View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Warsteiner Clone

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Iliya
Rating:

4.00 (1 Review)

Calories: 211 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)

Created: Tuesday June 15th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

28.0

SRM (morey):

3.1

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pilsner7 kg Pilsner	36	1.5	70%
2 kg	Weyermann - Carafoam2 kg Carafoam	34.5	2.2	20%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	10%
10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	14.2	Boil at 100 °C	60 min	20.79	20.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	15 min	3.27	25%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil at 100 °C	15 min	3.92	25%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	0 min		29.2%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	20.79	20.8%
30 g	Hallertau Mittelfruh (Pellet)	3.27	25%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	3.92	25%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops		29.2%
120 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish Moss		Herb	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Ideos • 06/15/2021 at 03:19pm

4 of 5

Want no ads? Go Premium and unlock all our brewing tools!