Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter SMaSH	British Golden Ale	5 Gallons	1.051	1.012	5.2	24.86	6.93 °L	846	0
Author: Wharf Works Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 10:45 AM Notes:
Haymaker	Cream Ale	5.5 Gallons	1.053	1.014	5.19	17.37	3.46 °L	846	0
Author: sweets7500@nycap.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:53 PM Notes:
Warsteiner Clone	German Pilsner (Pils)	48 Litres	1.046	1.008	5.05	27.98	3.14 °L	846	0
Author: Ideos Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/15/2021 2:07 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.048	1.008	5.3	15.66	12.91 °L	846	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 7:03 AM Notes:
RUBIA BARRACUDA	Blonde Ale	700 Litres	1.048	1.009	5.19	11.14	3.78 °L	846	0
Author: Casa técnica cervecera Boil Size: 750 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 10:22 PM Notes:
Barbara's Chocolate Stout	Sweet Stout	5.5 Gallons	1.052	1.012	5.23	32.07	33.74 °L	846	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/2/2020 1:46 AM Notes:
Peppermint Mocha Stout	Sweet Stout	5.5 Gallons	1.057	1.018	5.08	29.85	35.28 °L	846	0
Author: RSchabo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/25/2019 4:34 PM Notes:
Uncle Al's Wet Hop Ale	American Pale Ale	5 Gallons	1.056	1.018	5.11	277.92	6.02 °L	846	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:43 PM Notes:
APA Mississippi 16/10/23 ACERO	American Pale Ale	650 Litres	1.043	1.004	5.14	17.72	5.05 °L	846	0
Author: browers Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 10:54 AM Notes:
Lager	International Pale Lager	10 Litres	1.05	1.01	5.26	22.81	4.58 °L	846	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 49.8 g Creation Date: 7/27/2019 4:11 PM Notes:
Hopped Up Red Ale	Irish Red Ale	5.25 Gallons	1.049	1.009	5.22	53.35	8.37 °L	846	0
Author: Barrel guy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:09 PM Notes:
Hopfenweizen	American Wheat Beer	5.5 Gallons	1.05	1.009	5.29	85.66	3.49 °L	846	0
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:13 PM Notes:
Mug Town Brown	British Brown Ale	12 Gallons	1.052	1.012	5.26	24.95	17.55 °L	846	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:23 PM Notes:
German Stout	Oatmeal Stout	50 Litres	1.052	1.012	5.26	28.53	39.03 °L	846	1
Author: Chaser Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:38 PM Notes:
Amber Victory	American Amber Ale	5.5 Gallons	1.05	1.01	5.25	33.14	18.79 °L	846	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: table sugar Priming Amount: 4 oz Creation Date: 2/10/2018 10:45 PM Notes: 2nd attempt but BIAB Changed to Gigayeast NorCal#1 as we had that on hand.
ESB	Strong Bitter	5.5 Gallons	1.056	1.017	5.17	34.56	12.84 °L	846	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:28 PM Notes:
Dancing In The Grain Double Decoction Munich Dunkel	Munich Dunkel	21 Litres	1.049	1.009	5.21	20.41	17.27 °L	846	1
Author: crankyfox Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 11:47 AM Notes:
Molly's Vienna Lager	Vienna Lager	5.5 Gallons	1.053	1.012	5.32	26.47	8.28 °L	846	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:57 PM Notes:
Table Beer	Belgian Pale Ale	6.5 Gallons	1.054	1.014	5.31	24.06	16.33 °L	846	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 12:40 PM Notes:
Tidens Aand - Zwart Lager	Munich Dunkel	21 Litres	1.051	1.011	5.13	27.51	20.88 °L	846	3
Author: DeanDropshot Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 7:50 PM Notes: Gjæres på 15 grader
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