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Eggnog Stout

276.13 calories 33.04 g 12 oz
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday November 13th 2017
1.082
1.027
7.23%
35.72
40.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Dry Malt Extract - Pilsen16 lb Dry Malt Extract - Pilsen 42 2 68.1%
2 lb American - Chocolate2 lb Chocolate 29 350 8.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.5%
23.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 35.72 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 180 °F 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Eggnog Extract when kegging to taste.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-14 01:54 UTC
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