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La Roja

213 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ricardo El Mexicano
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created Friday May 27th 2016
1.069
1.018
7.08%
43.87
52.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 65.9%
1.90 kg German - CaraAmber1.9 kg CaraAmber 34 23 12.5%
0.26 kg American - Black Malt0.26 kg Black Malt 28 500 1.7%
0.76 kg American - Caramel / Crystal 150L0.76 kg Caramel / Crystal 150L 33 150 5%
2.26 kg German - Munich Light2.26 kg Munich Light 37 6 14.9%
15.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.98 18.3%
1.45 oz Amarillo1.45 oz Amarillo Hops Pellet 8.6 Boil 20 min 12.27 26.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.14 36.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.48 18.3%
5.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Decoction 65 °C 90 min
20 L Fly Sparge 80 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Ricardo El Mexicano, Method: All Grain, Style: American Brown Ale, ABV 7.08%, IBU 43.87, SRM 52.37, Fermentables: (Pale 2-Row, CaraAmber, Black Malt, Caramel / Crystal 150L, Munich Light) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 20:23 UTC
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