.71 |
52.53 |
5.86 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 8:47 PM |
| Notes: |
|
|
Tamara Amber Best
|
Special/Best/Premium Bitter
|
28 Litres |
1.045 |
1.011 |
4.53 |
29.48 |
7.05 °L
|
879 |
0 |
|
|
Author:
|
|
Billy's Bad-boy Brew
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 11:59 AM |
| Notes: |
|
|
Two Path Summer Ale Version 2
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.62 |
69.15 |
3.79 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:56 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.57 |
19.35 |
2.89 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 9:07 PM |
| Notes: |
|
|
Rye Porter
|
Robust Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
26.55 |
37.02 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 4:25 PM |
| Notes: |
|
|
|
|