Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	American Stout	5.5 Gallons	1.112	1.039	10.89	68.91	50 °L	866	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:22 AM Notes:
Kodiak Brown Bear	American Brown Ale	11 Gallons	1.061	1.015	6.05	65.75	20.15 °L	866	1
Author: MTSabo Boil Size: 15.34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 2:27 AM Notes: mash 154 - 60 min
Kona Big Whale	Blonde Ale	120 Litres	1.051	1.009	5.58	25.8	5.91 °L	866	0
Author: Boil Size: 129 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 837.9 g Creation Date: 5/27/2022 12:31 PM Notes:
Blondinette V2	Blonde Ale	22 Litres	1.048	1.01	4.94	35.77	5.4 °L	866	0
Author: Hugues_Larouche Boil Size: 29.43 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:51 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.055	1.013	5.52	66.4	9.46 °L	866	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/30/2021 5:48 PM Notes:
Puttin On The Spritz Brut IPA Clone	American IPA	5.5 Gallons	1.053	1.012	5.3	23.3	2.81 °L	866	1
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 11:04 PM Notes:
Haley Cordova	American IPA	5.5 Gallons	1.06	1.014	6.06	57.6	24.22 °L	866	0
Author: hclajiwefnal;sdcs Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:56 PM Notes:
Wanderlust	American IPA	10.5 Gallons	1.063	1.013	6.49	54.53	4.91 °L	866	1
Author: Alawler Boil Size: 11.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 11:47 PM Notes:
Heavy Seas PegLeg	Imperial Stout	5 Gallons	1.081	1.018	8.28	58.23	40.03 °L	866	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:58 PM Notes:
High Bagger I (High Stepper Clone) (lucky Shot)	American IPA	5.5 Gallons	1.074	1.017	7.38	75.57	10.53 °L	866	0
Author: Ray Ray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 1:54 AM Notes: 60 min boil 5 hop additions plus dry hopping. First attempt to model high stepper from crooked can brewery.
Cascade SMaSH! 40	American IPA	40 Litres	1.053	1.013	5.27	45.27	5.67 °L	866	0
Author: mstadio@gmail.com Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 8:15 AM Notes:
Nenna Simcoe Blonde	Blonde Ale	20 Litres	1.05	1.011	5.23	27.64	5.46 °L	866	0
Author: FBorrego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) Creation Date: 12/9/2017 6:27 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): +1c for 3 days Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0c Yeast: Levteck’s Teckbrew American Ale
Kitchen Sink Porter	American Porter	5.5 Gallons	1.051	1.014	4.81	29	25.35 °L	866	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:30 AM Notes:
Belgian Stout	American Stout	496 Gallons	1.052	1.009	5.76	31.21	27.27 °L	866	0
Author: 99RobLems Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 9:00 PM Notes:
Sore Hands Milk Stout	Irish Stout	2.5 Gallons	16.575	5.86	5.88	19.09	41.45 °L	866	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:45 PM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.016	6.14	120.09	8.53 °L	866	0
Author: NickNash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:25 AM Notes:
Francisco's Ambar Ale	American Amber Ale	5.5 Gallons	1.051	1.009	5.54	33.73	13.57 °L	866	1
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:37 PM Notes: will use 1.2 LT of wort to carbonate 5 gallons of beer.
HeberHaus Wet Hop Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.84	36.36	6.03 °L	866	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:12 PM Notes: I based this recipe from the Mad Fermentationist article on Wet Hopped Pale Ale. He gave wet hops 1% AA and I did the same. https://www.themadfermentationist.com/2010/09/wet-hopped-pale-ale-recipe.html Also, I'm using 2 packs of US-05 and no starter. Added 2oz of Cascade Pellet Hops on Day 4. It still had some Krausen. I will probably keg this bad boy on day 10.
Blonde Ale (7°b) - 1° Junio 2017	Blonde Ale	8 Litres	1.044	1.009	4.67	23.77	4.19 °L	866	0
Author: Elly Boil Size: 9.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 2:24 AM Notes:
2017-04 Strong Scotch On Oak	Wee Heavy	15 Litres	1.076	1.023	7.02	17.25	20.41 °L	866	0
Author: Matt Watson Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:12 AM Notes: Mash 16.8l, sparge 8.8l
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