La Roja - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La Roja

213 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ricardo El Mexicano
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday May 27th 2016
1.069
1.018
7.1%
43.9
52.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 3.31 65.9%
1.90 kg German - CaraAmber1.9 kg CaraAmber 34 59.88 12.5%
0.26 kg American - Black Malt0.26 kg Black Malt 28 1332.78 1.7%
0.76 kg American - Caramel / Crystal 150L0.76 kg Caramel / Crystal 150L 33 398.79 5%
2.26 kg German - Munich Light2.26 kg Munich Light 37 14.51 14.9%
15.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.98 18.3%
1.45 oz Amarillo1.45 oz Amarillo Hops Pellet 8.6 Boil 20 min 12.27 26.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.14 36.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.48 18.3%
5.45 oz / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction -- 65 °C 90 min
20 L Fly Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.47 L. Suggest reducing initial water volume to 45.4 L and adding 1.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.56 L. Suggest reducing strike water volume to 35.38 L and adding 10.16 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3 L/kg 45.5
Mash volume with grains 55.6
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 17 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 61.1  
Equipment Profile Used: System Default
"La Roja" American Brown Ale beer recipe by Ricardo El Mexicano. All Grain, ABV 7.08%, IBU 43.87, SRM 52.37, Fermentables: (Pale 2-Row, CaraAmber, Black Malt, Caramel / Crystal 150L, Munich Light) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
 
734
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 20:23 UTC